Mashed Sweet Potatoes With Goat Cheese Rosemary Olive Oil Recipes

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GOAT CHEESE MASHED SWEET POTATOES



Goat Cheese Mashed Sweet Potatoes image

Goat Cheese Mashed Sweet Potatoes

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 9

3 pound sweet potatoes, peeled and cubed
0.5 cup half-and-half
0.25 cup butter
2 ounce goat cheese
0.5 cup roasted and salted pistachios, coarsely chopped
1 tablespoon butter
0.125 teaspoon salt
0.125 teaspoon black pepper
Fresh sage

Steps:

  • Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.
  • Sprinkle pistachios and fresh sage over potatoes.

Nutrition Facts : Calories 209 kcal, Carbohydrate 25 g, Cholesterol 22 mg, Protein 5 g, SaturatedFat 6 g, Sodium 277 mg, Sugar 5 g, Fat 11 g, UnsaturatedFat 4 g

OLIVE OIL MASHED POTATOES



Olive Oil Mashed Potatoes image

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by David Tanis

Categories     dinner, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
1/4 cup extra-virgin olive oil

Steps:

  • Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
  • Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram

MASHED SWEET POTATOES WITH GOAT CHEESE, ROSEMARY & OLIVE OIL



MASHED SWEET POTATOES WITH GOAT CHEESE, ROSEMARY & OLIVE OIL image

Categories     Vegetable     Side     Quick & Easy     Boil

Yield 4 servings

Number Of Ingredients 6

4 medium or 3 large Garnet yams (sweet potatoes), peeled and cut into a large dice
extra virgin olive oil
5 cloves of garlic, chopped
1 sprig fresh rosemary leaves, chopped
salt and pepper to taste
2 oz. soft goat cheese

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add sweet potatoes and cook for 10-12 minutes, or until very soft. While sweet potatoes cook, heat 3 tbsp olive oil in a medium frying pan over low heat. Add the garlic and rosemary and cook for 8-10 minutes, stirring occasionally, until very fragrant (be very careful not to burn the garlic). Turn off heat. Once the sweet have finished cooking, drain them and transfer to a mixing bowl. Smash, using the back of a fork or a potato masher. Use a spatula to scrape the olive oil, garlic and rosemary from the pan into the bowl. Stir well. Season with salt and pepper to taste. Gently stir in the crumbled goat cheese (be careful not to stir too much-you want there to be little clumps and streaks of goat cheese). Serve immediately, drizzled with a little more olive oil if desired. Serves 4.

SWEET POTATO PURéE WITH GOAT CHEESE AND TRUFFLE OIL



Sweet Potato Purée with Goat Cheese and Truffle Oil image

Categories     Cheese     Dairy     Vegetable     Side     Christmas     Thanksgiving     Vegetarian     Goat Cheese     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 6 servings

Number Of Ingredients 4

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
4 ounces soft fresh goat cheese (such as Montrachet), crumbled
2 tablespoons (1/4 stick) butter
1 teaspoon white truffle oil*

Steps:

  • Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drain. Transfer sweet potatoes to processor. Add cheese and process just until mixture is smooth. Add butter and truffle oil. Process just until blended. Season puree with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir puree in large saucepan over medium heat until heated through. Transfer puree to bowl and serve.
  • *Available at Italian markets, specialty foods stores and some supermarkets nationwide.

ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES



Rosemary , Roasted Garlic, Cheese, Mashed Potatoes image

Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

8 -16 garlic cloves
3 tablespoons olive oil
5 lbs baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 sprig fresh rosemary
1/2 cup grated parmesan cheese
salt
pepper (lots of pepper!)
1 sprig fresh rosemary, some minced to toss in and garnish

Steps:

  • Place garlic in small ovenproof bowl, and drizzle with olive oil.
  • Roast for 30 minutes, or until very soft.
  • Cool and peel the garlic, and reserve the oil.
  • Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
  • Drain, reserving 1 cup liquid.
  • Discard the cooked rosmary.
  • Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
  • Mash to desired consistency, adding reserved cooking liquid as needed.
  • Mix in 1/2 cup cheese.
  • Season with minced fresh rosemary, salt and pepper all to taste.
  • Garnish with fresh rosemary.

Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8

ROSEMARY MASHED POTATOES



Rosemary Mashed Potatoes image

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

8 large potatoes (about 4 pounds), peeled and quartered
1-1/2 teaspoons salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.

Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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