Pizza Bread Recipes

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HOMEMADE PIZZA BREAD



Homemade Pizza Bread image

This Homemade Pizza Bread recipe has quickly become a go-to appetizer recipe for me. It's versatility and great pizza flavor makes it a party favorite!

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 10

2 teaspoons yeast
1 ½ cups warm water
3 1/3 cups all-purpose flour
2 teaspoons kosher salt
1 ½ tablespoons sugar
2 ½ cups favorite toppings, diced ((I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic.))
½ cup Parmesan
2 cups shredded mozzarella
1 tablespoon olive oil
1 jar of marinara sauce for dipping

Steps:

  • Sprinkle yeast over warm water in a large bowl. Let it sit for 3 minutes. Add in flour, salt, and sugar. Mix using a spoon just until it comes together. (There's no need for a big stand mixer here.)
  • Add in the toppings and Parmesan and combine well. The dough will be tacky. Dust with a bit more flour if it feels too tacky. Let rise for about 1 hour, then put in the refrigerator to continue rising for another hour.
  • Take the dough out of the refrigerator. Flour your countertop, then roll out the dough into a rectangle about 11×17".
  • Sprinkle mozzarella over top. Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. Let your loaf rest while you preheat oven to 450 degrees F.
  • Bake the bread, either on a pizza stone or baking sheet, for 30 to 35 minutes, until golden brown.
  • About halfway through I added a piece of aluminum foil to the top of my loaf to prevent it from getting too dark. About 3 minutes before taking it out, lightly brush the top with olive oil and let it finish baking. Let rest on a wire rack to cool slightly before slicing.

HOW TO MAKE PIZZA BREAD



How to Make Pizza Bread image

Pizza is always high up on most people's comfort food list. With customizable toppings sitting on slightly chewy, flavorful bread, it's no wonder. If you're in the mood for classic pizza, make a simple homemade dough. For a shortcut, use...

Provided by wikiHow

Categories     Bread Making Tips

Number Of Ingredients 7

1 (12-ounce or 340 g) loaf of soft French or Italian bread
1 clove of garlic, peeled
3/4 cup (170 g) of pizza sauce
1 cup (113 g) of shredded part-skim mozzarella cheese
1 cup (150 g) of toppings like mushrooms, pepperoni, sausage, or peppers
1/4 cup (25 g) of grated Parmesan cheese
2 tablespoons (2 g) of fresh basil leaves, optional

Steps:

  • Move a rack to the top third of the oven and preheat the oven to 425 °F (218 °C). Before you turn the oven on, adjust the racks so there's 1 in the top third of the oven. Then, turn the oven on to 425 °F (218 °C) so it heats while you're assembling your pizza.
  • Slice a large loaf of bread in half lengthwise and crosswise. Lay a large loaf of French or Italian bread on a cutting board and slice it in half lengthwise. Then, cut across each of the halves to make 4 equal-sized pieces. Push down on each piece until it's half its original height. French bread pizza is best with soft bread, but you could use sourdough bread for pizza that's slightly chewy.
  • Bake the bread for 5 minutes so it becomes golden brown. Turn the pieces so they're cut-side up and put them onto a rimmed baking sheet. Pop them in the oven to toast for 5 minutes. If you don't have a rimmed baking sheet, you can use a flat sheet; just don't let the bread slide off!
  • Rub a peeled garlic clove over the bread for extra flavor. Once the bread is toasted, wear oven mitts to remove the sheet from the oven. Peel 1 garlic clove and slice in half. Then, rub the garlic over the cut side of each bread piece. If you don't like garlic, skip this step.
  • Top the bread with sauce, cheese, and any ingredients you like. Place the bread back on the sheet and spoon 3/4 cup (170 g) of pizza sauce evenly over them. Sprinkle 1 cup (113 g) of shredded mozzarella cheese along with 1/4 cup (25 g) of grated Parmesan cheese on the bread. To make your bread pizza more filling, add 1 cup (150 g) of toppings like: Caramelized onions with sliced mushrooms Pepperoni or ham with diced bell peppers Shredded chicken with pineapple and barbecue sauce Pesto with fresh mozzarella and sundried tomatoes Ground beef with mushrooms, onion, and peppers
  • Bake the bread pizzas for 10 minutes or until the cheese is bubbly. Put the bread pizzas back into the oven and bake them until the cheese melts and bubbles. Carefully remove the pizzas and scatter 2 tablespoons (2 g) of fresh basil leaves over them if you'd like to add a bright flavor. Put the leftovers in an airtight container and refrigerate them for up to 3 days.

PIZZA BREAD



Pizza Bread image

Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.

Provided by Karly Campbell

Categories     Main Course

Time 15m

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella
½ cup shredded Parmesan
1 teaspoon Italian seasoning
16 slices Pepperoni
1/4 cup sliced black olives

Steps:

  • Preheat oven to 375 degrees.
  • Slice the bread in half lengthwise.
  • Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
  • Bake on a sheet pan for 10 minutes or until cheese has fully melted.
  • Serve hot.

Nutrition Facts : Calories 867 kcal, Carbohydrate 63 g, Protein 25 g, Fat 57 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1317 mg, Fiber 5 g, Sugar 37 g, UnsaturatedFat 24 g, ServingSize 1 serving

PIZZA BREAD



Pizza Bread image

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8-10 servings.

Number Of Ingredients 4

2 teaspoons yellow cornmeal
1 tube (12 ounces) refrigerated biscuits
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese

Steps:

  • Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

PIZZA BREAD RECIPE



Pizza Bread Recipe image

Skip the freezer-section French bread pizzas and make your own, tastier version with this recipe for pizza breads. It's quick, easy, and delicious.

Provided by Michelle McGlinn,Mashed Staff

Categories     lunch, dinner

Time 22m

Number Of Ingredients 9

1 French loaf or baguette
1 garlic clove
¼ cup olive oil
1 cup tomato sauce
1 teaspoon salt
3 tablespoons dried thyme
1 cup pepperoni
8 ounces fresh mozzarella, sliced into ¼-inch thick rounds
2 tablespoons fresh oregano and marjoram, for topping

Steps:

  • Preheat the oven to 350 F.
  • Cut the ends off of the bread loaf, if desired, then cut the loaf in half, then slice each half down the middle to create four pieces. Arrange these pieces on a baking sheet with the insides facing up.
  • Grate the garlic clove into the olive oil and stir to combine.
  • Brush the garlic oil onto each slice of the bread until well-coated.
  • Spread the tomato sauce evenly on each slice of bread.
  • Sprinkle dried thyme on each slice, then sprinkle with salt.
  • Arrange the pepperoni on each piece of bread.
  • Add mozzarella slices to the bread, then place the baking sheet in oven. Bake for 12 minutes, or until the bread is golden and crispy, and the cheese is melted. Remove the pan from the oven.
  • For pizzas with a crispy top, place the pan back under the broiler for 2 minutes after baking. If using the broiler, use foil instead of parchment paper on the baking sheet.
  • Sprinkle fresh oregano and marjoram on the melted cheese, then slice the pizzas into 1-inch sections to serve.

Nutrition Facts : Calories 799 calories, Carbohydrate 46 g carbohydrates, Cholesterol 104 mg cholesterol, Fat 53 g fat, Fiber 4 g fiber, Protein 35 g protein, SaturatedFat 18 g saturated fat, ServingSize 0 g, Sodium 2090 mg, Sugar 6 g, TransFat 1 g

FRENCH BREAD PIZZAS



French Bread Pizzas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 6 to 8 servings

Number Of Ingredients 27

6 deli rolls or small baguettes, halved
One 24-ounce jar marinara sauce
1 jar prepared pesto, optional
Five 8-ounce packages fresh mozzarella, sliced
5 ounces Canadian bacon slices, halved
8 ounces canned pineapple chunks
5 tablespoons olive oil
Salt and freshly ground black pepper
One 12-ounce jar Kalamata olives, chopped
8 ounces crumbled feta
4 ripe tomatoes, diced rough
1/2 English cucumber, seeded and diced
1/2 bunch fresh parsley, chopped
1 cup sliced pepperoni
6 to 7 jalapenos, sliced
Sliced Roma tomatoes, for topping
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 bunch fresh basil
Olive oil, for sauteing
1 pound ground beef
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
8 ounces grated Cheddar
1 pound browned ground beef
Chopped romaine lettuce, for topping
Diced tomatoes, for topping

Steps:

  • For the pizza base: Preheat the oven to 375 degrees F.
  • Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
  • Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
  • Pizza Varieties:
  • For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
  • For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
  • While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
  • For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
  • For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
  • For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
  • For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PIZZA BREAD



Pizza Bread image

Make this cheesy pizza bread using pepperoni and Bisquick Heart Smart® mix - baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 16

Number Of Ingredients 8

3 3/4 cups Bisquick Heart Smart® mix
1 cup shredded part-skim mozzarella cheese (4 oz)
1 teaspoon Italian seasoning
15 slices turkey pepperoni, quartered
1 1/2 cups milk
1/4 cup fat-free egg product
2 tablespoons light butter, melted
1/3 cup refrigerated sun-dried tomato pesto

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to cooling rack; cool completely before slicing.

Nutrition Facts : Calories 167, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 495 mg

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BREAD PIZZA RECIPE - COOKIST.COM
How To Make Bread Pizza. Step 1. Step 1. Slice pieces of stale bread in half and arrange on a baking sheet. Step 2. Step 2. Slice pieces of stale bread in half and arrange on a baking sheet. Brush each piece of bread with milk to soften. If your bread is fresh, you can skip this step.
From cookist.com
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15 GARLIC BREAD PIZZA RECIPE AIR FRYER - SELECTED RECIPES
Preheat air fryer to 400 degrees. …. Cook in air fryer at 400 degrees F for 1 minute, then flip to the other side and cook an additional minute. …. Add toppings to pre-baked crusts. …. Lower air fryer temp to 370 and cook pizzas for 1-3 minutes or …
From selectedrecipe.com
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SUPREME PIZZA BREAD RECIPE - PILLSBURY.COM
2020-04-13 Drain; cool 5 minutes. 2. In medium bowl, mix 1 1/2 cups of the cheese, the Italian sausage, pepperoni, onion, bell pepper and pizza sauce. 3. Unroll dough on cookie sheet; press into 15x12-inch rectangle. Top one half lengthwise with Italian sausage mixture to within 1/4 inch of edges. 4. Fold dough in half lengthwise to enclose filling ...
From pillsbury.com
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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook ...
From jamieoliver.com
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FAN FAVORITE PIZZA BREAD {20 MINUTE MEAL!} - THRIVING HOME
2022-04-20 Preheat the oven to 375° F. Slice each baguette lengthwise. To do this, place your hand firmly on the top of the baguette. Use a sharp, serrated bread knife to saw back and forth from one end of the loaf to the other, so you end up with two even halves. Place the halves crust side down on a lined sheet pan.
From thrivinghomeblog.com
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