Baileys Irish Cream Balls Recipes

BAILEY'S IRISH CREAM BALLS

Bailey's Irish Cream Balls image

Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray

Provided by FLUFFSTER

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups vanilla wafers, finely chopped
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup bailey's irish cream
3 tablespoons light corn syrup (I use Karo)
1 1/4 teaspoons unsweetened cocoa

Steps:

Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
Shape mixture into 1-inch balls.
Roll balls in powdered sugar.
Allow to dry on wire rack for one hour.
Roll in powdered sugar again, if desired.
Store in airtight container between layers of waxed paper.

Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3

SWEET BAILEYS IRISH CREAM BALLS

Sweet Baileys Irish Cream Balls image

Make and share this Sweet Baileys Irish Cream Balls recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 cups vanilla wafers, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Baileys Irish Cream
3 tablespoons light corn syrup
1 1/2 teaspoons unsweetened cocoa

Steps:

Combine all ingredients in a bowl and mix with a wooden spoon until.
well blended. Allow to stand 5 minutes.
Shape mixture into 1-inch balls.
Roll balls in powdered sugar.
Allow to dry on wire rack 1 hour.
Roll in powdered sugar again if desired.
Store in airtight container between layers of wax paper.

Nutrition Facts : Calories 340.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 14.4, Sodium 31.4, Carbohydrate 36.6, Fiber 2.3, Sugar 26.9, Protein 2.8

NO BAKE BAILEYS IRISH CREAM COOKIE BALLS RECIPE - (4/5)

No Bake Baileys Irish Cream Cookie Balls Recipe - (4/5) image

Provided by EricS52

Number Of Ingredients 5

Ingredients

3 cups vanilla wafer crumbs
1 cup powdered sugar
1/3 cup corn syrup
2/3 cup Baileys Irish Cream
12 ounce bag chocolate chips or candy melts

Steps:

Combine vanilla wafer crumbs and powdered sugar in a large bowl. Add corn syrup, Baileys Irish Cream and mix well. Make balls of about 2 heaping tablespoons each of the vanilla wafer mixture. Shape balls and set aside. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above). Dip each ball into the chocolate and set on a piece of parchment paper to dry.

NO-BAKE BAILEYS® CHEESECAKE BALLS

No-Bake Baileys® Cheesecake Balls image

Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).

Provided by coachchris

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 2h55m

Yield 20

Number Of Ingredients 5

Ingredients

25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
1 (8 ounce) container mascarpone cheese
⅓ cup Irish cream liqueur (such as Baileys®)
1 (9.7 ounce) package white chocolate, chopped
2 ounces dark chocolate, chopped

Steps:

Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g

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