CATFISH POPPERS WITH SPICY DIPPING SAUCE
These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 30m
Yield 45 poppers
Number Of Ingredients 12
Steps:
- Combine the salt, Cajun seasoning and flour in a bowl.
- In another bowl, whisk together the eggs and milk.
- First dredge the fish in the flour, then dip in the eggs and finally dredge in the breadcrumbs.
- Fry the catfish pieces in about 1/2" of oil heated to 375 degrees.
- Fry about 2-3 minutes on each side, or until golden brown.
- Drain and serve with the Spicy Dipping Sauce.
- Spicy Dipping Sauce: Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.
- Chill, covered, until ready to serve with the poppers.
Nutrition Facts : Calories 52.4, Fat 2.9, SaturatedFat 0.6, Cholesterol 14.2, Sodium 75.5, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 3.3
PECAN-CRUSTED CATFISH WITH SPICY CREAM SAUCE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pecan-crusted catfish: Preheat the oven to 375 degrees F. Sprinkle the fish with salt and pepper and set aside. Pulse the cornmeal with the pecans and some salt and pepper in a food processor until uniform and the size of breadcrumbs. Create a breading station with the flour on a plate, the milk and egg beaten together and the pecan-cornmeal mixture on another plate. Be sure to sprinkle salt and pepper on each part of the breading station. Dip the fish in the flour, then the egg, then the cornmeal mixture. Heat the oil in a large oven-safe saute pan over medium heat. Brown the coated catfish until golden on one side, about 3 minutes. Then turn the fillets over and place in the oven to finish cooking, about 10 minutes longer (a few minutes more if the fillets are thick).
- For the spicy cream sauce: Place the onions and garlic with the stock, wine and 1/2 cup water in a small saucepan. Boil and reduce for 5 minutes, gently pressing on the onions and garlic to release the flavors. Remove the onion and garlic and discard. Turn down the heat to low and whisk in the steak sauce and lemon juice, then the sour cream. Allow to cook and reduce 2 minutes. Remove from the heat and whisk in the butter, 1 tablespoon at a time, allowing the sauce to thicken slightly. (Place back on the heat for 10 seconds if needed to keep the temperature high enough.)
SPICY CATFISH WITH BELL PEPPERS AND ONIONS
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Sauté until crisp-tender, about 4 minutes. Add vinegar and jalapeño. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.
CAJUN COMPROMISE CATFISH
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
Provided by NOCKO
Categories Seafood Fish Catfish
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Soak the fish pieces in milk for at least 30 minutes.
- In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
- Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side, or until golden brown. Depending on how much and what kind of Cajun seasoning you used, some of the breading may get darker than the rest.
- Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!
Nutrition Facts : Calories 447.8 calories, Carbohydrate 18.4 g, Cholesterol 158.1 mg, Fat 22 g, Fiber 1.3 g, Protein 41.2 g, SaturatedFat 5.4 g, Sodium 876.7 mg, Sugar 3.1 g
SPICY CATFISH CHOWDER
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Provided by L Mac
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onions and carrots until onions are slightly softened, about 2 minutes. Melt butter with onions and carrots; cook and stir zucchini and garlic in the melted butter until onions are translucent, about 7 more minutes.
- Stir beer, seafood seasoning, parsley, garlic powder, chile-garlic sauce, sea salt, oregano, and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. Cover pot and bring to a simmer; cook until catfish are cooked through, about 10 minutes. Break the catfish fillets apart into bite-size chunks.
- Pour in a tomato can of water and stir in corn; simmer the chowder covered until vegetables are tender and flavors have blended, at least 30 more minutes.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 26 g, Cholesterol 57.2 mg, Fat 15.3 g, Fiber 4.5 g, Protein 16.2 g, SaturatedFat 5.4 g, Sodium 1379.2 mg, Sugar 8.8 g
CREOLE BROILED CATFISH
This Creole broiled catfish provides a different technique to cook the fish instead of the traditional fried version. Serve with sautéed vegetables and brown rice.
Provided by Adrian Miller
Categories Main Dish Catfish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Position a rack 5 inches below the heating element of an oven and preheat the broiler to high.
- Rinse the fish fillets under cold running water and pat them dry. Brush both sides with oil and arrange them in a single layer on a broiler pan lined with aluminum foil.
- Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. Sprinkle half of the spice mixture over one side of the fish.
- Broil for 5 minutes. Using a spatula, carefully turn the fish over. Sprinkle with the remaining spice mixture. Continue broiling until the fish is opaque in the center, 3 to 5 minutes more. Serve immediately.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 1.6 g, Cholesterol 105.3 mg, Fat 23.8 g, Protein 34.8 g, SaturatedFat 4.9 g, Sodium 990.9 mg
More about "catfish poppers with spicy dipping sauce recipes"
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 45Total Time 16 mins
- Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.
- Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Spicy Dipping Sauce.
SPICY CATFISH RECIPE | MYRECIPES
From myrecipes.com
18 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
From southernliving.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE
From pinterest.nz
CATFISH POPPERS WITH SPICY DIPPING SAUCE - PESCATARIAN RECIPES
From fooddiez.com
CATFISH DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
WORLD BEST FISH COOKING RECIPES : CATFISH POPPERS WITH SPICY …
From worldbestfishrecipes.blogspot.com
CATFISH DIPPING SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CATFISH POPPERS WITH JALAPEñO TARTAR SAUCE
From foodnewsnews.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: CATFISH POPPERS WITH SPICY DIPPING SAUCE (MAKES 45 …
From recipelink.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE - PESCATARIAN RECIPES
From fooddiez.com
FRIED SARDINES WITH SPICY DIPPING SAUCE AND FRIED HERBS RECIPE
From crecipe.com
FRIED CATFISH WITH SPICY REMOULADE • BREAD BOOZE BACON
From breadboozebacon.com
10 BEST CATFISH DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE
From pinterest.co.uk
CATFISH FINGERS WITH SPICY DIPPING SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE
From pinterest.ca
FRIED CATFISH FINGERS WITH SPICY DIPPING SAUCE | RECIPE | SPICY …
From pinterest.ca
CATFISH DIPPING SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CATFISH DIP RECIPE
From crecipe.com
RECIPE: CATFISH POPPERS WITH JALAPEñO TARTAR SAUCE
From wholefoodsmarket.com
CATFISH RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES - WEBETUTORIAL
From webetutorial.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE | YUMMLY
From pinterest.com
SPICY FRIED CATFISH RECIPE | I HEART RECIPES
From iheartrecipes.com
CATFISH POPPERS WITH SPICY DIPPING SAUCE RECIPE | YUMMLY
From pinterest.com
SOUTHERN FRIED CATFISH WITH SPICY CREAM SAUCE | FRENCH'S
From mccormick.com
SPICY OVEN FRIED CATFISH (WITH HOW TO VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
CATFISH WITH SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
SPICY DEEP FRIED CATFISH - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #seafood #american #southern-united-states #easy #dinner-party #holiday-event #fish #dietary #low-carb #low-in-something #freshwater-fish #catfish #presentation #served-hot
You'll also love