Colorful Chicken Pizza Recipes

CHICKEN PIZZA

Steps:

• In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

GARLIC CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
• Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
• Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.

CHICKEN PIZZA CRUST

Steps:

• Shred the chicken by hand or cut into chunks and place into a food processor to chop. Salt and pepper to taste - until it tastes good!
• Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper.
• Thoroughly mix the ingredients together with a spoon, spatula, or your hand.
• Pat the chicken firmly onto the parchment, spreading it as thin as you can without leaving holes.
• Bake for 20 minutes or until the edges brown and top begins to brown. (You may need to bake it longer depending on your oven.)
• Top with your favorite pizza toppings and bake for 10 minutes more. Cut and serve. Enjoy with a fork. Re-heats nicely in the oven or microwave. Serves 4.
• The crust is 1 carb per quarter of the recipe.

PIZZA CHICKEN RECIPE

Steps:

• Preheat your oven to 450 degrees F. Spray a rimmed baking dish with olive oil spray. I use a 10 X 7-inch ceramic baking dish from Sur La Table.
• Place the chicken breasts in the baking dish, flat side up. Lightly spray them with olive oil. Sprinkle them with kosher salt, black pepper, garlic powder, and oregano. Bake for 15 minutes.
• Remove the baking dish from the oven. Turn the chicken breasts. At this point, you can lightly spray them with more oil and sprinkle with a bit more salt and pepper, but it's optional. Top the chicken evenly with pizza sauce, shredded mozzarella, pepperoni, and olives.
• Return the baking dish to the oven. Bake until the chicken is cooked through (its internal temperature should reach 165ºF) and the cheese is melted, about 15 more minutes. Garnish with chopped basil and serve.

COLORFUL CHICKEN PIZZA

Steps:

• Place the crust on an ungreased 12-in. pizza pan. Brush with oil. Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust. , Sprinkle with pizza cheese. Top with remaining chicken mixture. Sprinkle with the peppers, Gouda cheese and basil. , Bake at 450° for 10-12 minutes or until cheese is melted.

EASY VEGAN, GLUTEN-FREE CHICKPEA CRUST PIZZA

Steps:

• Preheat oven to 375°. Line a baking sheet with parchment paper.
• In a medium bowl, stir together flour, water, 2 tsp olive oil and salt until thoroughly mixed.
• To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼" thick.
• Bake in oven for 15-20 minutes, until edges are slightly crispy.
• While crust bakes, toss kale in small bowl with 1 tbs olive oil.
• Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.
• Spread sauce over crust. Layer kale over sauce and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.

CHICKEN ALFREDO PIZZA WITH BROCCOLI

Steps:

• Prepare pizza dough according to the recipe directions, but don't forget to add garlic powder, rosemary, and basil when mixing the dough.
• While the pizza crust is baking, I make the Alfredo sauce and prepare the other ingredients.
• After removing pizza crust from oven top with Alfredo sauce and chicken
• Place broccoli and onions over chicken
• Top with cheese
• Place pizza back in the oven on a middle rack. Bake at 450 degrees for 8 -10 minutes or until cheese is melted and just begins to turn brown.

PIZZA CHICKEN

Steps:

• Place a rack in the center of your oven and preheat the oven to 375 degrees F.
• Season the chicken 3/4 teaspoon salt and 1/4 teaspoon black pepper, sprinkling both sides.
• In a large, heavy-bottomed, and ovenproof skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top side down, and let cook undisturbed for 2 to 3 minutes, until the surface is golden brown. Flip and brown the other side. Remove to a plate (the chicken does not need to be cooked through).
• Reduce the heat to medium. Add the remaining 1 tablespoon oil, onion, and remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Sauté until the onion is tender, about 5 minutes.
• Add the garlic, Italian seasoning, and red pepper flakes. Let cook until very fragrant, about 30 seconds.
• Pour in the pasta sauce and Worcestershire sauce. Let simmer for 5 minutes.
• Nestle the chicken back into the sauce.
• Sprinkle the Stella Fontinella Cheese over the top of the chicken.
• Arrange the pepperoni slices on top.
• Place the skillet in the oven and cook for 15 to 20 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark; larger ones may need longer).
• Sprinkle with fresh basil and enjoy hot.

COLORFUL ROASTED VEGETABLE PIZZA

Steps:

• Heat oven to 425°F.
• Toss vegetables with oil and black pepper; spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 10 min. Meanwhile, place pizza crust on baking sheet; spread with pizza sauce to within 1/4 inch of edge. Sprinkle with shredded cheese.
• Stir vegetables. Add pizza crust to oven with vegetables. Bake 10 to 12 min. or until vegetables are tender and edge of pizza crust is golden brown.
• Top pizza with vegetables; sprinkle with grated cheese and basil.

COLORFUL CHICKEN SOUP

Steps:

• Boil the chicken meat. Debone it and strain the broth.
• Chop the onions finely and put them in the broth to boil a bit. Add the carrots, peppers and potatoes , cut into small pieces.
• Boil until the veggies soften.
• Add the chicken meat and peeled and finely chopped tomato.
• Boil 5-10 min. Add the vermicelli and boil another 5 min. Season with salt, black pepper and finely chopped parsley.

COLORFUL CHICKEN PIZZA

Steps:

• Place the crust on an ungreased 12-in. pizza pan. Brush with oil. Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust. , Sprinkle with pizza cheese. Top with remaining chicken mixture. Sprinkle with the peppers, Gouda cheese and basil. , Bake at 450° for 10-12 minutes or until cheese is melted.