Tomato And Bacon Salad In Bibb Lettuce Cups Recipes

TOMATO AND BIBB LETTUCE SALAD

Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BACON, LETTUCE, AND TOMATO SALAD

Bacon, Lettuce, and Tomato Salad image

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

24 strips (cut 1/4 inch thick) bacon, (1 pound)
2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf
1 cup Avocado Dressing for BLT Salad
2 pounds tomatoes, preferably red and yellow
1 pint cherry tomatoes
Salt and freshly ground black pepper

Steps:

Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Bacon, Lettuce, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon

Provided by Robert Broadfoot

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced

Steps:

Cook bacon until crispy. Drain on a paper towel, then set aside.
Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
Toss the salad with the dressing.
Enjoy!

BACON-TOMATO SALAD

Bacon-Tomato Salad image

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS

Tomato and Bacon Salad in Bibb Lettuce Cups image

This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.

Provided by lazyme

Categories Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup sweet onion, finely chopped (to taste)
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar (to taste)
24 leaves bibb lettuce, outer leaves (about 4 heads)
1/4 cup fresh basil leaf, finely shredded for garnishment
basil sprig, garnishment

Steps:

In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
Serve lettuce cups on a platter garnished with basil sprigs.

Nutrition Facts : Calories 25.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 18.6, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 0.7

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS

Tomato and Bacon Salad in Bibb Lettuce Cups image

Categories Leafy Green Tomato Appetizer Cocktail Party Quick & Easy Basil Bacon Summer Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

Ingredients

4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup finely chopped sweet onion, or to taste
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar, or to taste
24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

Steps:

In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
Serve lettuce cups on a platter garnished with basil sprigs.

CLASSIC BACON, LETTUCE & SLICED TOMATO SALAD

Classic Bacon, Lettuce & Sliced Tomato Salad image

You're just 10 minutes away from a classic BLT salad with all the flavor and crunch you'd expect. But we added shredded cheese... and a surprise.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

8 large lettuce leaves
2 tomatoes, sliced
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Italian Dressing

Steps:

Place 2 lettuce leaves on each of four individual salad plates; top with tomatoes.
Sprinkle with bacon and cheese.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

BACON, LETTUCE AND TOMATO SALAD

Bacon, Lettuce and Tomato Salad image

Create a Bacon, Lettuce and Tomato Salad for a BLT heavy on the 'L.' Our Bacon, Lettuce and Tomato Salad gives you everybody's favorite sandwich-only this time without the bread and served with chopped avocados on a bed of salad greens.

Provided by My Food and Family

Categories Home

Time 15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 ripe avocado, peeled
1/2 cup oil
1/4 cup white wine vinegar
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. sugar
6 cups firmly packed torn salad greens
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 tomatoes, cut into wedges
1/2 cup croutons

Steps:

Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 4 g

TOMATO BACON CUPS

Tomato Bacon Cups image

These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON AND TOMATO CUPS

Bacon and Tomato Cups image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 42m

Yield 15

Number Of Ingredients 7

Ingredients

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g

BACON, LETTUCE & TOMATO SALAD

Bacon, Lettuce & Tomato Salad image

Time 15m

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag of romaine lettuce
12 slices thick cut bacon, cooked
4 cups grape tomatoes, sliced in half
3 cups seasoned croutons (I love the garlic cheese ones!)
Favorite Dressing - We love Creamy Italian with this salad!

Steps:

Cut bacon into 1 inch pieces. Clean lettuce, dry and place in a serving dish. Top with bacon, tomatoes & croutons. Serve with bottle of your favorite dressing!

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