Sheilas Hot Doghamburger Relish Recipes

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CLASSIC SWEET HOT DOG RELISH



Classic Sweet Hot Dog Relish image

Cucumber, onion, bell pepper, and spices are all you need to make homemade sweet hot dog relish.

Provided by Leda Meredith

Categories     Condiment

Time P1DT50m

Number Of Ingredients 13

4 to 5 cucumbers
1 medium onion
1 small red bell pepper
2 tablespoons kosher salt (or another non-iodized salt)
1 1/2 teaspoons cornstarch (or ClearJel)
1/2 cup apple cider (or white wine vinegar)
3/4 cup sugar
1/2 teaspoon celery seed
1/4 teaspoon mustard seeds
1/4 teaspoon ground mustard
1/4 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
1 dash black pepper

Steps:

  • Gather the ingredients.
  • In a large, nonreactive bowl, combine cucumbers, onion, bell pepper, and salt. Mix well. If this seems like a lot of salt, don't worry: Most of it is rinsed off later. The salt is there to draw water out of the vegetables, a step that results in better texture and flavor in the finished relish.
  • Cover the bowl of vegetables and leave in the refrigerator for 24 hours.
  • Transfer vegetables to a fine mesh sieve or strainer and let drain for a couple of minutes. Rinse well with cool water and drain again. Get out even more of the liquid by squeezing hard with clean hands or by pressing vegetables against sieve with the back of a wooden spoon.
  • Whisk cornstarch into cool or room temperature vinegar in a medium saucepan. Stir in sugar, celery seed, mustard seeds, mustard, turmeric, nutmeg, and pepper. Bring to a boil over medium heat, stirring often to help dissolve sugar and prevent lumps.
  • Once syrup is boiling and becoming translucent, add vegetables. Simmer, stirring occasionally, for 10 minutes.
  • Scoop hot dog relish into clean, hot canning jars leaving 1/2 inch of headspace. Screw on the lids. If canning, process in a boiling water bath for 10 minutes. Serve as desired.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 379 mg, Sugar 9 g, Fat 0 g, ServingSize 4 half pint jars (24 portions), UnsaturatedFat 0 g

HOT DOG RELISH



Hot Dog Relish image

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Provided by Gloria

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 30m

Yield 100

Number Of Ingredients 11

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

Steps:

  • Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
  • In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
  • Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g

SHEILA'S HOT DOG/HAMBURGER RELISH



Sheila's Hot Dog/Hamburger Relish image

I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago.

Provided by mabers

Categories     < 60 Mins

Time 35m

Yield 4-6 jars

Number Of Ingredients 9

3 quarts cucumbers
1 quart onion
3 green peppers
2 red peppers
5 cups sugar
2 1/2 cups white vinegar
2 tablespoons celery seeds
1 tablespoon mustard seeds
1 teaspoon turmeric

Steps:

  • Put 1st 4 ingredients through food chopper.
  • Add 1/2 cup salt and pour boiling water over; mix well.
  • Leave overnight and add remaining ingredients.
  • Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
  • Pour into hot sterilized jars.
  • Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
  • This makes a nice gift, so maybe it won't stay in the frig too long.

Nutrition Facts : Calories 1174.8, Fat 2.5, SaturatedFat 0.4, Sodium 28, Carbohydrate 289.4, Fiber 7.5, Sugar 267.4, Protein 6.2

RELISH



Relish image

This Relish recipe is a classic condiment for summer! Homemade with simple ingredients, and perfect on hot dogs and hamburgers!

Provided by Chrissie

Categories     Condiment     Sauce

Time 13h15m

Number Of Ingredients 12

6 pounds cucumbers (unpeeled)
3 pounds white or yellow onions (peeled and halved)
2 red bell peppers (cored and halved)
3 green bell peppers (cored and halved)
2 quarts water
1 cup coarse pickling salt
1 quart white vinegar
2 teaspoons ground turmeric
2 tablespoons celery seed
2 tablespoons mustard seeds
5 cups granulated sugar
2 tablespoons cornstarch

Steps:

  • Process the cucumbers, onions, and bell peppers in the food processor to create a coarse grind.
  • Pour the ground veggies into a large pot and add the water and salt to the pot, stirring well to combine.
  • Cover and let sit overnight or for at least 12 hours.
  • The next day, drain the veggies well and return them to the pot.
  • Add the vinegar, turmeric, celery seed, mustard seed and sugar.
  • Stir everything together very well to combine and bring the mixture to a boil for at least 1/2 hour, stirring regularly.
  • Dissolve the cornstarch in a tablespoon or so of water and add it to the mixture.
  • Stir it in well, and reduce the heat. Continue to cook the relish for another 15 minutes or so or until it thickens slightly.
  • Sterilize your jars and lids according to proper canning procedures.
  • Add the mixture to the jars leaving about 1/2 inch of room at the top of each jar. Add the lids.
  • Process the filled jars in a pot of boiling water for at least 5 minutes (you may need a rack at the bottom of the pot to prevent the jars from sitting on the bottom of the pot where they may crack or break).
  • When the jars have finished processing, remove them to a wooden board to cool completely. Any lids that have not popped down (indicating a proper seal) should be stored in the fridge and consumed within 1.5 months.
  • Properly sealed jars can be stored at room temperature in a cool, dark place for up to one year.

Nutrition Facts : ServingSize 2 tablespoons, Calories 41 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 886 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

DIANE'S NO-COOK RED HAMBURGER RELISH



Diane's No-Cook Red Hamburger Relish image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 20

Number Of Ingredients 8

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

  • Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g

HAMBURGER RELISH



Hamburger Relish image

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Provided by Chubby Cook

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups chili sauce (Bottled)
1/2 cup sweet pickle relish
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch salt
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

Nutrition Facts : Calories 295.8, Fat 0.9, SaturatedFat 0.1, Sodium 3314.1, Carbohydrate 63, Fiber 13.4, Sugar 31.4, Protein 5.4

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

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