Breakfast Pull Apart Bacon And Egg Bread Recipe Recipesnet

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BREAKFAST PULL-APART BREAD



Breakfast Pull-Apart Bread image

In this easy Breakfast Pull-Apart Bread you can have your eggs, bacon, and toast all in one! Fun way to enjoy breakfast and great for a small crowd.

Provided by Amy

Categories     Breakfast

Time 40m

Number Of Ingredients 7

7 slices bacon (, diced small)
3 tablespoons unsalted butter
1 tube refrigerated Pillsbury Grands biscuits
3 large eggs (, beaten)
1/3 cup shredded sharp cheddar cheese
1/3 cup shredded monterey jack cheese
2 scallions (, finely diced)

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
  • Preheat the oven to 350 degrees F.
  • Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
  • While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
  • Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
  • Bake for 25-27 minutes or until golden.
  • Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!

Nutrition Facts : Carbohydrate 29 g, Protein 11 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 2 g, Calories 397 kcal, ServingSize 1 serving

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE



Breakfast Pull-Apart Bacon and Egg Bread Recipe image

Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It's tasty and easy to make with biscuit dough!

Provided by Ryan Rhodes

Categories     Breads & Doughs

Time 1h10m

Yield 12

Number Of Ingredients 8

6 slices cut into small pieces turkey bacon
butter-flavored Cooking spray
16 oz (2 cans) refrigerated biscuit dough
2 eggs
¼ cup skim milk
½ tsp salt
½ tsp ground black pepper
2 cups shredded sharp cheddar cheese

Steps:

  • Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
  • Drain on paper towels.
  • Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
  • Open the cans of biscuit dough and separate into individual biscuits.
  • Cut each biscuit into 6 small pieces.
  • Beat the eggs, milk, salt, and pepper together in a bowl.
  • Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
  • Top each layer with a sprinkle of turkey bacon and cheddar cheese.
  • Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
  • Bake in the preheated oven for about 40 minutes until the top is browned.
  • Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
  • Invert onto a plate.

Nutrition Facts : Carbohydrate 19.97g, Cholesterol 56.08mg, Fat 11.67g, Fiber 1.04g, Protein 10.98g, SaturatedFat 5.23g, ServingSize 12.00, Sodium 472.43mg, Sugar 0.00, UnsaturatedFat 3.47g

PULL APART BACON BREAD



Pull Apart Bacon Bread image

A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

Provided by seesko

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon
3/4 cup chopped onion
3 (16 1/3 ounce) cans pillsbury buttermilk biscuits
1/2 cup shredded cheddar cheese
1 teaspoon vegetable oil
3/4 cup chopped green pepper
1/2 cup margarine

Steps:

  • Cook bacon until crisp. Drain and crumble.
  • Place oil in skillet and sauté onions and peppers until tender.
  • Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
  • Put into 10 inch tube pan (sprayed).
  • Bake at 350°F for 30 minutes.
  • Remove from pan immediately.

PULL APART CHEDDAR BACON RANCH BREAD



Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

  • Preheat oven 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
  • Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
  • Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BACON PULL-APART BREAD



Bacon Pull-Apart Bread image

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 5

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Steps:

  • Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

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