Southwest Turkey Tacos Recipes

SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS & SALAD

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad image

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

Provided by Ben S.

Categories World Cuisine Recipes Latin American Mexican

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, chopped
3 large garlic cloves, minced
3 tablespoons chili powder
2 teaspoons dried oregano
1 tablespoon ground cumin
3 pounds lean ground beef or turkey
1 (14.5 ounce) can petite diced tomatoes
Salt and pepper, to taste
¼ cup cornmeal

Steps:

Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).

Nutrition Facts : Calories 248 calories, Carbohydrate 7.9 g, Cholesterol 84.4 mg, Fat 10.2 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 344.6 mg, Sugar 1.9 g

SOUTHWEST TURKEY TACOS

Southwest Turkey Tacos image

Make and share this Southwest Turkey Tacos recipe from Food.com.

Provided by SweetySJD

Categories Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs lean ground turkey
1 1/4 ounces taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can mexicorn, UNdrained
1/4 cup water
6 flour tortillas

Steps:

Spray skillet with nonstick spray.
Cook turkey over medium-high heat, stirring occasionally, until no longer pink.
Stir in remaining ingredients. Cook an additional 8-10 minutes.
Stir until sauce is slightly thickened.
Served with tortillas.

Nutrition Facts : Calories 354.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 65.2, Sodium 492.4, Carbohydrate 40.4, Fiber 5.4, Sugar 0.6, Protein 27.2

SOUTHWESTERN BREAKFAST TACOS

Southwestern Breakfast Tacos image

Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

Provided by S T Andersen

Categories Main Dish Recipes Taco Recipes

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

cooking spray
2 eggs
½ cup turkey sausage
¼ cup chopped onion
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon chopped jalapeno pepper
1 teaspoon garlic salt
¼ cup habanero-flavored Cheddar cheese
2 (6 inch) corn tortillas

Steps:

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 17.8 g, Cholesterol 246.5 mg, Fat 18.2 g, Fiber 3.7 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1609.3 mg, Sugar 1.9 g

SOUTHWEST TORTILLA-TURKEY SKILLET

Southwest Tortilla-Turkey Skillet image

I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness...and he agrees! -Lindsay Ludden, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground turkey
3/4 cup black beans, rinsed and drained
1/2 cup water
1/3 cup sliced ripe olives
2 tablespoons reduced-sodium taco seasoning
1 tablespoon juice from pickled jalapeno slices
1 flour tortilla (10 inches), cut into 1-inch pieces
1/2 cup shredded reduced-fat Mexican cheese blend
2 tablespoons pickled jalapeno slices
2 tablespoons reduced-fat sour cream

Steps:

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened. , Stir in tortilla pieces. Sprinkle with cheese and jalapeno. Remove from the heat and cover for 1-2 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 496 calories, Fat 21g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1502mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 6g fiber), Protein 39g protein.

SOUTHWEST TURKEY LETTUCE WRAPS

Southwest Turkey Lettuce Wraps image

If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds extra-lean ground turkey
1 small onion, finely chopped
2 tablespoons chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15 ounces) tomato sauce
18 Bibb or iceberg lettuce leaves
3/4 cup shredded cheddar cheese
Optional toppings: Sour cream, salsa and guacamole

Steps:

In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 8-10 minutes., Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. Serve in lettuce with cheese and toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 806mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges

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