Mediterranean Tomato Loaf Recipes

MEDITERRANEAN MEATLOAF

Steps:

• Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
• In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
• Remove from heat; cool slightly.
• Stir in cheese; set aside.
• In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
• Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
• Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
• Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
• Bake 30 to 35 minutes or until juices run clear when pierced with fork.
• Let stand 5 minutes before slicing.

MEDITERRANEAN PICNIC LOAF

Steps:

• Slice a lid from the top of the loaf and set aside.
• Remove and discard the inside of the loaf, leaving a 1cm wall.
• Spread pesto over the inside of the loaf.
• Place half the sliced chicken on base, top with half spinach leaves.
• Add half tomatoes and half the olive oil-season lightly.
• Add layers of cheese, artichokes, top with remaining tomatoes.
• Next lay salami and olives on top and add remaining chicken and spinach.
• Drizzle over the rest of the olive oil and season.
• Butter the lid and replace it on the loaf.
• Wrap the loaf tightly in cling film and refrigerate over night.
• Cut into generous wedges to serve.

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
• Spray a 9 by 5-inch loaf pan with cooking spray.
• In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
• Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

MEDITERRANEAN TOMATO LOAF

Steps:

• Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
• Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
• Add to well. Stir until just moistened.
• Spread in greased 9x5x3-inch loaf pan.
• Brush with reserved oil from sun-dried tomatoes.
• Bake in 350°F oven for 50 minutes, or until toothpick comes out clean.
• Let cool in pan for 10 minutes before removing to wire rack to cool.