MAPLE-GLAZED SWEET POTATOES
This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
- Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
- Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.
MAPLE-GLAZED CHICKEN AND CRISPY POTATOES
A juicy whole chicken with a sweet maple glaze, crispy potatoes and a fresh green salad in under 30 minutes? Yes, please! The trick is to break down the chicken into smaller pieces so it cooks faster in the oven.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- For the potatoes: Place the potatoes in a medium saucepan, cover with cold water by 1 inch and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with the tip of a sharp knife, about 15 minutes. (This is a good time to start the chicken.)
- Drain the potatoes and transfer to a large skillet (not nonstick). Gently flatten the potatoes so the skin bursts but the potatoes still hold together (see Cook's Note).
- Drizzle the olive oil all over the potatoes and set the skillet over medium heat. Cook for about 8 minutes, flipping halfway through, until the potatoes are golden brown on both sides. Sprinkle all over with the seasoned salt and gently toss to coat.
- For the chicken: Heat a large cast-iron skillet over medium-high heat. Add the olive oil to the skillet and make sure it gets very hot. Pat the chicken dry with paper towels and sprinkle all over with the seasoned salt. Place the chicken skin-side down in the skillet and cook, undisturbed, until the skin is golden but not too dark, 4 to 5 minutes. Without flipping the chicken over, bake until firm to the touch and an instant-read thermometer inserted into thickest part (avoiding the bone) registers 165 degrees F, 12 to 14 minutes. (This is a good time to finish the potatoes.)
- Remove the skillet from the oven and flip the chicken. Brush the skin with the maple syrup. Drizzle any of the remaining maple syrup over the chicken.
- For the salad: Whisk the vinegar, garlic, mustard, maple syrup, salt and olive oil together in a medium bowl until combined; season with pepper. Set aside so the garlic can infuse the dressing, about 5 minutes. Remove the garlic and lightly toss the lettuce with the dressing in the bowl.
MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
MAPLE-ROASTED CHICKEN WITH SWEET POTATOES
Make and share this Maple-Roasted Chicken With Sweet Potatoes recipe from Food.com.
Provided by accidental glutton
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Rinse the chicken and pat it dry.
- Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish.
- Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat.
- Drizzle with the maple syrup and top with the sprigs of thyme.
- Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes.
- Let rest for 10 minutes before serving.
- Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.
Nutrition Facts : Calories 888, Fat 59.8, SaturatedFat 16.1, Cholesterol 243.8, Sodium 701.3, Carbohydrate 26, Fiber 2.4, Sugar 12.8, Protein 58.5
MAPLE GLAZED CHICKEN WITH SWEET POTATOES
Make and share this Maple Glazed Chicken With Sweet Potatoes recipe from Food.com.
Provided by Bekeur
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare sweet potatoes to package directions.
- Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.
- Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
- Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4.2, Cholesterol 81.1, Sodium 153.1, Carbohydrate 25.8, Fiber 2, Sugar 14.6, Protein 27.5
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "maple glazed chicken with sweet potatoes recipes"
SHEET-PAN MAPLE-GLAZED CHICKEN WITH SWEET POTATOES
From eatwell101.com
5/5 (2)Calories 383 per servingServings 3
MAPLE-GLAZED CHICKEN WITH SWEET POTATOES
From chicken.ab.ca
SKILLET MAPLE GLAZED CHICKEN WITH SWEET POTATO HASH
From wholeandheavenlyoven.com
MAPLE-GLAZED CHICKEN WITH SWEET POTATOES - BETTER …
From bhg.com
4.1/5 (237)Calories 384 per serving
- Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.
MAPLE CHICKEN WITH SWEET POTATOES - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (59)Total Time 50 minsCategory Main CourseCalories 464 per serving
MAPLE MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
15 CAPRESE SALAD CHICKEN - SELECTED RECIPES
From selectedrecipe.com
MAPLE-GLAZED CHICKEN WITH SWEET POTATOES - PINTEREST
From pinterest.com
MAPLE GLAZED SWEET POTATOES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
ROASTED SWEET POTATOES WITH SPICED MAPLE GLAZE RECIPE
From epicurious.com
HONEY ROASTED CHICKEN AND SWEET POTATOES SKILLET
From lecremedelacrumb.com
ROASTED CHICKEN THIGHS WITH MAPLE SWEET POTATOES AND APPLES
From healthyfitnessmeals.com
EASY MAPLE GLAZED CHICKEN AND SWEET POTATOES
From theinspiredbrunette.com
MAPLE-GLAZED SWEET POTATOES RECIPE | BON APPéTIT
From bonappetit.com
MAPLE GLAZED CHICKEN WITH SWEET POTATOES - RECIPELER
From recipeler.com
MAPLE GLAZED CHICKEN & MASHED SWEET POTATOES - SEASONED WITH …
From seasonedwithjoy.com
15-MINUTE MAPLE-GLAZED CHICKEN WITH SWEET POTATOES RECIPE - IN …
From intheknow.com
MAPLE GLAZED CHICKEN AND SWEET POTATO TACOS RECIPE
From thismamaloves.com
SHEET PAN CHICKEN AND SWEET POTATOES - WITH ROASTED PECANS
From runningtothekitchen.com
MAPLE GLAZED CHICKEN - JULIA PACHECO
From juliapacheco.com
MAPLE-GLAZED CHICKEN WITH SWEET POTATO HASH - FINDING TIME FOR …
From findingtimeforcooking.com
MAPLE-ROASTED CHICKEN WITH SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
SOY MAPLE POTATOES AND CHICKEN IN SLOW COOKER - 100 DAYS OF …
From 100daysofrealfood.com
MAPLE-GLAZED CHICKEN WITH SWEET POTATOES
From chicken.ab.ca
SWEET POTATO MASH WITH MAPLE GLAZED CHICKEN - VINTAGE …
From oneacrevintagehome.com
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AND
From eatingwell.com
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATOES - GOOD …
From goodhousekeeping.com
MAPLE GLAZED CHICKEN WITH MASHED SWEET POTATOES
From peanutbutterandfitness.com
RECIPES MAPLE-GLAZED CHICKEN AND SWEET POTATOES | SOSCUISINE
From soscuisine.com
MAPLE GLAZED CHICKEN WITH SWEET POTATOES
From stage.element.allrecipes.com
MAPLE AND BROWN SUGAR GLAZED SWEET POTATOES RECIPE - THE …
From thespruceeats.com
MAPLE-GLAZED CHICKEN WITH SWEET POTATOES | MIDWEST LIVING
From midwestliving.com
MAPLE GLAZED PORK CHOPS WITH SWEET POTATOES - AVERIE COOKS
From averiecooks.com
SLOW COOKER MAPLE GLAZED CHICKEN AND SWEET POTATOES
From sidetrackedsarah.com
MAPLE GLAZED SALMON SHEET PAN DINNER - THE SEASONED MOM
From theseasonedmom.com
ONE-PAN MAPLE ROAST CHICKEN WITH SWEET POTATOES + BRUSSELS …
From wholeandheavenlyoven.com
TOP 46 CHICKEN AND SWEET POTATOES RECIPES
From exnavalcadet.qualitypoolsboulder.com
INSTANT POT MAPLE CHICKEN & SWEET POTATOES - MOMMY HATES …
From mommyhatescooking.com
MAPLE POTATOES - RECIPES - COOKS.COM
From cooks.com
MAPLE GLAZED CHICKEN AND SWEET POTATO HASH RECIPE - CHISEL & FORK
From chiselandfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat
You'll also love