PHILLY CHEESE STEAK BISCUIT BITES
Provided by Hot Eats and Cool Reads
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and bell pepper and saute for 3-4 minutes.
- Add the steak and steak seasoning, stir to combine and remove from heat.
- Flatten each biscuit.
- Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese.
- Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet.
- Repeat until finished. Brush each biscuit with melted butter.
- Bake for 15-20 minutes until golden brown.
PHILLY CHEESESTEAK PULL-APART BREAD
Provided by Trisha Yearwood
Categories appetizer
Time 1h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
- Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
- Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
- Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
- Serve hot with ranch dressing.
PHILLY CHEESESTEAK CASSEROLE
The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
Provided by DOUGHCHICK
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
- Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
- In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
- Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.
Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g
PHILLY CHEESE STEAK CASSEROLE
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/
Provided by Joe Turner
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
- Dice the peppers and onions into bite-sized pieces. Mince the garlic.
- Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
- When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
- Drain grease from the skillet and pour mixture into the prepared baking dish.
- Tear the cheese into small pieces and place over the beef mixture.
- Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
- Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
- Let sit 5 minutes before slicing and serving.
Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3
PHILLY CHEESESTEAK BISCUIT BAKE RECIPE
Provided by á-36100
Number Of Ingredients 8
Steps:
- Heat oven to 350°F and spray 9x13 pan with cooking spray. In medium skillet, brown hamburger and steak seasoning. Remove hamburger from skillet, leaving 1-2 tablespoons grease, and cook onions and peppers in skillet 10 minutes, or until tender and browning. In large microwaveable bowl, heat Velveeta, half of shredded cheese, and milk, stirring often until well blended. Cut each biscuit into 6 pieces, then add to cheese mixture and gently blend. Add beef and onion/pepper mixture to cheese, and mix well. Pour mixture into 9x13-inch pan, and sprinkle remaining shredded cheese over the top. Bake 32 to 36 minutes, or until biscuits are deep golden brown, and baked through. Serve and enjoy!
PHILLY CHEESESTEAK PASTA BAKE
This recipe is sponsored by BelGioioso. Thinly shaved beef, sweet and hot peppers and two types of provolone (sharp for its nutty flavor and mild for its creaminess) turn an everyday weeknight pasta into something spectacular and packed with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the steak in the freezer for 30 minutes to firm up for easier slicing.
- Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
- Slice the steak as thinly as possible, discarding any large pieces of fat; set aside.
- Cook the pasta according to the package instructions for 1 minute less than al dente. Drain, then transfer to a large bowl; set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat until shimmering. Working in batches, add the beef in a single layer, season with 1 teaspoon salt and several grinds of pepper and cook without stirring, until brown on the bottom, about 3 minutes. Flip the beef with tongs and brown the other side, about 3 minutes. Transfer to the bowl with the pasta.
- Heat 1 tablespoon oil in the same skillet over medium heat and add the onions. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until translucent and softened but not brown, about 10 minutes. Transfer to the bowl with the pasta.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat and add the peppers. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until softened but not brown, about 10 minutes. Set aside.
- Add the sour cream, beef broth, 3/4 cup of the sharp provolone, the diced mild provolone and 1 teaspoon salt to the pasta bowl and stir to combine. Transfer to a 9-by-13-inch baking dish and cover with the remaining mild provolone slices. Top with the bell peppers and pickled cherry peppers.
- Bake until the mixture is starting to bubble around the edges and the cheese is melted on top, about 30 minutes. Top with the remaining 3/4 cup sharp provolone and bake until heated through and the top is slightly golden, about 10 minutes. Let sit for 5 minutes before serving so the pasta can absorb some of the liquid and the cheese can set.
PHILLY CHEESESTEAK CASSEROLE
Try a spin on a classic with this Philly Cheesesteak Casserole recipe. With doughy biscuits topped with ground beef and savory cheese, your family will be asking you to make this Philly Cheesesteak Casserole every day!
Provided by My Food and Family
Categories Home
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
- Bake 20 min.
- Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "philly cheesesteak biscuit bake recipes"
PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (19)Total Time 45 minsCategory DinnerCalories 310 per serving
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
- Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
PHILLY CHEESE STEAK BISCUIT BAKE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 1 hr 20 minsCategory EntreeCalories 510 per serving
- In 12-inch nonstick skillet, cook beef and steak seasoning over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain, and transfer to medium bowl.
- Clean out skillet, and return to medium-high heat. Add vegetable oil, then add onions and bell peppers. Cook 8 to 10 minutes, stirring occasionally, until softened and browned. Add to bowl with beef.
- In large microwavable bowl, mix cubed cheese, 1 cup of the shredded cheese and the milk. Microwave uncovered on High 3 minutes; stir, then microwave in 30-second increments until cheese melts and mixture is easily stirred smooth.
PHILLY CHEESESTEAK BISCUIT BITES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5-INGREDIENT DUMP-AND-BAKE PHILLY CHEESESTEAK - THE …
From theseasonedmom.com
10 BEST PHILLY CHEESE STEAK BAKE RECIPES | YUMMLY
From yummly.com
PHILLY CHEESE STEAK CHEESY BREAD | THE RECIPE CRITIC
From therecipecritic.com
OVEN BAKED PHILLY CHEESESTEAK SANDWICHES - DINNER, THEN …
From dinnerthendessert.com
PHILLY CHEESESTEAK BITES RECIPE - THE GUNNY SACK
From thegunnysack.com
DELICIOUS PHILLY CHEESESTEAK CASSEROLE - EASY FAMILY …
From easyfamilyrecipes.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PHILLY CHEESESTEAK CHEESY BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE PHILLY CHEESESTEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PHILLY CHEESE STEAK BAKED SANDWICHES - KELLI'S KITCHEN
From kelliskitchen.org
PHILLY CHEESE STEAK CASSEROLE - THAT LOW CARB LIFE
From thatlowcarblife.com
PHILLY STEAK & CHEESE BOMBS W/ PHILLY CHEESE SAUCE - MAMA …
From mamaneedscake.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - KEY TO MY LIME
From keytomylime.com
PHILLY CHEESESTEAK CASSEROLE RECIPE {EASY PASTA BAKE WITH BEEF}
From tastesoflizzyt.com
PHILLY CHEESESTEAK - AMANDA'S COOKIN' - DINNER SANDWICHES
From amandascookin.com
PHILLY CHEESESTEAK CASSEROLE (5 INGREDIENTS) - MIGHTY MRS
From mightymrs.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - THE COUNTRY COOK
From thecountrycook.net
PHILLY CHEESE STEAK BAKE - EVERYDAY TABLE
From everydaytable.org
PHILLY CHEESE STEAK CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
PHILLY CHEESESTEAK BOMBS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
PHILLY CHEESE STEAK TATER TOT CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
27 BEST PHILLY CHEESESTEAK CASSEROLE RECIPES (ALL TYPES)
From homestratosphere.com
PHILLY CHEESESTEAK CHEESE BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PHILLY CHEESESTEAK CASSEROLE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
BAKED PHILLY CHEESESTEAKS RECIPE - $5 DINNERS | RECIPES & MEAL …
From 5dollardinners.com
PHILLY CHEESESTEAK WITH HOMEMADE BUN – NINA KNEADS TO BAKE
From ninakneadstobake.com
EASY PHILLY CHEESESTEAKS - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED PHILLY CHEESESTEAK SANDWICHES RECIPE | RECIPES.NET
From recipes.net
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A …
From delish.com
PHILLY CHEESE STEAK BISCUIT BAKE | RECIPE | RECIPES, FOOD, COOKING …
From pinterest.com
FUSION PHILLY CHEESESTEAK CASSEROLE RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
SHEET-PAN PHILLY CHEESESTEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE THE PERFECT PHILLY CHEESESTEAK | ALLRECIPES
From allrecipes.com
EASY CHEESESTEAK EMPANADAS RECIPE PHILLY STYLE - BAKED
From homeschoolandhappiness.com
PIN ON FOOD AND SNACKS - PINTEREST
From pinterest.ca
PHILLY CHEESESTEAK CUPS - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love