Spicy Basil Guacamole Recipes

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SPICY GUACAMOLE



Spicy Guacamole image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 Haas avocados, halved, pitted, and diced in shell
1/2 red onion, thinly sliced
1 jalapeno, finely diced
1/2 bunch fresh cilantro, coarsely chopped
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GUACAMOLE



Spicy Guacamole image

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Provided by Elizabeth L. Brown

Categories     Condiment/Spread     No-Cook     Quick & Easy     Cinco de Mayo     Avocado     Hot Pepper     Bon Appétit     New Mexico     snack     snack week

Yield Makes about 1 cup

Number Of Ingredients 7

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chilies seeded, chopped
1/4 teaspoon salt

Steps:

  • Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

CREAMY, SPICY GUACAMOLE



Creamy, Spicy Guacamole image

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

Steps:

  • Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

SPICY GUACAMOLE



Spicy Guacamole image

This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.

Provided by Goodfella

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 15m

Yield 6

Number Of Ingredients 11

3 ripe avocados, peeled and pitted
lemon, juiced
3 Roma tomatoes, seeded and finely chopped
4 scallions, white parts only, thinly sliced
3 jalapeno peppers, finely chopped
3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon sea salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g

SARAH'S SUPER-SPICY GUACAMOLE



Sarah's Super-Spicy Guacamole image

I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack.

Provided by Sarah 11879

Categories     Onions

Time 1h20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 11

3 avocados
1 large red onion
4 -5 small roma tomatoes (or both!!) or 1/4 cup diced roasted red pepper (or both!!)
4 -5 tomatillos
1/2 cup jalapeno peppers or 1/2 cup serrano pepper, your choice
3 garlic cloves
1 teaspoon sea salt
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/4 cup finely chopped fresh cilantro
1 lime, juice of

Steps:

  • Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
  • Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
  • Add cilantro.
  • Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
  • Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
  • Adjust seasonings to taste, chill one hour to allow flavors to blend.

Nutrition Facts : Calories 191, Fat 15.1, SaturatedFat 2.2, Sodium 398.5, Carbohydrate 15.3, Fiber 8.1, Sugar 3.9, Protein 3

CREAMY SPICY GUACAMOLE



CREAMY SPICY GUACAMOLE image

Smooth, velvety and delicious, this guacamole is a yummy twist on an old Mexican classic! With just the right amount of spiciness, this is a dip that you'll be sure to love! VIDEO https://www.youtube.com/watch?v=Nrqix4CF4Dw

Provided by CLUBFOODY

Categories     Mexican

Time 15m

Yield 4 cups

Number Of Ingredients 8

4 large avocados
1/2 large lime, freshly squeezed
4 large garlic cloves, pressed
3 tablespoons red onions, minced
1/3 cup red pepper, minced
1/2 teaspoon fresh ground black pepper (to taste)
1 teaspoon hot sauce (to taste)
250 ml light sour cream

Steps:

  • Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
  • Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.

Nutrition Facts : Calories 485.3, Fat 41.9, SaturatedFat 9.2, Cholesterol 21.3, Sodium 92.7, Carbohydrate 28.6, Fiber 16.9, Sugar 2.8, Protein 7.5

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