Salsa Meatloaf Recipes

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SALSA MEATLOAF



Salsa Meatloaf image

Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb extra lean (at least 90%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  • Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  • Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g

SALSA MEATLOAF



Salsa Meatloaf image

This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras

Provided by DiWriter

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 cup seasoned dry bread crumb
1 1/2 cups water
1 cup salsa (mild, medium or spicy, according to taste)
1 onion, chopped
3 garlic cloves, chopped
1 egg

Steps:

  • Preheat oven to 425.
  • in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
  • in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
  • using your clean hands, mix together.
  • shape into a loaf shape in a large pan. I usually use a 9x13x2.
  • Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

SALSA MEATLOAF



Salsa Meatloaf image

A decade ago I had planned to make meatloaf for dinner and realized that no ketchup or tomatoes were available. Fortunately, a jar of salsa was staring at me from the pantry. I will never make another meatloaf without it. I also use a brownie edge pan for baking. Everyone gets an "end" piece! This has been a huge hit with my...

Provided by Skipper 12

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11

1 lb lean ground beef (93/7)
1 egg or egg substitute equivalent
1/3 c crushed cornflakes or breadcrumbs
1/3 c salsa, tomato-based
1/3 c reduced fat cheese, shredded
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash(es) salt
1 bottle ketchup (if desired)
(ingredients can be doubled and tripled in exact amounts)

Steps:

  • 1. Preheat oven to 400F degrees.
  • 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
  • 3. Lightly grease or spray a loaf pan (or brownie edge pan).
  • 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
  • 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.

SPICY SALSA MEATLOAF



Spicy Salsa Meatloaf image

Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 6

1 1/2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon red pepper sauce
1 egg
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 1 g

SALSA CHICKEN MEATLOAF



Salsa Chicken Meatloaf image

Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry.

Provided by HockeyMom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 6

Number Of Ingredients 15

1 ¼ cups herb-seasoned croutons
1 (12 ounce) jar salsa
1 tablespoon olive oil
1 jalapeno pepper, seeded and minced
1 cup finely chopped onion
3 cloves garlic, minced
1 pound ground chicken
½ pound ground pork
1 egg
1 ½ tablespoons taco seasoning mix
1 tablespoon Worcestershire sauce
1 cup shredded pepperjack cheese
¼ cup cilantro, minced
2 tablespoons barbecue sauce
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes. Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.
  • Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons. Mix in the cooked onion mixture. Transfer the meatloaf into the prepared loaf pan. Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.
  • Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour. Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C). Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.

Nutrition Facts : Calories 393 calories, Carbohydrate 21.5 g, Cholesterol 125.7 mg, Fat 19.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 897 mg, Sugar 9.8 g

SASSY SALSA MEAT LOAVES



Sassy Salsa Meat Loaves image

We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 loaves (6 servings each).

Number Of Ingredients 15

3/4 cup uncooked instant brown rice
1 can (8 ounces) tomato sauce
1-1/2 cups salsa, divided
1 large onion, chopped
1 large egg, lightly beaten
1 celery rib, finely chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound ground turkey
1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Steps:

  • Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SALSA MEATLOAF (OAMC)



Salsa Meatloaf (OAMC) image

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Provided by Pamela

Categories     Meat

Time 50m

Yield 1 loaf

Number Of Ingredients 13

1 lb ground beef
3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, diced
1 tablespoon Worcestershire sauce
1/2 package dry onion soup mix
1 egg
1 teaspoon garlic
1/2 teaspoon pepper
3/4 cup salsa
3/4 cup salsa
1 teaspoon brown sugar
1 teaspoon chili powder
2 tablespoons ketchup

Steps:

  • Mix ingredients for loaf together and place in a loaf pan.
  • Bake at 350 degrees for 45 minutes or until almost done.
  • Top loaf with sauce and bake 10-15 minutes longer.
  • ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Nutrition Facts : Calories 1632.2, Fat 79.5, SaturatedFat 29.4, Cholesterol 520.9, Sodium 5390.8, Carbohydrate 119.5, Fiber 13.2, Sugar 37.3, Protein 110.5

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

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Top Asked Questions

How much salsa do you put on a meatloaf?
Spread the remaining 1/3 cup of salsa on the top of the meatloaf, and top with the remaining 1/2 cup of cheese. Bake for 1 hour and 15 minutes, or until an instant-read thermometer reaches 160 F. Remove the pan from the oven and let the meatloaf stand for 10 to 15 minutes before slicing and serving. Serve with extra salsa on the side.
How to make cheesy mini meatloaves with salsa?
These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist! Heat oven to 400ºF. Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended. Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf.
What is the best way to make meatloaf?
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
How long do you cook a loaf of bread with salsa?
In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa. Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

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