LEMON-PINEAPPLE BAKED CHICKEN
Make and share this Lemon-Pineapple Baked Chicken recipe from Food.com.
Provided by Sean Coate
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
- Set aside. Arrange chicken in shallow pan, skin side up.
- Sprinkle with salt. Broil until browned.
- Stir the sauce and pour over the chicken.
- Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
- Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
- - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.
Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 462.9, Carbohydrate 17.7, Fiber 1.2, Sugar 14, Protein 15.8
GRILLED PINEAPPLE-LEMON CHICKEN
Make and share this Grilled Pineapple-Lemon Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a resealable plastic bag set in a large bowl.
- Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
- Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
- Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.
Nutrition Facts : Calories 328.2, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 895, Carbohydrate 55.4, Fiber 2.6, Sugar 48.6, Protein 16.6
CRISPY - PINEAPPLE & LEMON CHICKEN
Steps:
- POUND EACH CHICKEN BREAST HALF TO FLATTEN. PLACE CHICKEN IN BOWL AND ADD SALT,PEPPER AND SHERRY; STIR TO COAT.SET ASIDE FOR 30 MINUTES. TO MAKE LEMON SAUCE WHIRL PINEAPPLES SLICES IN BLENDER UNTIL SMOOTH .THEN COMBINE WITH REMAINING SAUCE INGREDIENTS IN A SMALL SAUCEPAN;SET ASIDE. IN A SHALLOW BOWL COMBINE PANKO AND SESAME SEEDS. DIP CHICKEN INTO EGG THEN ROLL IN PANKO SESAME SEED MIXTURE, SHAKING OFF EXCESS. SET ASIDE FOR 5 MINUTES. COOKING IN FRYING PAN ADD OIL ABOUT 2 INCHES. PLACE OVER MED-HIGH HEAT UNTIL OIL REACHES 350 TO 360 F. ADD CHICKEN, 2 PIECES @, AND DEEP FRY FOR 3 TO 4 MIN OR UNTIL GOLDEN BROWN AND MEAT IS NO LONGER PINK WHEN SLASHED, TURN OCCASIONALLY. LIFT OUT AND DRAIN ON PAPER TOWELS. PLACE ON A HEAT PROOF DISH AND KEEP WARM IN A 200 F OVEN WHILE DEEP FRYING REMAINING CHICKEN. MEAN WHILE,COOK SAUCE OVER MEDIUM HIGH HEAT, STIRRING,UNTIL SAUCE BOILS AND THICKENS SLIGHTLY. CUT CHICKEN INTO STRIPS AND ARRANGE ON A SERVING PLATTER. POUR SAUCE OVER CHICKEN AND GARNISH EDGE OF PLATTER WITH PINEAPPLE SLICES. SERVE HOT. TIPS: FOR CRISPIER CRUST,FRY AGAIN.
CRISPY LEMON-FRIED CHICKEN
"THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned. The steps of soaking the chicken pieces in salted lemony water and re-crisping are the secrets to this recipe."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place chicken pieces in a large bowl; add 3 teaspoons salt, lemon juice and enough water to cover chicken. Cover and refrigerate overnight. , Drain thoroughly. In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat. , In a large skillet, heat 1/2 in. of oil to 375°. Add chicken; brown on all sides, about 20 minutes. Reduce heat. Carefully add water; cover and cook for 20 minutes or until juices run clear. Uncover; cook 10 minutes longer or until chicken is crisp.
Nutrition Facts : Calories 550 calories, Fat 39g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1123mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein.
STIR-FRIED CHICKEN WITH PINEAPPLE AND PEPPERS
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 12
Steps:
- Combine first six ingredients; stir well.
- Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 21 g, Cholesterol 43.9 mg, Fat 7.7 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.1 g, Sodium 411.6 mg, Sugar 12.9 g
CRISPY LEMON CHICKEN
This is a great American type of fast food the more you taste it the more you want also by using the same recipe but substituting Orange for Lemon you have a sweeter version enjoy and let me know what you think
Provided by foxhay
Time 40m
Yield Serves 3
Number Of Ingredients 18
Steps:
- Cut your chicken into 2 inch pieces and put them into a large bowl.
- Add in the egg, salt, pepper and oil. Mix it well and set aside.
- In another large bowl, stir in the corn flour and plain flour plus one teaspoon of salt and pepper
- And mix it well set aside.
- Add the chicken into the flour mix and coat each piece generously.
- Pour about a 1/2 inch of oil plus the sesame oil into a Wok and set it over high heat.
- When the temperature is 375 degrees,
- Carefully put some chicken pieces in small batches and fry for 4 minutes
- Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels,
- Finish frying the chicken until they're all done.
- Set aside keep warm and put together your glaze in the next step.
- Method Glaze:
- Let your oil cool slightly in the wok
- Remove all but 2 tablespoons of oil and put it over medium heat.
- Saute the minced garlic for a minute, being careful not to burn it
- Add the rest of the ingredients in and bring the mixture to a boil.
- Add 1/2 tablespoon corn flour mixed with a little cold water
- Make sure to stir this for 3 minutes
- Reduce the heat and simmer it until a saucy thick glaze is created.
- Pour the glaze over the chicken and serve!
- Scatter the Spring onion and lemon segments
More about "crispy pineapple lemon chicken recipes"
PINEAPPLE-LEMON CHICKEN RECIPE
From recipeland.com
4.7/5 (10)Total Time 45 minsServings 4Calories 287 per serving
LEMON SAUCED CRISPY CHICKEN | THE ENGLISH KITCHEN
From theenglishkitchen.co
CRISPY CHINESE LEMON CHICKEN (WITH VIDEO) - TIPBUZZ
From tipbuzz.com
SKILLET LEMON PEPPER CHICKEN RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS
From damndelicious.net
CRISPY LEMON CHICKEN
From manitobachicken.ca
25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHINESE PINEAPPLE CHICKEN - TASTE OF THE FRONTIER
From kleinworthco.com
CRISPY LEMON AND PINEAPPLE SAGE CHICKEN RECIPE - RECIPEYUM
From recipeyum.com.au
CRISPY LEMON CHICKEN - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
CHINESE LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR …
From carlsbadcravings.com
EASY CRISPY LEMON PEPPER CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA …
From rasamalaysia.com
CRISPY LEMON PEPPER CHICKEN - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PINEAPPLE LEMON CHICKEN - RECIPE | COOKS.COM
From cooks.com
LEMON FRIED CHICKEN RECIPE | EASY PEASY CREATIVE IDEAS
From theseamanmom.com
CRISPY LEMON CHICKEN - CAFE DELITES
From cafedelites.com
CRISPY FRIED BONELESS CHICKEN WITH PINEAPPLE SAUCE RECIPE
From cdkitchen.com
GLAZED PINEAPPLE CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY LEMON CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE LEMON CHICKEN - RECIPE | COOKS.COM
From cooks.com
CRISPY LEMON PEPPER PANKO CHICKEN (30-MINUTE RECIPE)
From thespicetrain.com
PINEAPPLE-LEMON CHICKEN RECIPES (62) - COOKPAD
From cookpad.com
BEST PINEAPPLE CHICKEN RECIPE - HOW TO MAKE PINEAPPLE CHICKEN
From delish.com
LEMON AND PINEAPPLE HERBED CHICKEN - HONESTCOOKING.COM
From honestcooking.com
LEMON PINEAPPLE + HERB ROASTED CHICKEN LEGS - WHOLESOME COOK
From wholesome-cook.com
CRISPY HONEY LEMON CHICKEN - 30 MINUTES MEALS
From 30minutesmeals.com
BEST EVER CRISPY LEMON CHICKEN WITH HEAVENLY LEMON GLAZE
From ketchupwithlinda.com
CHINESE LEMON CHICKEN - JO COOKS
From jocooks.com
PINEAPPLE CHICKEN - TASTE AND TELL
From tasteandtellblog.com
CHICKEN SANDWICH RECIPE | CHICKEN MAYO SANDWICH
From recipesofhome.com
CRISPY PINEAPPLE CHICKEN - BETTER THAN TAKEOUT IN 30 MINUTES
From youtube.com
15-MINUTE SHEET PAN LEMON PEPPER CHICKEN - AVERIE COOKS
From averiecooks.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
HONEY LEMON CHICKEN (BEST EASY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CHINESE LEMON CHICKEN (CRISPY, SWEET AND TANGY)
From yellowblissroad.com
BEST CRISPY PINEAPPLE CHICKEN RECIPE 30 MINUTES AND MUCH
From youtube.com
CHICKEN THIGH AND PINEAPPLE RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY LEMON CHICKEN THIGHS - BAKING MISCHIEF
From bakingmischief.com
CRISPY PINEAPPLE CHICKEN AND SHRIMP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love