Grey Poupon Saucy Fish Recipes

GREY POUPON SAUCY FISH

Steps:

• Heat oven to 350°F.
• Mix all ingredients except fish until blended.
• Place fish in 13x9-inch pan sprayed with cooking spray; spread with mayo mixture.
• Bake 15 to 20 min. or until fish flakes easily with fork.

GREY POUPON FILET MIGNON RECIPE

Steps:

• Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
• Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
• Serve steaks topped with the cream sauce.

GREY POUPON CRAB CAKES

Steps:

• Mix yogurt, lemon juice, 1 Tbsp. (3 tsp.) mustard and 1/2 tsp. seafood seasoning until blended. Refrigerate until ready to use.
• Heat 1 Tbsp. oil in medium skillet on medium heat. Add vegetables; cook 5 to 8 min. or until tender, stirring occasionally. Cool.
• Heat oven to 400°F. Spoon cooked vegetables into medium bowl. Add crabmeat, mayo, parsley, 1 Tbsp. bread crumbs, remaining mustard and remaining seafood seasoning; mix lightly. Shape into 6 (3/4-inch-thick) patties.
• Spread remaining bread crumbs onto large plate. Add crab patties, 1 at a time; turn to evenly coat both sides of each patty with crumbs.
• Heat remaining oil in large ovenproof skillet on medium heat. Carefully transfer crab patties to skillet. Cook 3 to 5 min. or until bottoms of patties are golden brown. Turn patties over; place skillet in oven.
• Bake 5 to 7 min. or until crab cakes are heated through. Serve topped with yogurt sauce.

THE BEST HONEY GREY POUPON MUSTARD SAUCE !!!!

Steps:

• combine first 4 ingredients and whip until smooth.
• heat over medium heat stirring constantly until it is the consitancy of pancake remove from heat stip in mayo,honey,chives.
• enjoy.

GREY POUPON CREAMED SPINACH

Steps:

• Melt butter in large saucepan on medium-high heat. Add onions and garlic; cook and stir until onions are crisp-tender. Stir in wine; simmer 5 min., stirring occasionally.
• Add flour; mix well. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Boil 1 min.
• Stir in remaining ingredients; cook until heated through, stirring occasionally.

CREAMY COUNTRY DIJON SAUCE

Steps:

• Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.