GOAN BEEF CURRY WITH VINEGAR: BEEF VINDALOO
Provided by Aarti Sequeira
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, cloves, and peppercorns until fragrant, about 1 minute. Pour into a spice grinder and process until powdered. In a small food processor or blender, combine the toasted spice mix and the rest of the wet masala ingredients. Process until smooth.
- Place a large (preferably nonstick) pot over high heat and add the oil. When the oil is shimmering, add the onions and serrano pepper. Stirring frequently, saute the onions until golden brown, about 12 minutes. Don't let them burn! Turn the heat down to medium-high if they're starting to burn.
- Add the ground wet masala, taking care because it will sizzle wildly and steam up your glasses, if you wear them. Stir quite vigorously and turn down the heat if it's bubbling too furiously. Don't wash the food processor bowl yet. Keep stirring, with short pauses, until most of the liquid has evaporated and the masala comes together as one mass, about 2 minutes. Also, you may see little droplets of oil on the perimeter of the masala. That's a good sign!
- Quickly add the meat and stir, coating the meat in the masala. Stir and cook about 5 minutes until the meat browns.
- Remember that dirty food processor bowl? Fill it with 1 cup of hot water (from the tap is fine), swirl it around so it picks up any leftover masala, and pour that into the pot. Add salt and pepper, stir, bring the curry to a boil, and then turn it down to a simmer. Cover and cook 30 minutes. Then cook with the lid ajar for another 10 minutes to thicken the gravy slightly. Check the meat at the end of the cooking time; it should be tender and not chewy at all. Adjust the salt if you like, and serve over rice or with chapatis (whole wheat griddle bread).
- Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
GOAN BEEF ROAST
This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Meat
Time 13h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
- Add beef and mix well to coat with everything.
- Marinate for 10-12 hours in the refrigerator.
- Heat oil in a pan.
- Toss in the red chillies,allow to splutter and then add the chopped onion.
- Stir-fry until golden brown.
- Add the marinated beef pcs.
- to it.
- Cover and allow to cook till the water reduces to half.
- Cut the beef into thin slices when it is hot.
- Add it again to the vessel and cook on low flame until all the water dries up.
- Serve with chilli fried potatoes.
- You can use this recipe to prepare the stuffing for sandwiches.
- Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
- Enjoy!
GOAN BEEF CURRY
Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes. Serve curry hot with pulao or basmati rice.
Provided by Louella
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Place beef in a small pan, cover with water, and season with salt; bring to a boil. Cover, reduce heat to a simmer, and cook until beef is fork tender, 1 to 2 hours. Remove and cut beef into cubes; reserve remaining juices in the pan.
- Toast chile peppers, cinnamon stick, cumin seeds, coriander seeds, peppercorns, and cardamom pods in a dry skillet over medium-high heat until fragrant, 2 to 3 minutes. Transfer to a spice grinder and process to a fine powder. Move to a mortar and pestle, add garlic and ginger, and grind into a paste.
- Heat oil in a large saucepan over medium heat. Add onion and curry leaves; cook until the onions turn golden brown, 5 to 7 minutes. Mix in spice paste until well combined. Add beef cubes and reserved juices; bring to a boil.
- Once boiling, add potatoes, tomato, and green beans. Season with additional salt to taste. Cover, reduce heat to a simmer, and cook gently until potatoes are tender, about 20 minutes. Finish by adding tamarind juice. Cook a few minutes more before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 21.3 g, Cholesterol 70.2 mg, Fat 11.3 g, Fiber 3.1 g, Protein 22.9 g, SaturatedFat 3.1 g, Sodium 37.8 mg, Sugar 2.3 g
AUTHENTIC GOAN BEEF CURRY
A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot of gravy, so it will blend well with other gravy rich dishes. Super dish.
Provided by Brian Holley
Categories Curries
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds.
- Add the vinegar salt and sugar to make a paste.
- In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again.
- Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan.
- In the same pan fry the ginger and garlic for 3 mins over low heat.
- Add the coriander and turmeric and fry 2 minutes.
- Now add the spice paste to the pan and cook for 5 mins, stir so that the paste does not stick to the pan.
- Put the meat back in the pan, stir to cover with the spice mix, and add the water.
- Cover the pan and simmer till the meat is tender about 1 hour.
- Serve with boiled rice and a vegetable curry.
Nutrition Facts : Calories 1706.1, Fat 175.5, SaturatedFat 68.7, Cholesterol 224.7, Sodium 361.4, Carbohydrate 11.7, Fiber 2.4, Sugar 5.2, Protein 20.8
More about "goan beef roast recipes"
GOAN BEEF ROAST RECIPE - YOUTUBE
From youtube.com
Author Fatimas CuisineViews 524K
GOAN ROAST BEEF RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
GOAN BEEF ROAST – XANTILICIOUS.COM
From xantilicious.com
ROAST BEEF – GOAN FOOD RECIPES
From goanfoodrecipes.com
Estimated Reading Time 6 mins
GOAN STYLE BRISKET - PULLED BEEF RECIPE VIDEO - IFOOD.TV
From ifood.tv
GOAN FISH CURRY - THE LONDON CHEF
From thelondonchef.com
GOAN BEEF CROQUETTES - MASALA HERB
From masalaherb.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
ROAST TONGUE, SPICE OF GOA, PREPARE ROAST TONGUE, ROAST TONGUE …
From goaholidayhomes.com
EASY, RICH INDIAN BEEF CURRY GOAN-STYLE - MYINDIANSTOVE
From myindianstove.com
RECIPE FOR GOAN PORK ROAST - CHRIZZOSGRUBSCENE
From chrizzosgrubscene.com
{RECIPE}GOAN ROAST MASALA – COCINANISPOLINA
From cocinanispolina.com
GOAN FOOD RECIPES – PROVIDING THE WORLD WITH AUTHENTIC GOAN …
From goanfoodrecipes.com
GOAN STYLE BEEF ROAST RECIPE - YOUTUBE
From youtube.com
BEEF ROAST - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
GOAN ROAST BEEF CHILLI FRY - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
RECIPE FOR LAGORI GOAN BEEF ROAST - CHRIZZOSGRUBSCENE
From chrizzosgrubscene.com
AUNT INDRA'S GOAN PEPPER BEEF ROAST - PLATTERSHARE
From plattershare.com
GOAN BEEF CUTLETS - THE ASPIRING HOME COOK
From theaspiringhomecook.com
RECIPE OF ULTIMATE CROCK POT POT ROAST - SUPERTCC.COM
From supertcc.com
GOAN BEEF ROULADE (BEEF ROLLS) - POTTYPADRE
From pottypadre.com
ROTISSERIE BEEF ROAST RECIPE GRILL - THERESCIPES.INFO
From therecipes.info
GOAN ROAST BEEF (ASSADO DE BIFE) | GOAN RECIPES, CURRY DISHES, FOOD
From pinterest.ca
SPICY GOAN INDIAN CURRY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BOSTON BEEF ROAST RECIPES | YUMMLY
From yummly.com
GOAN BEEF STIR FRY RECIPE - MASALA HERB
From masalaherb.com
GOAN 'BEEF' CURRY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
GOAN PRAWN PILAU ARCHIVES - DESI BY PARDESI
From desibypardesi.com
ROAST TONGUE - BONGONG - RECIPES
From bongong.com
GOAN RECIPE - BEEF KOFTA CURRY - BEEF KOFTA WITH COCONUT CURRY …
From greatcurryrecipes.net
PRAWN PILAU - DESI BY PARDESI
RECIPES IN GOA > GOAN RECIPES > SEAFOOD IN GOA > GOAN RICE FISH …
From goaholidayhomes.com
GOAN RED BEEF ROAST RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
CLASSIC BEEF POT ROAST RECIPE | SOUTHERN LIVING
From southernliving.com
AUTHENTIC GOAN ROAST BEEF RECIPE | GOAN BEEF ROAST RECIPE | GOAN ...
From yourthrivingkitchen.com
SPICES FOR ROAST BEEF - THERESCIPES.INFO
From therecipes.info
BEST RECIPE FOR BEEF ROAST IN OVEN - THERESCIPES.INFO
From therecipes.info
POULTRY - THE LAST GLASS
From blog.goodpairdays.com
10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #stuffings-dressings #side-dishes #beef #asian #indian #refrigerator #dinner-party #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Related Search