Dark Chocolate Banana Bread Muffins Recipe By Tasty

DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (170˚C).
• Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
• Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
• In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
• Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
• Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
• Using a knife or a spoon, gently swirl the batters together.
• Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
• Allow to cool for at least 15 minutes.
• Enjoy!

DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas.
• Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour, dark cocoa powder and mix.
• Add chocolate chips and gently fold into mixture.
• Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
• Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving!
• Enjoy!

DARK CHOCOLATE BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
• Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
• Pour mixture into a greased muffin tin, filling each up about ⅔ full.
• Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
• Enjoy!

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, combine the flour, baking powder, and salt.
• In a separate large bowl, cream together the eggs and sugar.
• Stir in the mashed bananas, vanilla, oil, and cinnamon.
• Then stir in the flour mixture, a third at a time, until fully combined.
• Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
• Bake for about 30 minutes and then enjoy!

BANANA BREAD MINI MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, mash the bananas into a fine paste using a fork.
• Add the eggs and whisk together until well incorporated.
• Add in the Greek yogurt, honey, and vanilla extract, then mix.
• Pour the flour over the wet mixture then sprinkle in the baking soda.
• Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
• Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
• Top the muffins with your choice of toppings.
• Bake for 20 minutes, until the muffins have risen and set.
• Unmold from the tray and serve.
• Enjoy!