Hotch Potch From Scotland Recipes
HOTCH-POTCH
Make and share this Hotch-Potch recipe from Food.com.
Provided by CJAY8248
Categories Scottish
Time 1h20m
Yield 1 saucepan, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the meat into pieces.
- Prepare the vegetables and shred or dice as necessary.
- Put into a large saucepan with the water and seasoning, but keep back the peas.
- Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
- Check the seasoning and add the sugar and chopped parsley.
- Lift out the meat, which is eaten separately, and serve the soup at once.
Nutrition Facts : Calories 413.4, Fat 2.3, SaturatedFat 0.4, Sodium 311.2, Carbohydrate 88.8, Fiber 21.1, Sugar 34.2, Protein 16.6
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