POACHED SALMON WITH GREEN GODDESS DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- In a medium skillet, combine the onion, carrot, celery, peppercorns, bay leaves, and wine. Add enough water to come 1 1/2 inches up side of skillet. Bring to a boil; reduce heat, and simmer 15 minutes.
- Season salmon fillets with salt and pepper, and place in skillet. Cover; simmer 5 minutes. Remove from heat, let stand until fillets are opaque, 8 to 10 minutes. Serve warm or chilled with dressing.
KETO POACHED SALMON WITH GREEN GODDESS SAUCE
This elegant dish is full of healthy fats, and though it seems fancy, it's really simple--especially with the make-ahead sauce that's bursting with fresh herbs. A salmon skin "chip" on each plate adds some fun texture and a little something different.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the sauce: Combine the oil, scallions and garlic in a small unheated skillet. Turn the heat to low and cook undisturbed until the mixture begins to sizzle, about 30 seconds. Remove from the heat. Transfer the mixture to a small food processor. Add the parsley, sour cream, lemon juice, mayonnaise, tarragon, dill and anchovy and pulse to mix, then blend until smooth. Season with salt and pepper to taste.
- For the salmon: Sprinkle the fish all over with 1 teaspoon salt and 1/4 teaspoon pepper. Add the dill and lemon slices to a large skillet with high sides. Pour in the wine and 1 cup water, then bring to a boil. Reduce to a simmer and place the fish on top of the lemon and dill. Cover and poach until the fish is just cooked through and flakes easily when lightly pressed with a fork at its thickest part, depending on the thickness of the fish, 8 to 12 minutes.
- Just before serving, warm the oil in a large skillet over medium heat. Pat the salmon skins dry with a clean towel, then add to the skillet and sprinkle with a pinch of salt. Cook, turning with tongs, until lightly browned and beginning to crisp, 4 to 6 minutes. (The skin will crisp up further as it cools.) Spread 1 to 2 tablespoons of the sauce on 4 plates. Top each with a piece of salmon. Garnish each with a salmon skin "chip" and serve with the remaining sauce on the side.
POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
This quick-to-prep meal is just right for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
- Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing
GREEN GODDESS SALMON WITH POTATOES AND SNAP PEAS
A sheet pan and a broiler are the secret to many easy weeknight meals. In this particularly vibrant dish, they impart a complex grill-like flavor to salmon and potatoes, which are broiled simultaneously on the same sheet pan. While they cook, you'll blend together a lively green goddess dressing of fresh herbs, yogurt, mayonnaise, garlic and anchovies. When the oven timer chimes, toss the roasted potatoes with raw cucumbers and snap peas. Serve alongside the just-flaky salmon and dollop with the verdant dressing. The crunchy vegetables, warm potatoes, tender fish and creamy dressing make for an unexpected though delightful combination. (For the dressing, tarragon, dill, parsley or cilantro will provide a familiar flavor to this classic sauce, but mint or arugula will work, too.)
Provided by Sarah Copeland
Categories dinner, seafood, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the broiler to high with the rack about 6 inches from the broiler. On a sheet pan lined with a silicone mat or aluminum foil, toss the potatoes with 2 tablespoons oil, season with salt and pepper and spread out in an even layer. Broil until crispy and brown and just getting tender, about 10 minutes, turning with a spatula halfway through.
- Meanwhile, rub the remaining 2 tablespoons oil on both sides of the fish and season generously with salt and pepper. Remove the sheet pan from the oven, move the potatoes to the edges and nestle the fish between them, skin-side up. Broil until the skin is crispy, about 5 minutes. With a large spatula, flip the fish and continue to broil until the fish flakes easily but the center is still pink and glossy, 3 to 5 minutes. (If the potatoes are done after cooking the fish on the first side, pull them from the oven and transfer to a large serving bowl. If not, leave them until the fish is cooked to your desired doneness.)
- While the fish cooks, combine the parsley, mixed herbs, anchovy, garlic, lemon zest, yogurt and mayonnaise in a blender and purée until thick and uniformly green. Taste and season with salt and pepper as needed.
- Remove the fish and potatoes from the oven. Scrape the potatoes into a large bowl and toss with the snap peas and cucumbers; squeeze half the lemon over the top, season with salt and pepper and toss again. Cut the remaining lemon half into 4 wedges.
- Transfer the fish and vegetables to a platter and serve the dressing on the side; or divide the fish and vegetables among four plates and dollop with dressing. Sprinkle with dill and serve with lemon wedges.
POACHED SALMON WITH GREEN PEPPERCORN, GINGER AND ORANGE SAUCE
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan bring the water and the wine to a boil with the gingerroot, the black peppercorns, and the bay leaf and let the mixture stand, off the heat, for 5 minutes.
- In a large buttered baking dish arrange the salmon, skin side down, and sprinkle it with salt to taste. Add the wine mixture and poach the salmon, covered tightly with foil, in the middle of a preheated 400°F oven for 20 to 25 minutes, or until it just flakes and is cooked through.
- Make the sauce while the salmon is poaching:.
- In a bowl whisk together the sour cream, the mayonnaise, the mustard, the gingerroot, the zest, the juice, the green peppercorns, the sugar, the vinegar, and salt to taste and let the mixture stand at room temperature for 20 minutes to let the flavors develop.
- Serve the salmon with the sauce.
Nutrition Facts : Calories 470.8, Fat 17.8, SaturatedFat 4.7, Cholesterol 168.6, Sodium 305.6, Carbohydrate 5.8, Fiber 0.2, Sugar 1.9, Protein 61.3
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
GREEN GODDESS-CHIVE DRESSING
Categories Blender No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Bon Appétit
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
More about "poached salmon with green goddess dressing recipes"
COLD POACHED SALMON WITH GREEN GODDESS DRESSING
From andrewzimmern.com
Estimated Reading Time 1 min
OVEN-POACHED SALMON WITH GREEN GODDESS DRESSING | TLN
From tln.ca
Estimated Reading Time 1 min
SALMON WITH GREEN GODDESS DRESSING | HEINEN'S GROCERY …
From heinens.com
SEARED SALMON WITH GREEN GODDESS SALAD - SUNBASKET
From sunbasket.com
POACHED SALMON WITH GREEN GODDESS DRESSING RECIPE
From bonappetit.com
Servings 6
- Combine first 5 ingredients in large skillet; simmer over medium heat 5 minutes. Reduce heat to medium-low. Add salmon fillets, cover and simmer until just opaque in center, about 7 minutes. Transfer salmon to platter. Cover and chill until cold. DO AHEAD Can be made 1 day ahead; keep chilled.
- Blend mayonnaise and all remaining ingredients in blender until smooth. Season dressing to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
POACHED SALMON WITH GREEN GODDESS DRESSING - DISCOVERY EYE …
From discoveryeye.org
Estimated Reading Time 2 mins
SALMON SALAD WITH GREEN GODDESS DRESSING RECIPE
From prevention.com
SALMON AND GREEN VEGETABLE SALAD WITH GREEN GODDESS DRESSING
From reciperunner.com
SALMON WITH GREEN GODDESS SAUCE RECIPE - HOME CHEF
From homechef.com
POACHED SALMON WITH GREEN GODDESS DRESSING - RECIPES
From fooddiez.com
COLD POACHED SALMON WITH GREEN GODDESS DRESSING - YOUTUBE
From youtube.com
POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
From mealplannerpro.com
SALMON PASTA WITH GREEN GODDESS PESTO - THE WOKS OF LIFE
From thewoksoflife.com
SALMON SALAD SANDWICH, GREEN GODDESS, NO FUSS | SIPPITYSUP
From sippitysup.com
POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
From fooddiez.com
COLD POACHED SALMON WITH GREEN GODDESS DRESSING
From pinterest.co.uk
POACHED SALMON WITH GREEN GODDESS DRESSING RECIPE | YUMMLY
From pinterest.com
RIDICULOUSLY EASY POACHED FISH WITH GREEN GODDESS DRESSING …
From flylordsmag.com
BAKED SALMON WITH GREEN GODDESS SAUCE - THE RECIPE BANDIT
From therecipebandit.com
GREEN GODDESS DRESSING FOR CUCUMBER SALAD OR SALMON
From farmtojar.com
SALMON SALAD WITH GREEN GODDESS DRESSING — EAT THE RIGHT STUFF
From eattherightstuff.com
PAN-SEARED SALMON WITH GREEN GODDESS DRESSING AND RADISH …
From justcook.butcherbox.com
GREEN GODDESS DRESSING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
POACHED SALMON WITH GREEN GODDESS DRESSING RECIPE | EAT YOUR …
From eatyourbooks.com
OVEN-POACHED SALMON WITH GREEN GODDESS DRESSING | TLN
From pinterest.ca
ROASTED SALMON WITH GREEN GODDESS SAUCE - PIPPA CAMPBELL HEALTH
From pippacampbellhealth.com
CRISPY SALMON BOWLS WITH GREEN GODDESS DRESSING
From healthyishfoods.com
GREEN GODDESS SALMON BURGERS - THE WOKS OF LIFE
From thewoksoflife.com
GREEN GODDESS SALAD WITH SIMPLE SALMON
From biteswithapplewhite.com
SIMPLE POACHED SALMON RECIPE | RECIPE | POACHED SALMON, FOODIE …
From pinterest.com
SALMON SALAD WITH GREEN GODDESS DRESSING - CHOOSING BALANCE
From peychoosingbalance.com
SALMON BURGERS WITH CLASSIC GREEN GODDESS DRESSING - FOODAL
From foodal.com
ROASTED SALMON WITH GREEN GODDESS DRESSING RECIPE - RECIPES.NET
From recipes.net
A GREEN GODDESS DRESSING IS THE STAR OF THIS POACHED SHRIMP SALAD
From sfchronicle.com
PAN ROASTED SALMON WITH GREEN GODDESS DRESSING - SONOMA …
From sonomacutrer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love