Canapes De Anchoa Anchovy Canapes Recipes

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CANAPES DE ANCHOA (ANCHOVY CANAPES)



Canapes de Anchoa (Anchovy Canapes) image

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

Provided by canarygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4-1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Steps:

  • Arrange bread on a serving platter, and brush with olive oil.
  • Top each piece of bread with a tomato slice and an anchovy.
  • If desired, garnish with freshly chopped parsley or basil.
  • Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7

CANAPES WITH EGG AND ANCHOVY SPREAD



Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES



Canapes With Piquillo Peppers And Anchovies image

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 20m

Yield 20 canapes

Number Of Ingredients 5

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Steps:

  • Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams

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