Ham A La King With Peas Recipes

HAM A LA KING

Steps:

• In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and salt; heat through. Gently stir in eggs; set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper; stir to make a smooth paste. Add the milk all at once; cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.

HAM A LA KING WITH PEAS

Steps:

• Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.

HAM AND PEAS A LA KING

Steps:

• In a large sauté pan melt the butter on medium heat. Add the onion and carrot and cook unitl the carrot is slightly soft ( approxamately 5- 10 minute).
• Add the garlic and 1 tsp of salt and pepper each, and cook for about 2 minutes.
• Sprinkle in the flour and stir to combine until all the raw flour is incorporated. Continue to cook for a few more minutes to cook off the raw flour taste.
• Bring the heat up to medium high and add the milk and stir to dissolve the roux. Continue to stir as the milk heats and thickens. Once bubbles appear the sauce should be thick, remove from the heat. Add the ham and peas, the green onions, and Parmesan and stir to mix and heat the peas and ham through.
• Taste and adjust seasoning if necessary.
• Serve over English muffins, toast or rice.

HAM A LA KING

Steps:

• In a skillet, melt butter over medium heat. Add the green pepper, onions and mushrooms cook and stir until tender. Stir in peas, ham, mustard and salt heat through. Gently stir in eggs set aside. For sauce, melt the butter in a saucepan. Add flour, salt and pepper stir to make a smooth paste. Add the milk all at once cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add ham mixture and heat through. Serve in pastry shells.© Copyright Reiman Publications, 1993-1997

HAM A LA KING

Steps:

• Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
• Add the flour and stir until incorporated.
• Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
• Add remaining ingredients and cook over low heat, stirring frequently until heated through.

HAM A LA KING

Steps:

• Bake the pastry shells according to package directions. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, Worcestershire and mustard; stir until the cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.

HAM A LA KING

Steps:

• Bake the pastry shells according to package directions. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, Worcestershire and mustard; stir until the cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.