Hotch Potch From Scotland Recipes

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HOTCH-POTCH



Hotch-Potch image

Make and share this Hotch-Potch recipe from Food.com.

Provided by CJAY8248

Categories     Scottish

Time 1h20m

Yield 1 saucepan, 2-4 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs mutton neck
1 pint fresh peas
1 small cauliflower or 1 small cabbage
6 pints cold water
salt and pepper
6 leeks
1 teaspoon sugar
6 carrots
1 tablespoon chopped parsley
2 small turnips

Steps:

  • Cut the meat into pieces.
  • Prepare the vegetables and shred or dice as necessary.
  • Put into a large saucepan with the water and seasoning, but keep back the peas.
  • Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
  • Check the seasoning and add the sugar and chopped parsley.
  • Lift out the meat, which is eaten separately, and serve the soup at once.

Nutrition Facts : Calories 413.4, Fat 2.3, SaturatedFat 0.4, Sodium 311.2, Carbohydrate 88.8, Fiber 21.1, Sugar 34.2, Protein 16.6

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