Instant Pot Bbq Rib Tips Recipes
INSTANT POT RIB TIPS
This Instant Pot Rib Tips recipe lets you enjoy delicious summer barbecue flavor anytime, and in all types of weather!
Provided by Jessica
Categories Pork
Time 55m
Number Of Ingredients 7
Steps:
- Rub seasoning over pork rib tips.
- Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot.
- Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time.
- Allow for a natural release and then when the pressure has all been let out, either serve the tib tips with barbecue sauce or finish on the grill for 1-2 minutes on each side and then serve.
Nutrition Facts : Calories 820 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 238 milligrams cholesterol, Fat 70 grams fat, Fiber 0 grams fiber, Protein 47 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1042 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
INSTANT POT RIB TIPS
If you like your ribs to just fall off of the bone, then this super easy rib recipe is one you need to try.
Provided by Adthrive
Categories Appetizer Main Course
Time 1h13m
Number Of Ingredients 4
Steps:
- Rub seasoning over pork rib tips.
- Add 1 cup of water to the Instant Pot and then stack the rib tips on the Instant Pot trivet and place the trivet in the inner pot.
- Seal the Instant Pot and set to sealing. Add 40 minutes high pressure cook time.
- Allow for a natural release and then when the pressure has all been let out, either serve the tib tips with barbecue sauce or finish on the grill for 1-2 minutes on each side and then serve.
Nutrition Facts : ServingSize 1 g, Calories 642 kcal, Protein 65 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 251 mg, Sodium 795 mg
INSTANT POT® BBQ RIB TIPS
Making St. Louis-style ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot® will show you just how.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer rib tips to a baking dish and let cool for 5 minutes. Add barbecue sauce and stir to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill rib tips for 6 minutes, turning once after 3 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.7 g, Cholesterol 119.8 mg, Fat 30.2 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 1962.9 mg, Sugar 16.4 g
5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS
These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
- Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
- Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.
Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
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