CHERRY-NUT WHITE FUDGE
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pounds.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT AND NUT WHITE CHOCOLATE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
WHITE CHOCOLATE CHERRY FUDGE RECIPE
This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 3h30m
Yield 64
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray .
- Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.
- Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula .
- Allow the fudge to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.
Nutrition Facts : Calories 102 kcal, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 26 mg, Sugar 13 g, Fat 4 g, ServingSize 64 1" Squares (64 Servings), UnsaturatedFat 0 g
WHITE CRANBERRY WALNUT NUTMEG FUDGE
A pretty, delicious change of pace from chocolate fudge.
Provided by Tarragon
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h14m
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9-inch square pan with 1 teaspoon butter.
- Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
- Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
- Let fudge cool until set, 8 hours to overnight.
Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g
WHITE CHOCOLATE FUDGE WITH CRANBERRIES AND CANDIED CITRUS
Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h20m
Yield Makes 8 slices
Number Of Ingredients 7
Steps:
- Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
- In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.
CHERRY-NUT FUDGE
Sweetened condensed milk and creamy peanut butter help turn semi-sweet chocolate into this completely scrumptious fudge.
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Spray foil-lined 8-inch pan with cooking spray; set aside.
- Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
- Spread immediately into prepared pan. Refrigerate 6 hours or until set.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHERRY WALNUT WHITE CHOCOLATE FUDGE
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
WHITE CHRISTMAS FUDGE WITH FRUIT AND NUTS
This smooth, sweet fudge is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Provided by James Noble
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h35m
Yield 40
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
- Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. Boil fudge for 5 minutes without stirring. Reduce heat to low and stir in white chocolate until melted and combined.
- Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. Spread fudge into the prepared pan and refrigerate until set, about 2 hours. Lift the fudge out of the pan using the foil and peel foil from fudge. Discard foil; cut fudge into 1-inch pieces. Store in refrigerator.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.8 g, Cholesterol 5.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 17.8 mg, Sugar 14 g
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
NUTTY WHITE FUDGE
Years ago, a friend gave me a batch of this soft fudge that's full of walnuts. It's ideal for bake sales or any time you need to satisfy a sweet tooth. -Martha Boggs, Jackson, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill 4-5 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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