Apple Chicken And Mushroom Casserole Recipes

APPLE, CHICKEN AND MUSHROOM CASSEROLE

Steps:

• Peel, core and dice apples.
• Place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water.
• Place a tight fitting lid on top.
• Bake at 180 degrees Celsius for 1 hour or until chicken is tender.
• Stir in yogurt.
• Clean mushrooms and cut in half.
• Mix with chicken in casserole.
• Bake for another 15 minutes.
• Season with salt and pepper.

PINEAPPLE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

APPLE CIDER CHICKEN WITH MUSHROOM SAUCE

Steps:

• Season chicken pieces with salt and freshly ground black pepper.
• Heat 2 tbsp butter and the olive oil in a skillet, brown chicken pieces, then pour Calvados on the chicken and carefully light it with a match (keep a lid nearby, just in case...).
• When the pan is no longer on fire, add scallions and cook on low heat until tender but not browned.
• Pour Apple Cider in the pan and cook for 15 minutes, turning the chicken pieces once after 10 minutes.
• Melt 2 tbsp butter in another pan, add mushrooms and cook for 4 minutes.
• Add mushrooms and their liquid to the chicken pan, add cream too and cook further 5 minutes.
• Take chicken out of the pan and keep it warm while thickening the sauce for about 10 minutes.
• Salt and pepper to taste, return chicken to pan, bring to a boil and cook 2 minutes more.
• Meanwhile core the apples without peeling them, brown them in a pan with remaining 2 tbsp butter.
• Serve the chicken aside the apples, garnish with parsley.
• (I like to do the recipe with only chicken breasts, cut into strips, and reduce cooking time accordingly).

DELICIOUS CHICKEN AND MUSHROOM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
• Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
• Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
• Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

CHICKEN WITH CREAMY APPLE-MUSHROOM SAUCE

Steps:

• In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil., Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter., Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.

MUSHROOM CHICKEN ALFREDO CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Heat olive oil in a small frying pan over medium-high heat and sauté mushrooms until they're soft.
• Spray a 9 x 13 inch pan with non stick cooking spray.
• In the pan, combine the shredded chicken, cooked pasta, Alfredo sauce and mushrooms. You could also do this in a bowl, then transfer to the pan, but I'm all about saving time and dishes.
• Fold and toss until well combined.
• Sprinkle both the Parmesan and mozzarella cheese on top.
• Place in oven and bake for 20 minutes or until cheese is melted and begins to turn barely golden on top.
• Remove from oven and enjoy warm.