APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
DRIED APRICOT CHUTNEY
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Provided by Bokenpop aka Mad
Categories Chutneys
Time 1h5m
Yield 1 litre
Number Of Ingredients 11
Steps:
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6
PEAR & DRIED APRICOT CHUTNEY
Use up that extra fruit and make a delicious pear & dried apricot chutney
Provided by Good Food team
Categories Condiment
Time 1h55m
Yield Makes about 850ml/1½pts
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook for about 1 hr, giving it a stir every 10 mins, until the mixture is syrupy. Add the chopped pears and cook for another 30 mins, stirring occasionally. Leave to cool completely, then store in sterilised, clean jars.
Nutrition Facts : Calories 78 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.31 milligram of sodium
CURRIED APRICOT CHUTNEY
Make and share this Curried Apricot Chutney recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 40m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
- Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
- MAKES 2 CUPS.
BELL PEPPER AND DRIED APRICOT CHUTNEY
Categories Condiment/Spread Fruit Pepper Thanksgiving Quick & Easy Apricot Bell Pepper Fall Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
APRICOT CHUTNEY
Categories Condiment/Spread Ginger Quick & Easy Dried Fruit Apricot Gourmet
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant, about 1 minute. Add remaining ingredients and simmer, partially covered, stirring occasionally, until almost all liquid is absorbed, about 20 minutes (chutney should be moist). Cool to room temperature.
ALMOND PEAR CHUTNEY
My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. , Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
More about "pear dried apricot chutney recipes"
HOW TO MAKE SPICED PEAR AND APRICOT CHUTNEY - THE …
From independent.co.uk
RECIPE: APRICOT CHUTNEY - GREEN PROPHET
From greenprophet.com
APPLE, PEAR AND APRICOT CHUTNEY RECIPE | EAT SMARTER USA
From eatsmarter.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APRICOT …
From bernardin.ca
WHAT TO DO WITH APRICOTS BEST RECIPES
From findrecipes.info
DRIED APRICOT, RED PEPPER, AND THYME CHUTNEY - BECOMING A …
From becomingafarmgirl.com
CRANBERRY, APRICOT AND PEAR CHUTNEY - RICARDO
From ricardocuisine.com
PEAR & DRIED APRICOT CHUTNEY | RECIPE | CHUTNEY RECIPES, BBC GOOD …
From pinterest.com.au
CHUTNEY RECIPE - IUB.AGENTI.RM.IT
From iub.agenti.rm.it
PEAR & DRIED APRICOT CHUTNEY | RECIPE IN 2022 | DRIED APRICOT …
From pinterest.co.uk
APRICOT CHUTNEY (KHUBANI KI CHUTNEY) - GREENBOWL2SOUL
From greenbowl2soul.com
PEAR & DRIED APRICOT CHUTNEY | RECIPE IN 2022 | DRIED APRICOT …
From pinterest.com
APPLE, PEAR AND APRICOT CHUTNEY RECIPE - BBC FOOD
From bbc.co.uk
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY …
From greedygourmet.com
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES
From eatwineblog.com
DRIED-APRICOT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
CHUTNEY RECIPE - GFR.INGROSSOGOMME.LOMBARDIA.IT
From gfr.ingrossogomme.lombardia.it
CHUTNEY RECIPE - IBD.CSPN.PRATO.IT
From ibd.cspn.prato.it
DRIED PEAR & CRANBERRY CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
DRIED APRICOT, PEAR AND RAISIN CHUTNEY — RONNIE FEIN
From ronniefein.com
APRICOT, PEAR AND APPLE CHILLI CHUTNEY - ENGLISH MUM
From englishmum.com
CHUTNEY RECIPE - FNI.ECOMMERCE.PISA.IT
From fni.ecommerce.pisa.it
PEAR APRICOT CHUTNEY | CANADIAN LIVING
From canadianliving.com
RECIPE CHUTNEY - QLD.AGENTI.RM.IT
From qld.agenti.rm.it
USE UP AUTUMN PEARS IN THIS HEALTHY VEGAN CHUTNEY RECIPE
From livekindly.com
RECIPE CHUTNEY - WSE.AGENZIE.TOSCANA.IT
From wse.agenzie.toscana.it
APRICOT CHUTNEY RECIPE - APRICOTKING
From apricotking.com
PEAR AND APRICOT CHUTNEY | RECIPE | PEAR RECIPES, SPICY RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love