Stuffed Bread Boat Recipes
STUFFED BREAD BOAT
While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass up this special stuffed bread. - Elaine Bent, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread. , Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CHEESE BOAT
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
- In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
20 SINFUL STUFFED BREADS
Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SAUSAGE STUFFED FRENCH BREAD BOATS
This was terrific, and a great way to use French bread. Loved it. Recipe courtesy of jonesdayfarm.com.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 and line large baking sheet with parchment paper.
- In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic, and bell peppers during last 4 to 5 minutes of cooking.
- Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter. Sprinkle with garlic powder.
- Cover with aluminum foil and bake for 10 to 12 minutes.
- While bread bakes, melt remaining butter in pan.
- Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
- Take bread out of oven and top with cheddar cheese slices, sausage and vegetable mixture, eggs, and mozzarella cheese.
- Turn oven to broil and place bread back in oven for 1 to 3 minutes (watching carefully) or until cheese is melted.
- Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.
Nutrition Facts : Calories 768.7, Fat 36.1, SaturatedFat 17.4, Cholesterol 226.5, Sodium 1202.7, Carbohydrate 75.6, Fiber 3.6, Sugar 4.9, Protein 35.1
CHEESE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks
Provided by Evelyn Liu
Categories Snacks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
- Cut the center and top of the bread into bite-sized cubes.
- Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
- Dip all the bread cubes in the remaining garlic butter, set aside.
- Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
- Pour the cheese mixture into the bread boat.
- Brush the top of the cheese mixture with egg yolk.
- Place the bread boat and the bread cubes on a baking sheet.
- Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams
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Directions. Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender.
From stage.tasteofhome.com
Servings 6-8Total Time 45 minsCategory LunchCalories 258 per serving
From stage.tasteofhome.com
Servings 6-8Total Time 45 minsCategory LunchCalories 258 per serving
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DIRECTIONS: 1. Preheat oven to 350 . . With a sharp knife, make a cut into the top of the bread loaf to begin hollowing it out. Cut along the length to the ends, leaving a generous inch around the edges of the bread. Begin removing the inside of the bread, but careful not to go too far down.
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THESE BREAD BOATS MAKE BRUNCH EXTRA CHEESY | ALLRECIPES
2017-01-12 Crumbled bacon, sun-dried tomatoes, basil and fontina cheese make this baguette a winner. Slice and serve to a crowd on Game Day. Pro tip: If using frozen spinach, thaw first and squeeze out the excess water. bacon egg and cheese stuffed loaf. 3) Sloppy Boats. Hollow out the rolls while the Sloppy Joe filling browns, then pop the boats into the ...
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2018-08-20 5. Taco Stuffed French Bread Baguette. Taco Stuffed French Bread Baguette Photo by The Cookie Rookie. What makes this stuffed French bread one-of-a-kind is the taco stuffing which is bursting with flavor. This is a great starter for any party. 6. Pepperoni and Cheese Stuffed Bread.
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STUFFED BREAD BOAT RECIPE: HOW TO MAKE IT | TASTE OF HOME
While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass up this special stuffed bread. - Elaine Bent, Middleboro, Massachusetts
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FRENCH BREAD BOATS STUFFED WITH SAUSAGE | COOKING FROG
2019-03-14 Heat the oven to 400 degrees Fahrenheit. Line a baking sheet parchment paper. Warm up the skillet on medium heat and cook the sausage. Add garlic, onion and bell peppers about 5 minutes before the cooking is done. Cut the French bread and place so the face side (crust) is up on the baking sheet. Use 4 tablespoons of butter to brush both sides ...
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ZUCCHINI BOATS STUFFED WITH BACON, BREADCRUMBS
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Heat the oven to 400 degrees Fahrenheit. Line a baking sheet parchment paper. Warm up the skillet on medium heat and cook the sausage. Add garlic, onion and bell peppers about 5 minutes before the cooking is done. Cut the French bread and place so …
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Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano ...
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Directions. Preheat the oven to 400˚F and line large baking sheet with parchment paper. In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic and bell peppers during last 4-5 minutes of cooking. Cut bread lengthwise and place face up on baking sheet.
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Makes 10 Servings. 1 package roll of Jones Dairy Farm All-Nartural Pork Sausage. 1/2 cup yellow onion (chopped) 1 teaspoon minced garlic. 1/2 cup green bell pepper (chopped) 1/2 cup red bell pepper (chopped) 1 loaf Italian french bread. 6 tablespoons unsalted butter (melted, separated) 1 teaspoon garlic powder.
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BREAKFAST CROISSANT BOATS (STUFFED CROISSANTS) - TIPBUZZ
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From tipbuzz.com
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BREAKFAST BOAT RECIPE (BREAKFAST STUFFED BAGUETTE ... - HAPPY …
Next, beat eggs. Add in cherry tomatoes, salt, pepper, oregano, some cheese and bacon. Pour an equal amount of the mixture into the rolls. Now the breakfast boats are ready to be cooked. About 5 minutes before taking them out, sprinkle them with some more cheese.
From happyfoodstube.com
From happyfoodstube.com
STUFFED ZUCCHINI BOATS RECIPE - MYGOURMETCONNECTION
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STUFFED BREAD BOATS | SIGMADAYS.COM
This recipe is used for breakfast and as a snack. The Georgian stuffed bread boats that we show you in this recipe have an open top, shaped like a gondola. It is filled with creamy sulguni cheese (like mozzarella) and is baked until the dough is golden brown and the cheese is practically melted. A fresh egg is dropped on top and then gratinated briefly before the grand …
From sigmadays.com
From sigmadays.com
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