Almondmarmaladespread Recipes
MARMALADE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 9h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Brush an 8-inch square baking pan with canola oil. Beat the egg whites and granulated sugar with a mixer until stiff peaks form, about 8 minutes.
- Meanwhile, whisk both flours, the almonds and baking powder in a bowl. Beat the egg yolks in a large bowl. Whisk 1/2 cup oil, the orange and lemon juices and the marmalade into the yolks until combined. Stir in the dry ingredients, then fold in the beaten egg whites until just combined. Add the raisins, if desired.
- Transfer the batter to the prepared pan. Bake until the cake is golden and springs back when touched, about 30 minutes.
- Meanwhile, make the syrup: Bring 3/4 cup water and the granulated sugar to a boil in a saucepan; squeeze in the orange juice and add the peel. Simmer until syrupy, about 20 minutes. Cool slightly.
- Pour the syrup over the cake while both are still warm. Cool completely, then cover with plastic wrap and let soak overnight. Cut into squares and top with confectioners' sugar and/or almonds.
ORANGE MARMALADE BUTTERCREAM SPREAD
Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.
Provided by JamesDeansGirl
Categories Oranges
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cream the butter until fluffy using an electric mixer on low speed.
- Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
- Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
- If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
- Use as desired.
Nutrition Facts : Calories 817.4, Fat 37, SaturatedFat 23.4, Cholesterol 97.6, Sodium 267.3, Carbohydrate 126.1, Fiber 0.1, Sugar 123.3, Protein 0.5
ALMOND MARMALADE SPREAD
This is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot.
Provided by Stacey Sweet
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and mix on high speed for at least 30 seconds to mix well. Place in desired serving container and chill.
Nutrition Facts : Calories 947.9, Fat 64, SaturatedFat 26.8, Cholesterol 124.7, Sodium 409.1, Carbohydrate 85.4, Fiber 5.8, Sugar 68.3, Protein 19.6
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