CRESCENT CHICKEN BUNDLES
Steps:
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- In a large bowl, use a hand-held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together.
- Stir in the chicken and green onions.
- Unroll the crescent roll dough and separate it into 8 rectangles. Try to stretch them a little into more of a square shape. Press on the preforations to seal them.
- Divide the chicken mixture evenly between the 8 pieces of dough, placing it in the center of each piece.
- Bring the edges of the dough up to the center to form a bundle and press to seal the edges.
- Place them on the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of melted butter.
- Sprinkle the tops with the stuffing mix and Parmesan cheese.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 507 kcal, ServingSize 1 serving
CRESCENT CHICKEN BUNDLES
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
CRESCENT CHICKEN BUNDLES
Provided by WildloveL
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into individual rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squared to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed above.
Nutrition Facts :
SPICY CHICKEN BUNDLES
"A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion. , Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. , Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown., In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Freeze option: Freeze baked cooled bundles in a resealable plastic freezer bag. To use, reheat on an ungreased baking sheet in a preheated 350° until heated through. Meanwhile, prepare mushroom sauce as directed.
Nutrition Facts : Calories 391 calories, Fat 22g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 841mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
CHEESY CHICKEN BUNDLES
This is one of my husband's favorites, which is good because I love it too and it is so easy to make! I love recipes that can easily be adapted, and this one is perfect because there are so many different things you could do with it. Try it and I promise you will love it! For me the best thing about this recipe is LOTS of filling -- so if you feel like there is not enough, go ahead and double the recipe.
Provided by mrscoleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
- Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of 1/4 inch. Repeat with the other chicken breasts.
- Melt the butter in a small skillet, and cook the mushrooms until they begin to brown, about 8 minutes. Set aside. Beat egg in a shallow bowl. Place the cracker crumbs in another shallow bowl.
- In a bowl, mix together the mushrooms, cream cheese, 1 cup of Cheddar cheese, and Parmesan cheese; spread the mixture generously over the chicken. Roll the chicken breasts up, dip each into beaten egg, and roll the bundles in cracker crumbs. Place into the prepared baking dish. Sprinkle the bundles with the remaining 1/4 cup of Cheddar cheese.
- Bake in the preheated oven until the chicken is cooked through, the filling has melted, and the crumbs are golden brown, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 679.9 calories, Carbohydrate 20.5 g, Cholesterol 221.6 mg, Fat 46.4 g, Fiber 1.3 g, Protein 44.3 g, SaturatedFat 24.4 g, Sodium 973.2 mg, Sugar 2.8 g
SAUCY CRESCENT CHICKEN BUNDLES
Steps:
- Mix chicken, onion, cream cheese, salt, pepper and cheese. Unroll and separate crescent rolls. Flatten each triangle to make it bigger. Spoon mixture into each triangle and fold up around mixture.
- Place seam side down on cookie sheet and bake at 350 degrees F for 20-25 minutes.
- Sauce: Mix chicken soup and milk. Warm up and pour over them before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED CHICKEN IN CRESCENT ROLLS FOR 2
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.
Provided by Jellyqueen
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
- Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
- Place seam side down.
- Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
- Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
- Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
- NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
- I then use this in the place of water in soups and stews.
CRESCENT CHICKEN BUNDLES
'When I was expecting our third child, this was one of the meals I put in the freezer ahead of time,' recalls Jo Groth of Plainfield, Iowa. 'We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey,' she adds.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangles. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350 degrees F for 20-25 minutes or until golden brown. To use frozen squares: Thaw in the refrigerator and bake as directed.
Nutrition Facts : Calories 504.5 calories, Carbohydrate 28.3 g, Cholesterol 91.4 mg, Fat 30.7 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 12.8 g, Sodium 810.4 mg, Sugar 4.6 g
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