Penne With Baby Mozzarella Tomatoes And Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE, TOMATO, AND MOZZARELLA SALAD



Penne, Tomato, and Mozzarella Salad image

Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.

Provided by MARBALET

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package penne pasta
¼ cup olive oil
1 bunch green onions, chopped
1 clove garlic, minced
1 cup quartered cherry tomatoes
salt and pepper to taste
5 ounces mozzarella cheese, diced
½ cup grated Parmesan cheese
4 ounces fresh basil
12 large black olives, halved

Buy All Ingredients

Steps:

  • Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
  • Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g

PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA



Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Salt
1/4 cup extra-virgin olive oil plus 2 tablespoons, divided
1 1/2 tablespoons chopped garlic
5 cups chopped fresh tomatoes
1 pound penne pasta
1/2 cup shredded basil
Freshly ground black pepper
3/4 pound fresh salted mozzarella, sliced or cubed
1/2 cup grated Parmigiano-Reggiano

Buy All Ingredients

Steps:

  • Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
  • Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
  • Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.

PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS



Penne with Baby Mozzarella, Tomatoes, and Herbs image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews)
4 sprigs fresh oregano
2 sprigs fresh thyme
1 clove garlic, smashed
1/2 teaspoon kosher salt, plus as needed
Freshly ground black pepper
1 pound baby mozzarella (boconccini), drained
2 tablespoons fruity extra-virgin olive oil, plus for drizzling
3 large ripe tomatoes (about 1 1/2 pounds)
1/2 cup flat-leaf parsley leaves, roughly chopped
1/2 cup pitted kalamata olives

Buy All Ingredients

Steps:

  • Bring a large pot of cold water to a boil over high heat, then salt it generously, add the pasta, and cook, stirring occasionally, until al dente. Drain.
  • Meanwhile, strip the leaves from the oregano and thyme sprigs. Chop them together with the garlic, 1/2 teaspoon salt, and the pepper, and then use the flat side of the knife to mash and smear the mixture to a coarse paste. Put in a bowl, along with the cheese, olive oil and toss to coat the cheese with the herb paste.
  • Cut the tomatoes into pieces about the same size as the cheese. Gently fold the tomatoes, parsley, and olives in with the cheese. Add the drained pasta and toss, then drizzle over a bit of olive oil and toss again. Serve now or room temperature.

More about "penne with baby mozzarella tomatoes and herbs recipes"

MOZZARELLA PENNE ROSA PASTA WITH SUN-DRIED TOMATOES ...
mozzarella-penne-rosa-pasta-with-sun-dried-tomatoes image
2016-01-28  · Stir in broth and reduced heat to low. Stir in 24 oz marinara sauce, red pepper flakes and half of the sun dried tomatoes. Simmer 10 minutes stirring occasionally. Pour in cream. Stir for 3 minutes. Stir in mozzarella cheese. Fold in fresh baby …
From swankyrecipes.com
Category Main Course, Pasta
Calories 651 per serving
Total Time 25 mins
  • Fill a large pot with water and ½ tablespoon olive oil then place on stove top over medium high heat. Cook according to package directions.
  • In a separate pan, Place oil in large skillet over medium low heat. Add sun dried tomatoes and mushrooms. Sun dried tomatoes will burn if left too long. Flip once then remove to cutting board and dice them; set aside.
See details »


BAKED PENNE WITH TOMATOES AND MOZZARELLA - ANDREA MEYERS
baked-penne-with-tomatoes-and-mozzarella-andrea-meyers image
2006-08-03  · Stir in 2 quarts diced fresh Roma or San Marzano tomatoes, and cook until the tomatoes have broken down and the sauce reduces by one third, …
From andreasrecipes.com
Reviews 3
Category Main Course, Side Dish
Cuisine Italian
Total Time 45 mins
  • Add the olive oil to the nonstick pan and saute garlic for about 2 minutes, until soft and fragrant. Add the tomatoes and juices. Stir and bring to a simmer over low heat until slightly thickened, about 15 minutes. Stir in the basil, sugar, and 1/2 teaspoon kosher salt and turn off the heat.
  • Add 1 teaspoon kosher salt and the pasta to the boiling water. Bring back to a boil, stirring frequently. Cook just until the pasta starts to get tender, but is still a little firm, not quite al dente. If you cook the pasta too long, it will be mushy after baking.
  • Set aside 1/2 cup of the pasta water and drain the rest. Return the pasta to the pot and add the tomato sauce. Stir together well. Add as much of the reserved pasta water as is needed to thin the sauce a bit.
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
penne-with-baby-mozzarella-tomatoes-and-herbs image
2015-09-04  · Penne with Baby Mozzarella, Tomatoes, and Herbs. Preparation Time 20 mins; Cooking Time 10 mins; Serves 4; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 12 ounces penne …
From foodnetwork.co.uk
Servings 4
Category Lunch
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
penne-with-baby-mozzarella-tomatoes-and-herbs image
2015-09-04  · Put in a bowl, along with the cheese, olive oil and toss to coat the cheese with the herb paste. 3) Cut the tomatoes into pieces about the same size as the cheese. Gently fold the tomatoes…
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course
Servings 4
See details »


RECIPES | BAKED PENNE WITH SPINACH AND SUN-DRIED TOMATOES ...
recipes-baked-penne-with-spinach-and-sun-dried-tomatoes image
½ pound penne pasta. ½ pound baby spinach. 1 tablespoon extra virgin olive oil. 1 tablespoon unsalted butter. ¼ cup small diced onion. 2 teaspoons minced garlic. 3 tablespoons all-purpose flour. 3 cups whole milk. 1 ¾ cups shredded part-skim mozzarella …
From chobani.com
See details »


PENNE PESTO WITH CHERRY TOMATOES AND MOZZARELLA RECIPE ...
2019-12-30  · When water reaches a boil, add Penne Pasta (2 cups) and stir. Cook for 11 minutes, or until desired texture. Drain pasta into a colander and then return to the large pot, placed over medium low heat. Step 6. Toss the pasta evenly with the pesto. Step 7. Add the red cherry tomatoes, and the Fresh Mozzarella …
From sidechef.com
5/5 (1)
Category Main Dish
Cuisine American
Total Time 20 mins
  • Bring eight cups of water and Salt (2 teaspoon) to a boil in a large saucepan with a lid over high heat.
  • Meanwhile, juice Lemon (1) into a small bowl. Remove the seeds and set aside. Pick Fresh Basil (0.25 ounce) leaves from stems and discard stems. Set leaves aside. Slice the Cherry Tomato (5 ounce) in half lengthwise.
  • To create the pesto, pour Olive Oil (1/2 cup), Fresh Baby Spinach (4 ounce), basil, Pine Nuts (2 tablespoon), Garlic (4 clove), and lemon juice into the bowl of a food processor.
  • Add half of the Parmesan Cheese (1/4 cup), along with Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon). Process until smooth.
See details »


PENNE WITH HERBS, TOMATOES, AND PEAS RECIPE | MYRECIPES
2013-04-23  · Step 2. Heat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add garlic; cook 4 minutes or until garlic begins to brown, stirring occasionally. Increase heat to medium-high. Add tomatoes to pan; cook 1 minute. Add pasta mixture, salt, and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally.
From myrecipes.com
4/5 (26)
Total Time 20 mins
Servings 4
Calories 381 per serving
See details »


PENNE PASTA SALAD WITH SPINACH AND TOMATOES RECIPE BY ...
2020-07-30  · Cook pasta as directed on package. Drain well. Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix. Serve warm or at room temperature.
From thedailymeal.com
4.5/5 (2)
Total Time 30 mins
Category Salads, Side Dishes
Calories 269 per serving
See details »


BAKED PENNE WITH TOMATOES, PEPPERS AND MOZZARELLA RECIPE ...
2020-04-26  · about 24 pepperoni slices cut in to 4 pieces. salt and pepper to taste. Instructions. Prepare the penne pasta as directed. In stock pot fry up the Italian sauces chopped into bite size pieces. Push to side of pan before adding onions and garlic to saute. Once the onions and garlic are sauteed toss in green peppers.
From brenhaas.com
Estimated Reading Time 3 mins
See details »


PENNEMOZZARELLA RECIPES
PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS. Provided by Food Network Kitchen. Categories main-dish. Time 30m. Yield 4 servings. Number Of Ingredients 11. Ingredients; 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano: 2 sprigs fresh thyme: 1 clove garlic, smashed: 1/2 teaspoon kosher …
From tfrecipes.com
See details »


PENNE WITH TOMATOES AND MOZZARELLA – MY FAVOURITE PASTIME
2014-05-10  · My Favourite Salads I made this simple salad for lunch the other day and I really enjoyed eating it so I decided to take some photos and post the recipe. I used fresh mozzarella cheese. Fresh mozzarella is a semi-soft cheese, with high moisture content, usually stored in brine but can also be sold in…
From myfavouritepastime.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
Apr 25, 2017 - Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network. Apr 25, 2017 - Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details »


"PENNE BABY MOZZARELLA, TOMATOES, HERBS" - RECIPES ON ...
"Penne Baby Mozzarella, Tomatoes, Herbs" × . Recipes (150) Products (22) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com
See details »


MOZZARELLA AND HERBS RECIPES (162) - SUPERCOOK
Supercook found 162 mozzarella and herbs recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mozzarella and herbs. Order by: Relevance. Relevance Least ingredients Most ingredients. 162 results. Page 1. …
From supercook.com
See details »


PENNE WITH BABY MOZZARELLA TOMATOES AND HERBS RECIPE FOOD ...
You chose penne with baby mozzarella tomatoes and herbs recipe food network kitchen food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
From delipair.com
See details »


10 BEST BAKED PENNE PASTA MOZZARELLA CHEESE RECIPES | YUMMLY

From yummly.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
Penne with Baby Mozzarella, Tomatoes, and Herbs with 1 pound baby corn, 4 servings bell pepper, 0.5 cup flat leaf parsley leaves, 2 sprigs fresh thyme, 1 clove garlic, 0.5 cup kalamata olives, 0.5 teaspoon kosher salt, 2 tablespoons olive oil, 4 sprigs oregano, 12 ounces penne rigate, 1.5 pounds tomatoes
From webknox.com
See details »


PENNE TOMATO AND MOZZARELLA SALAD RECIPES
Steps: 1. Cook pasta in a large pot of boiling water as directed on package until just tender. Drain and set aside. 2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2-3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes…
From tfrecipes.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
Mar 21, 2016 - Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network. Mar 21, 2016 - Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details »


PENNE, TOMATO, AND MOZZARELLA SALAD RECIPE
Penne, tomato, and mozzarella salad recipe. Learn how to cook great Penne, tomato, and mozzarella salad . Crecipe.com deliver fine selection of quality Penne, tomato, and mozzarella salad recipes equipped with ratings, reviews and mixing tips. Get one of our Penne, tomato, and mozzarella salad recipe and prepare delicious and healthy treat for ...
From crecipe.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS
Penne with Baby Mozzarella, Tomatoes, and Herbs. Recipes. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes ; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes; Inspiration. Speedy Traybake; Store-Cupboard Suppers; Easy …
From foodnetwork-uk-stage.loma-cms.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS – RECIPES ...
2017-11-17  · Penne with Baby Mozzarella, Tomatoes, and Herbs. 2017-11-17 . Course: Main Dish; Add to favorites; Yield : 4 servings; Prep Time : 20m; Cook Time : 10m; Ready In : 30m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Gnocchi With Wild Mushroom Ragu. Pasta …
From recipenet.org
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES AND HERBS | DELICIOUS ...
2014-02-28  · Penne with Baby Mozzarella, Tomatoes and Herbs. Posted by: virginie47 on : 28/02/2014. In: Comfort Food | Quick and Easy; Leave a Comment; Prep time: 20 min. Cook time: 10 min. Yield: 4 servings. Level: Easy. Ingredients. 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano. 2 sprigs fresh thyme. 1 …
From recipesandhealth.wordpress.com
See details »


PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS RECIPE ...
Recipe of Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe | Food ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com
See details »


Want to buy ingredients ?

Related Search