LEMON CHICKEN AND RICE
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.
Nutrition Facts : Calories 370 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 746mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic exchanges
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
CHICKEN WITH APRICOTS, LEMON AND SAFFRON
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation. As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Provided by David Tanis
Categories dinner, lunch, poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season chicken generously on both sides with salt and pepper. (If time permits, do this an hour before cooking or up to 24 hours in advance. Keep refrigerated, but remove from refrigerator 1 hour before cooking.)
- In a large skillet over medium heat, place chicken pieces skin-side down in one layer. Let chicken cook slowly to brown well on one side, about 15 to 20 minutes. When skin is crisp and lifts easily from the pan, it is ready. Flip and cook 2 minutes more.
- Meanwhile, make saffron water: In a small cup, combine saffron with lemon juice and 1/4 cup water. Set aside to steep.
- Heat oven to 350 degrees. Transfer chicken, skin-side up, to a baking dish. Pour off some fat from the skillet, reserving about 2 tablespoons. Add onions, salt lightly and cook, stirring, until softened and beginning to brown, about 10 minutes.
- Add saffron water and threads, tomato purée, cayenne, coriander, fennel, cardamom and wine to onions and bring to a simmer.
- Pour onion mixture over chicken. Tuck apricots and lemon slices among the chicken pieces. Cover tightly and bake for 1 hour. Remove cover and bake until lightly browned, about 10 minutes. (Recipe can be prepared to this point up to 2 days ahead. When ready to serve, reheat in a 350-degree oven, in a covered pot, 30 to 45 minutes.)
- To serve, garnish with cilantro and mint leaves. Sprinkle with pine nuts and serve hot.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 7 grams, Sodium 712 milligrams, Sugar 19 grams, TransFat 0 grams
LEMON-APRICOT CHICKEN (COOKING FOR 2)
Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
- Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
- In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
HONEY AND LEMON CHICKEN ON RICE (FOR WOMANS DAY)
Indian influenced chicken dish to serve on WOMANS DAY, 8th March. A fusion of honey and lemon with orange juice flavours this wonderful chicken dish. A medley of Capsicum peppers add colour, and are so easy to cook, this dish should delight the woman of your dreams, and is good to share.
Provided by Brian Holley
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl mix together the ginger, lemon rind, salt, mustard, orange juice and pepper, half of the chilli flakes, half of the honey, and the lemon juice.
- Place the chicken breasts in this mixture and marinate for 1 hour.
- In the meantime heat half of the olive oil in a pan and sautee the onions, and carrots till just glazed. Add the garlic stir and cook for 3 minutes Remove from the heat.
- Preheat oven to 200 c .
- Transfer the onion mixture to a baking dish, spread the spinach leaves over the onions and place the chicken on top of the spinach. Pour the remaining honey over the chicken and bake in the oven till tender and golden.
- Back to the sautee pan. Heat the remaining olive oil in the pan and sautee the capsicums for a few minutes Add the rice to the pan, season with salt and toss all together.
- Plate the chicken on top of the vegetables and glaze with the cooking juices. Serve the rice in a bowl, Sprinkle the remaining chilli flakes over the chicken and rice, garnish with the parsley.
- Serve hot.
LEMON-APRICOT CHICKEN (LIGHTER)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
- In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
APRICOT HONEY CHICKEN
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy Hawkins, Ingleside, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
APRICOT AND PISTACHIO BAKED RICE
Steps:
- Preheat oven to 350°F.
- Wash rice in 6 changes of cold water in a large bowl until water is almost clear. Drain in a large sieve.
- Bring 6 cups water and salt to a boil in a 4-quart heavy ovenproof pot with a tight-fitting lid, then stir in rice and cook, uncovered, 6 minutes (rice will still be firm). Drain in sieve.
- Heat oil in dried pot over moderate heat until hot but not smoking, then add rice, stirring until well coated, and remove from heat. Stir in remaining ingredients.
- Bake, tightly covered, in middle of oven until rice is tender, about 18 minutes, then fluff with a fork.
LEMON HONEY PISTACHIO CHICKEN WITH APRICOT RICE
Made with traditional ingredients used throughout most of North Africa but somehow it has the taste of Morocco to me. My best shot is that it's an old recipe that has been modernized to suite current tastes.
Provided by Annacia
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small mixing bowl combine the lemon juice, pistachios and honey and mix together.
- Season the chicken breast with salt and pepper. Sear the chicken in a saute pan over the medium heat until golden brown on both sides.
- Add the lemon honey pistachio mixture onto the tops of the chicken. Place in the oven and cook for 15 minutes.
- In a heavy bottom pot with a lid, melt the butter over medium low heat. Add the onions and orzo and cook until golden brown, or until the orzo smells nutty.
- Add the rice and stir to coat with onions and orzo, add the stock, orange zest, saffron, dried apricots, raisins and season with salt.
- Bring the rice mixture to a boil. Stir once and cover with the lid. Bake in the oven for 15 minutes.
- Remove from the oven and rest on the stove top for 10 minutes with the lid on. Add the chopped scallions and fluff into the rice using a fork.
- To serve, spoon the apricot rice onto a plate and top with the lemon honey pistachio chicken.
Nutrition Facts : Calories 1141.8, Fat 34.7, SaturatedFat 9.6, Cholesterol 108.1, Sodium 156.5, Carbohydrate 160.5, Fiber 8.9, Sugar 41.9, Protein 50.5
More about "lemon honey pistachio chicken with apricot rice recipes"
10 BEST APRICOT JAM CHICKEN RECIPES | YUMMLY
From yummly.com
MIDDLE EASTERN SPICED CHICKEN WITH APRICOTS RECIPE
From mygourmetconnection.com
SWEET AND STICKY PISTACHIO HONEY CHICKEN | THE ENDLESS …
From theendlessmeal.com
LEMON PISTACHIO CHICKEN - CUISINICITY
From cuisinicity.com
ROAST CHICKEN WITH HONEY-APRICOT GLAZE RECIPE
From unclejerryskitchen.com
APRICOT PISTACHIO CHICKEN SALAD - ANDIE MITCHELL
From andiemitchell.com
HONEY LEMON CHICKEN AND RICE BOWLS RECIPE - THE …
From theadventurebite.com
HONEY LEMON CHICKEN RICE BOWLS RECIPE - CRUNCHY …
From crunchycreamysweet.com
LEMON HONEY PISTACHIO CHICKEN WITH TURKISH APRICOT RICE …
From foodnetwork.ca
3.7/5 (44)
CHICKEN WITH APRICOTS AND PISTACHIOS - THE WASHINGTON …
From washingtonpost.com
3/5 (5)Servings 6Is Accessible For Free TrueCalories 601 per serving
TURKISH CHICKEN WITH APRICOTS AND PISTACHIO RECIPE - SHESAID
From shesaid.com
GRILLED CHICKEN COUSCOUS WITH APRICOTS AND PISTACHIO - RECIPE …
From recipe-diaries.com
APRICOT, LEMON THYME AND PISTACHIO GLUTEN-FREE TART
From inlovewithcake.com
LEMON CHICKEN & RICE RECIPE | EATINGWELL
From eatingwell.com
HONEY CHICKEN WITH ORIENTAL PISTACHIO SAFFRON RICE
From bosskitchen.com
GREEK-STYLE CHICKEN WITH LEMON-PISTACHIO RICE - DELICIOUS DECISIONS
From heart.org
10 BEST APRICOT CHICKEN ON RICE RECIPES - YUMMLY
From yummly.com
APRICOT CHICKEN AND RICE | CANADIAN LIVING
From canadianliving.com
LEMON-INFUSED WILD RICE WITH PARSLEY, DRIED APRICOTS AND PISTACHIOS
From thehappyfoodie.co.uk
CLAUDIA RODEN’S CHICKEN RECIPE USES APRICOTS AND PISTACHIOS TO …
From washingtonpost.com
LEMON PISTACHIO RICE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
HONEY-APRICOT-GLAZED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
20 MINUTE CHICKEN WITH APRICOT - PLANTAINS & CHALLAH
From plantainsandchallah.com
LEMON-PISTACHIO PILAF RECIPE - BON APPéTIT
From bonappetit.com
GOAT CHEESE, PISTACHIO, AND APRICOT STUFFED CHICKEN ... - A HINT OF …
From ahintofhoney.com
PIN ON CHICKEN
From pinterest.co.uk
GLUTEN-FREE RECIPE FOR ONE-POT PISTACHIO CHICKEN WITH COCONUT RICE
From gulfnews.com
LEMON HONEY PISTACHIO CHICKEN WITH APRICOT RICE RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY HONEY CHICKEN WITH LEMON SAUCE - COOK LIKE ASIAN
From cooklikeasian.com
GREEK-STYLE CHICKEN WITH LEMON-PISTACHIO RICE - DELICIOUS DECISIONS
From stroke.org
PISTACHIO SALMON CAKES WITH APRICOT RICE - SMART NUTRITION WITH …
From smartnutrition.ca
STICKY BAKED CHICKEN WITH APRICOT, SAGE AND LEMON ZEST
From skinnytaste.com
APRICOT CHICKEN WITH OLIVES - THIS IS HOW I COOK
From thisishowicook.com
WHIPPED RICOTTA WITH HONEY AND PISTACHIOS (10-MINUTE RECIPE)
From fooddolls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #rice #chicken #meat #chicken-breasts #pasta-rice-and-grains #from-scratch
You'll also love
Related Search