Cheese And Herb Ravioli Filling Recipes

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CHEESE FILLING FOR RAVIOLI



Cheese Filling for Ravioli image

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ricotta cheese
4 teaspoons parmesan cheese
3 teaspoons minced parsley
1 small egg
1/4 teaspoon salt
nutmeg, a small grating (optional)
pasta dough

Steps:

  • Mix together all ingredients well and fill pasta.

HERB CHEESE RAVIOLIS



Herb Cheese Raviolis image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 9

1 cup ricotta cheese
2 tablespoons mixed chopped herbs, parsley or basil
1/4 cup grated parmesan
Salt and pepper
1 egg, lightly beaten
18 wonton wrappers
Water
Tomato sauce
Basil leaves

Steps:

  • In a small bowl combine ricotta cheese, herbs, parmesan, salt and pepper and egg. Place one teaspoon of cheese mixture in center of wonton wrapper and wet two adjacent sides of square. Fold opposite corners over to form a triangular ravioli. Set on wax paper and repeat process with remaining wrappers.
  • Bring a large pot of water to a boil and season with salt. Reduce water to a simmer and gently add raviolis. Cook for 4 minutes and remove with a slotted spoon to drain. Serve with warm tomato sauce. Garnish with basil leaves.

CHEESE AND HERB RAVIOLI FILLING



Cheese and Herb Ravioli Filling image

These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get.

Provided by FLUFFSTER

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup ricotta cheese, well drained
6 ounces goat cheese, at room temperature
1 cup fresh herb (basil, parsley, thyme,marjoram, chopped)
1 egg
salt and pepper, to taste

Steps:

  • In a mixing bowl, thoroughly combine all ingredients.
  • Chill in the refrigerator for a few minutes to firm up.

Nutrition Facts : Calories 126.6, Fat 9.9, SaturatedFat 6.5, Cholesterol 51.8, Sodium 137.9, Carbohydrate 1.3, Sugar 0.6, Protein 8

EASY CHEESE RAVIOLI



Easy Cheese Ravioli image

Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!

Provided by Kimschmee

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

Steps:

  • In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
  • Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
  • Brush the edges of a wonton wrapper lightly with water.
  • Fold the wrapper in half, making sure all the filling remains inside.
  • Seal the edges by pinching.
  • Continue with the remaining filling and wrappers.
  • Add salt to large pot of boiling water.
  • Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
  • Meanwhile, in a small pot over low heat, cook the tomato sauce.
  • Using a large slotted spoon, place the ravioli into 4 individual bowls.
  • Pour the sauce over each serving, and garnish with the additional basil.

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