Perfect Bbq Grilled Chicken Recipes

PERFECT BBQ GRILLED CHICKEN

Steps:

• Pour dressing over chicken in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
• Heat grill to medium heat. Place chicken on grill.
• Grill 12 to 15 min. or until done (165°F), turning and brushing occasionally with barbecue sauce.

BBQ CHICKEN ON THE GRILL

Steps:

• Prepare the grill: Prepare one side of your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are few to no coals.
• Sear a final time, then remove from heat: If you want, you can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two.

PERFECT GRILLED CHICKEN

Steps:

• Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
• Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
• Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
• Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

THE ULTIMATE BARBECUED CHICKEN

Steps:

• For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
• Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
• Preheat oven 375 degrees F.
• Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

GRILLED BBQ CHICKEN

Steps:

• Preheat your grill by turning it on as high as it will go for a few minutes.
• After it's heated, turn one side off and one side on medium low or low.
• Clean the grates and lightly dip a paper towel in oil and brush the grate, holding the paper towel with tongs.
• Using a pastry brush, brush one side of the chicken with a light layer of BBQ sauce and place that side down over the heated part of the grill.
• Brush the top side with BBQ sauce.
• Cook with the lid down until grill marks are just starting to appear, if your grill is the correct temperature this should take about 5 minutes.
• Brush top with another light layer of BBQ sauce, flip and brush again.
• Continue this process of brushing with BBQ sauce and flipping the chicken about every 5 minutes until the internal temperature reaches 160 degrees F. This will take about 20 minutes.
• When the internal temperature is 160 degrees, brush with a final layer of BBQ sauce and turn the grill off.
• Let rest for 5 minutes with the lid down on the side of the grill where the heat was off originally. After 5 minutes, the internal temperature should register 165 degrees F.

GRILLED BARBECUED CHICKEN

Steps:

• In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.

PERFECT GRILLED CHICKEN BREAST

Steps:

• Brush chicken breast with olive oil on both sides.
• season with garlic powder, seasoned salt and pepper.
• Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes.
• After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.
• Remove from grill, allow to sit for 2 or 3 minutes. Pour on some BBQ sauce and serve.

PERFECT GRILLED CHICKEN

Steps:

• Place Chicken on cutting board and use a kitchen mallet, rolling pin, or small sauce pot to slightly flatten any thick ends. This ensures even width and even cooking.
• Pour dressing into large plastic bag.
• Place chicken in bag with dressing. Seal bag and refrigerate 30 min - 1 hour to marinate.
• Preheat BBQ to medium heat.
• Remove chicken from plastic bag and discard marinade.
• Place chicken on barbeque, cover with lid.
• Grill 6 to 8 minutes on each side or until cooked through.
• Brush with BBQ Sauce during last few minutes of grilling time.

GRILLED BEST BARBECUED CHICKEN

Steps:

• Heat coals or gas grill for direct heat.
• Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
• Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.