Easy Orange Soy Glaze Recipes

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EASY ORANGE-SOY GLAZE



Easy Orange-Soy Glaze image

The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.

Provided by By Paula Jones

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 4

Juice of 1 large orange (about 1/2 cup)
1/2 cup packed brown sugar
1 tablespoon soy sauce
1 teaspoon Dijon mustard

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : ServingSize 1 Serving

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

MRS. KOSTYRA'S ORANGE GLAZE



Mrs. Kostyra's Orange Glaze image

Use this glaze to sweeten Mrs. Kostyra's Spice Cake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 3

1/3 cup freshly squeezed orange juice
2 tablespoons sugar
1 tablespoon unsalted butter

Steps:

  • Combine all ingredients in a small saucepan over medium-low heat until melted.

ORANGE GLAZE



Orange Glaze image

This glaze has just the right amount of orange flavor, so it won't overwhelm even the most delicate desserts. Drizzle it on cakes, tarts or quick breads, or decrease the orange juice (or other liquids in the Variations) slightly to make a thicker glaze that can be spread on cookies.

Provided by Mark Bittman

Categories     quick, dessert

Time 10m

Yield Enough for any cake

Number Of Ingredients 5

1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed orange juice
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract (optional)
3 cups confectioners' sugar, plus more as needed

Steps:

  • Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable. Adjust the consistency by adding a little more liquid or a little more sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 62 grams

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

1 1/2 cups confectioners' sugar, sifted, plus more if needed
1/4 teaspoon finely grated orange zest
3 tablespoons fresh orange juice, plus more if needed

Steps:

  • Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.

ORANGE SOY-GLAZED SALMON



Orange Soy-Glazed Salmon image

Quick, tasty salmon recipe.

Provided by jjackson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 57m

Yield 4

Number Of Ingredients 10

¼ cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
¼ teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
¼ teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Steps:

  • Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  • Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  • Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g

ORANGE GLAZE



Orange Glaze image

Categories     Sauce     Dessert     Quick & Easy     Low Sodium     Orange     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough to glaze a 10-inch cake

Number Of Ingredients 3

2 cups confectioners' sugar
3 tablespoons strained fresh orange juice
1 tablespoon orange-flavored liqueur

Steps:

  • Sift confectioners' sugar into a small saucepan and stir in orange juice and liqueur to make a smooth paste. Heat glaze over moderately high heat until just warm to the touch.

ORANGE GLAZE



Orange Glaze image

Provided by Marian Burros

Categories     easy, weekday, dessert

Time 2m

Yield Glaze for 1 cake

Number Of Ingredients 4

2 cups confectioners' sugar
4 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

  • Combine the ingredients and stir thoroughly to blend.

Nutrition Facts : @context http, Calories 483, UnsaturatedFat 0 grams, Carbohydrate 124 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 120 grams

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