19 BEST WAYS TO COOK STEAK
One of my favorite ways to cook steak - Grilled Skirt Steak with Tomato Salad! Slice it up before serving for easy access for your guests.
Provided by Gaby
Categories Main Course
Time 2h12m
Number Of Ingredients 12
Steps:
- Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
- Heat a grill over medium high heat.
- Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
- Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
- In a large bowl, toss the halved cherry tomatoes with a few tablespoons of olive oil, salt, pepper, arugula and red onions.
- Slice the steak against the grain and top with the tomato salad. Serve immediately.
MEDITERRANEAN STEAK FLATBREAD
Transform pizza night with this easy Mediterranean Steak Flatbread recipe. Thin, crisp bread topped with tender, juicy bites of steak, tomatoes, olives, and cheese make this a healthy dinner to remember.
Yield Serves 4 flatbreads
Number Of Ingredients 9
Steps:
- Preheat grill to medium high and place a cast iron pan or grill vegetable basket on the grill. Season sirloin steak with 1 teaspoon salt and 1/2 teaspoon pepper. Toss tomatoes with 2 tablespoons olive oil, season with salt and pepper to taste.
- Place tomatoes in hot pan, stirring occasionally, until soft and beginning to blister, about 2 minutes; remove and set aside.
- Grill steak in cast iron or directly on grate to desired doneness (125°-130°F for medium rare). Remove from grill and let rest.
- Reduce grill temperature to medium. Brush naan on both sides with remaining olive oil and crisp on grill, 1 minute per side.
- Slice steak thinly against the grain.
- Spread naan with olive tapenade and top with blistered tomatoes, steak, frisée and parmesan. If desired, drizzle lightly with additional olive oil and season with salt and pepper. Slice and serve.
GRILLED STEAK FLATBREADS WITH HORSERADISH DRESSING
Steps:
- Preheat a grill, grill pan or large cast-iron skillet over medium-high heat. Brush the steak with olive oil and season with salt and pepper. Cook the steak, flipping, until medium-rare, 8 to 10 minutes. Transfer the steak to a carving board and let rest for 5 minutes.
- Meanwhile, in a small bowl, whisk the sour cream with the horseradish and lemon juice. Season the dressing generously with salt and pepper.
- Brush the flatbreads with olive oil. Working in batches, if necessary, cook over high heat, flipping, until lightly charred and crisp, 4 to 5 minutes. Transfer to a baking sheet or wire rack.
- Thinly slice the steak against the grain. Spread some of the horseradish sauce on each flatbread and top with the steak, arugula, tomatoes and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Cut the flatbreads into wedges and serve, passing the remaining dressing at the table.
SUMMER STEAK FLATBREAD #A1
A.1. Original Sauce Recipe Contest Entry. An easy and delicious flatbread with the flavors of A.1. Original Sauce, steak and fresh summer ingredients.
Provided by curlykcook
Categories Sauces
Time 27m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Season steak with salt and pepper.
- In a large pan, heat olive oil over medium heat. Add steak to pan and let sear until browned, about 2 minutes. Flip over and sear on other side for 2 minutes. Remove steak from pan and let rest for 10 minutes.
- Place flatbreads on two baking sheets. Mix A.1. Original Sauce with tomato sauce. Spread onto flatbreads.
- Place spinach leaves on sauced flatbreads.
- Slice steak thinly or into bite-size pieces. Add steak, red onion and corn kernels to flatbreads. Top with crumbled goat cheese.
- Bake in oven for 7 minutes. Slice and serve.
Nutrition Facts : Calories 154, Fat 8.5, SaturatedFat 2.4, Cholesterol 36.9, Sodium 279.5, Carbohydrate 6.6, Fiber 1.2, Sugar 2.5, Protein 13.5
CARAMELIZED ONION AND STEAK FLATBREAD
Fire up the grill for steak flatbread topped with caramelized onions and baby arugula. You can use naan bread for an easy option to put together our Caramelized Onion and Steak Flatbread for lunch or dinner tonight.
Provided by My Food and Family
Categories Fall 2019
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
- Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness (160°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into very thin slices.
- Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayo and horseradish until blended.
- Spread mayo mixture onto naan breads; top with onions, arugula and meat.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
MEDITERRANEAN FLAT BREAD STEAK SANDWICH
This is a great version of a traditional steak sandwich without being traditional. A tomato based relish with Mediterranean flavors and a red pepper mayonnaise, grilled skirt steak, and fresh spinach. Now, I happen to buy these great flat breads right from my market, but you can easily make your own - there are many good brands out there these days. You can also take a pizza dough and form into a small rectangle, brush with some olive oil flavored with grated onion, garlic, and seasoning and grill inside or out for just a few minutes and then remove. But this is meant to be a quick easy busy night dinner so I take advantage of the store bought for this.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 4h30m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 20
Steps:
- Steak Marinade -- I make it simple - just use a large baggie and mix all the ingredients, vinegar, oregano, lemon juice, olive oil, red pepper flakes and the onion. Mix well and then add the steak. The longer the marinating time the better. I love to let it marinate all day. I make it before I go to work and then cook it when I get home. You need at least 3-4 hours to get a good flavor but all day gives it great flavor.
- Dressing -- Simply mix the mayonnaise, roasted red peppers and basil and set to the side in a small bowl and refrigerate. Make this ahead.
- Steak -- Now the steak is ready to grill, but remember -- room temperature Never grill cold meat. Set it on the counter to take the chill off as your prepare the tomato relish. This steak can be done on a outside grill which is ideal. Or you can use your inside grill pan which I use quite often. You can also use a cast iron or saute pan if you don't have the other options. I suppose a George Foreman type of grill would work too. So lightly oil your cooking utensil and heat to medium high.
- Relish -- As the steak is coming to room temp and the grill is heating up, chop up your vegetables (tomatoes, onions and artichokes) and add the pre chopped olives and mix them all together in a small bowl with the salt and pepper. NOTE: I only use 8 oz of the artichokes so I don't drain the whole can, only those which I am using. A little oil from the artichokes in the can is all it needs to flavor the relish. I just add 1/2 teaspoon or so which gives the relish a good flavor. And make sure to go easy on the salt as olives are quite salty.
- Grilling -- Just grill your steak on medium high heat. It should only take 4-5 minutes per side at the most. I like mine to medium rare, but you can cook it to whatever temperature you like. Medium rare -- remove and 125, cover and let set 4-5 minute as you prepare the flat breads. Now mine, since store bought, I just drizzle on some olive oil and a little oregano and brush on each side of the flatbread and grill on the same pan as my steaks for just a minute to warm up. If making your own, follow your recipe, again brushing with the olive oil and oregano as they grill.
- Finish -- Lay out the flat bread and spread with the roasted red pepper, basil and mayonnaise. Then top with slices of the skirt steak (remember to always slice against the grain for tender steak) on one side of the bread, then top with a few spoons of the tomato relish and some fresh spinach. Fold over and secure with a tooth pick. ENJOY!
- This is a hearty sandwich, so I try to stay away from serving it with fries or onions rings, although you could. But I would rather serve with some oven baked zucchini planks with a light dip, a fruit salad, or a bowl of soup to start. One of my favorites is a beer cheese soup or roasted cauliflower soup.
Nutrition Facts : Calories 457.6, Fat 29.9, SaturatedFat 6.7, Cholesterol 70.7, Sodium 522.5, Carbohydrate 15.1, Fiber 4.1, Sugar 3.4, Protein 33.2
GRILLED STEAK AND MUSHROOM FLATBREAD RECIPE BY TASTY
Here's what you need: pizza dough, bunapi mushroom bunch, medium oyster mushrooms, olive oil, beef flat iron steak, Grill Mates® Montreal Steak Seasoning, shredded mozzarella cheese, shredded parmesan cheese, McCormick® Dried Parsley
Provided by Grill Mates
Categories Lunch
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the grill to 350°F (180°C).
- Roll the pizza dough out to ½ inch (1.24 cm) thick in your desired shape and place on a baking sheet. Brush ¼ cup (60 ml) olive oil over both sides of the dough.
- Break apart the bunapi and oyster mushrooms into thick chunks. Transfer to a small bowl and toss with 2 tablespoons of olive oil and ½ tablespoon Grill Mates® Montreal Steak Seasoning.
- Slice the flat iron steak into ½-inch-thick strips. Transfer to a medium bowl and toss with 1½ tablespoons of olive oil and the remaining 1 tablespoon Grill Mates® Montreal Steak Seasoning.
- Arrange the steak strips on one side of the grill. Cook until light pink in the center, 3-4 minutes per side. Arrange the mushrooms on the other side of the grill and cook until lightly browned around the edges and tender, about 2 minutes per side. Transfer the steak and mushrooms to a cutting board. Break apart some of the mushrooms and chop the steak strips into smaller, bite-size pieces.
- Place the oiled pizza dough directly on the grill grates. Close the lid and grill for about 4 minutes, until the bottom is light browned and cooked through. Flip the pizza dough and sprinkle with the mozzarella and Parmesan cheeses. Scatter the mushrooms and steak on top of the cheese. Sprinkle with more Grill Mates® Montreal Steak Seasoning. Close the lid and cook for another 5 minutes, until the cheese is melted and the pizza dough is cooked through.
- Remove the flatbread from the grill and top with the McCormick® Dried Parsley and remaining ½ tablespoon olive oil. Serve immediately.
- Enjoy!
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
More about "summer steak flatbread recipes"
STEAK AND CHEESE FLATBREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
Cuisine AmericanCategory Appetizer, DinnerServings 4Total Time 17 mins
- Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, Rosemary, salt & pepper until blended.
- Spread flatbreads lightly with olive oil mixture. Top with spinach leaves, grape tomatoes, red onion and steak bites.
GRILLED STEAK FLATBREAD PIZZA RECIPE | THE SPECKLED PALATE
From thespeckledpalate.com
EASY SOFT FLATBREAD RECIPE (NO YEAST) | RECIPETIN EATS
From recipetineats.com
9 RECIPES FOR LABOR DAY WEEKEND | EPICURIOUS
From epicurious.com
35+ EASY FLATBREAD RECIPES - BEST FLATBREAD IDEAS
From delish.com
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT
From bonappetit.com
24 FLATBREADS AND SUMMER PIZZA RECIPES - BRIT + CO
From brit.co
10 BEST STEAK AND BLUE CHEESE FLATBREAD RECIPES
From yummly.com
SUMMER BOTTOM BLADE STEAK | IGA RECIPES | BBQ, EASY …
From iga.net
GRILLED FLANK STEAK FLATBREAD - GRANDBABY CAKES
From grandbaby-cakes.com
PHILLY CHEESESTEAK FLATBREAD - WHAT THE "FORKS" FOR DINNER?
From whattheforksfordinner.com
STEAK AND CHEESE FLATBREAD RECIPE - THERESCIPES.INFO
From therecipes.info
FLANK STEAK AND CARAMELIZED ONION FLATBREAD #SUNDAYSUPPER
From inthekitchenwithkp.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST GRILLED FLATBREAD SANDWICH RECIPES | YUMMLY
From yummly.com
THE 30 BEST FLATBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
OUR 35+ BEST FLATBREAD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
STEAK FLATBREAD RECIPE - STEAK FLATBREAD PIZZA | HY-VEE
From findrecipeworld.com
10 QUICK TOPPINGS FOR FLATBREAD - TREEHUGGER
From treehugger.com
12 GREAT SUMMER STEAKS - SAVEUR
From saveur.com
GRILLED JAMAICAN STEAK FLATBREAD - THE FARM GIRL GABS®
From thefarmgirlgabs.com
MEDITERRANEAN GRILLED SKIRT STEAK FLATBREADS - DOMESTICATE ME
From domesticate-me.com
SUMMER STEAK FLATBREAD TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
SUMMER STEAKHOUSE DINNER | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
CHEESESTEAK FLATBREADS - EASY AND CHEESY ~ MACHEESMO
From macheesmo.com
RECIPE FOR STEAK FLATBREAD AT SUNSHINE SEASONS IN EPCOT
From allears.net
GRILLED STEAK GORGONZOLA FLATBREAD - THE GIRL ON BLOOR
From thegirlonbloor.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
GRILLED FLANK STEAK FLATBREAD | OMAHA STEAKS
From omahasteaks.com
CHIMICHURRI STEAK FLATBREAD - SOUFFLE BOMBAY
From soufflebombay.com
SUMMER FLATBREAD | AL FRESCO
From alfrescochicken.com
PHILLY CHEESESTEAK FLATBREAD - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
ALL RECIPES FOR YOU: SUMMER STEAK FLATBREAD #A1
From allrecipes103.blogspot.com
20 FLATBREAD RECIPES THAT ARE BETTER THAN PIZZA - PUREWOW
From purewow.com
FLATBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AMAZING STEAK AND ROASTED RED PEPPER FLATBREAD | HOW DOES SHE
From howdoesshe.com
GRILLED FLANK STEAK, WATERCRESS AND BLACKBERRY FLATBREAD
From theblackpeppercorn.com
EASY PHILLY CHEESESTEAK FLATBREADS - GRAB A PLATE
From azgrabaplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love