Key Sir Alicha Ethiopian Beets And Potatoes Recipes

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KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)



Key Sir Alicha (Ethiopian Beets and Potatoes) image

If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.

Provided by Leftover Inspired

Categories     World Cuisine Recipes     African

Time 55m

Yield 4

Number Of Ingredients 8

¼ cup canola oil
1 yellow onion, diced
½ teaspoon salt, divided, or as needed
1 ½ teaspoons minced fresh garlic
1 ½ teaspoons minced fresh ginger
2 large beets, diced
1 cup water, or more as needed
4 large potatoes, diced

Steps:

  • Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
  • Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g

KEY SIR ALICHA



Key Sir Alicha image

Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.

Provided by earthlysuperfood

Categories     Main Course     sides

Time 23m

Number Of Ingredients 9

1 tbsp olive oil
1 tsp chopped galic
1 tsp chopped ginger
1/2 jalaepeno (chopped)
1 medium onion (chopped)
2 medium beets (peeled and cubed)
1 potato (peeled and cubed)
1 tsp Berbere powder (optional)
salt (to taste)

Steps:

  • On a heated pan, add oil and chopped galic, ginger, and jalapeno.
  • Add onions and fry until onions are transclcent. Then add the beet and mix.
  • Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
  • Serve with Injera or rice.

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