Ww Friendly Low Carb Fried Eggs With Vinegar Recipes

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WW FRIENDLY LOW CARB FRIED EGGS WITH VINEGAR



Ww Friendly Low Carb Fried Eggs With Vinegar image

Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese.

Provided by KateL

Categories     Breakfast

Time 10m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
8 large eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried marjoram or 1/4 teaspoon dried basil
1 tablespoon butter
4 teaspoons red wine vinegar
1 teaspoon parsley, chopped (optional)

Steps:

  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.
  • Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).
  • Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).
  • Remove to plates.
  • PREPARE VINEGAR SAUCE AND GARNISH:.
  • Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.
  • Pour the vinegar mixture over the eggs.
  • Sprinkle with the parsley (if using). Serve hot.

Nutrition Facts : Calories 195.3, Fat 15.3, SaturatedFat 6.8, Cholesterol 387.3, Sodium 774.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 12.6

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