GLAZED CARROTS WITH ALMONDS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 2 pounds carrots (cut on an angle into 1 1/2-inch pieces) in salted boiling water until crisp-tender, 8 to 10 minutes; drain. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1/4 cup sliced almonds, 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes; cook, stirring, until toasted, 4 to 5 minutes. Remove with a slotted spoon to a bowl. Add the carrots, 2 tablespoons each maple syrup and white wine vinegar and 1/2 teaspoon kosher salt to the skillet. Cook over medium-high heat, stirring, until glazed, 4 to 5 minutes. Toss the almond mixture with 2 tablespoons each chopped chives and parsley; season with salt. Sprinkle over the carrots.
ROASTED BRUSSELS SPROUTS AND CARROTS
Steps:
- Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F until tender, about 25 minutes. Toss with the juice of 1/2 lime, and salt and chopped mint to taste.
CARROTS AND BRUSSELS SPROUTS
Provided by Ian Knauer
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Vinegar Carrot Fall Winter Healthy Brussels Sprout Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.
GLAZED SPROUTS AND CARROTS
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan over medium heat. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan., Combine the cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HONEY-LEMON BRUSSELS SPROUTS AND CARROTS
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut small "X" in stem end, about 1/4 inch deep. If Brussels sprouts are very large, cut in half. In 2-quart saucepan, place Brussels sprouts and carrots; add water. Heat to boiling over medium-high heat. Cover and boil 6 to 8 minutes or until tender. Drain and return to saucepan.
- Add remaining ingredients to vegetables; toss to coat. Spoon into serving bowl.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.
GLAZED CARROTS AND BRUSSELS SPROUTS
I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!
Provided by Diane
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot 3/4 full of water and bring to a rolling boil. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Drain.
- Heat butter in a saucepan over medium heat; cook and stir onion in the melted butter until tender, about 5 minutes. Add beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring often, until sauce is thickened, about 5 minutes. Fold Brussels sprouts and carrots into sauce.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g
BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Provided by GaylaV
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts in a large pot of boiling water for 10 minutes.
- Add carrots and cook for another 4 minutes.
- Drain above.
- In a large skillet heat butter with brown sugar and lemon juice.
- Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
- Taste for salt and pepper.
- Toss with chives and toasted almonds.
Nutrition Facts : Calories 223.5, Fat 18, SaturatedFat 7.9, Cholesterol 30.5, Sodium 144.5, Carbohydrate 14.1, Fiber 4.4, Sugar 6, Protein 5
More about "glazed brussels sprouts and carrots with almonds recipes"
EASY MAPLE GLAZED BRUSSEL SPROUTS BY LIFE IS BUT A DISH
From lifeisbutadish.com
BRUSSELS SPROUTS AND CARROTS WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 84 per servingServings 4
MAPLE GLAZED BRUSSEL SPROUTS AND CARROTS - THE STAY AT HOME CHEF
From thestayathomechef.com
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS RECIPE
From webetutorial.com
SPROUTS GLAZE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BRUSSELS SPROUTS WITH ALMONDS & BROWN BUTTER - COOK WHAT YOU …
From cookwhatyoulove.com
HONEY ROASTED CARROTS AND BRUSSELS SPROUTS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPICY GLAZED CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS RECIPE
From pinterest.co.uk
ROASTED CARROTS AND BRUSSELS SPROUTS - FORK IN THE ROAD
From forkintheroad.co
ASIAN BRUSSELS SPROUT SLAW WITH CARROTS AND ALMONDS
From cookieandkate.com
BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS - DAMN DELICIOUS
From damndelicious.net
WHISKEY GLAZED BRUSSELS SPROUTS AND CARROTS - EASY SIDE DISH!
From mantitlement.com
GLAZED BRUSSELS SPROUTS AND BABY CARROTS RECIPE | MYRECIPES
From myrecipes.com
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS
From worldbestcarrotrecipes.blogspot.com
BRUSSELS SPROUTS AND CARROTS WITH ALMONDS - GLUTEN FREE RECIPES
From fooddiez.com
GLAZED BRUSSELS SPROUTS, CARROTS AND CHESTNUTS - KOSHER BY GLORIA
From kosherbygloria.com
ROASTED BRUSSELS SPROUTS AND CARROTS WITH BALSAMIC GLAZE
From experiencelife.lifetime.life
GARLIC BROWN BUTTER ROASTED BRUSSELS SPROUTS AND CARROTS
From diethood.com
GLAZED CARROTS AND BRUSSELS SPROUTS | RECIPE | GLAZED CARROTS, …
From pinterest.ca
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From garnishandglaze.com
SEARED STEAK WITH BRUSSELS SPROUTS AND ALMONDS
From pantryfed.com
BRUSSEL SPROUTS WITH BALSAMIC GLAZE - LIVE ONE GOOD LIFE
From liveonegoodlife.com
BRUSSEL SPROUTS WITH ALMONDS RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
BALSAMIC ROASTED BRUSSELS SPROUTS, CARROTS AND DRIED CRANBERRIES
From cutsandcrumbles.com
OVEN ROASTED GARLIC BRUSSELS SPROUTS WITH BALSAMIC GLAZE & ALMONDS
From carveyourcraving.com
EASY CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
From frecklefacefoodie.com
BUTTERY CARROTS AND BRUSSELS SPROUTS - THERESCIPES.INFO
From therecipes.info
PAN SEARED BRUSSELS SPROUTS WITH ALMONDS AND BALSAMIC
From theendlessmeal.com
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS - GLUTEN FREE …
From fooddiez.com
GLAZED BRUSSEL SPROUTS & CARROTS | BRUSSEL SPROUTS, SPROUTS, CHILE …
From pinterest.ca
GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS RECIPE
From pinterest.com
RECIPE FOR LONGHORNS BRUSSEL SPROUTS - THERESCIPES.INFO
From therecipes.info
ROASTED BRUSSELS SPROUTS AND CARROTS - NIBBLE AND DINE
From nibbleanddine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #carrots
You'll also love