EASY ORANGE-CRANBERRY DESSERT
Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pudding mix and milk in 2-quart sauce-pan. Heat to boiling over medium heat, stirring constantly; remove from heat. Place plastic wrap directly on pudding. Refrigerate 2 hours or until completely cooled.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Fold 1/2 cup of the whipped cream into the pudding.
- Cut pound cake into 1/2-inch slices; cut each slice crosswise in half. Arrange about one-third of the cake pieces in bottom of bowl with slanted side, or arrange one-half of the cake pieces in bottom of bowl with straight side. Sprinkle with 2 tablespoons of the liqueur. Spread about one-third or one-half of the cranberry-orange sauce over cake pieces. Top with half each of the raspberries and orange segments. Spoon 1 cup of the pudding mixture over fruit. Repeat layers with remaining cake, liqueur, cranberry-orange sauce, raspberries, orange segments and pudding mixture. Top with remaining whipped cream. Refrigerate 1 hour before serving. Garnish with additional raspberries.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg
CRANBERRY-ORANGE TIRAMISU
The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine cranberries, sugar and orange juice. Cook, uncovered, over medium heat until berries pop and mixture is thickened, about 10 minutes. Cool completely., For custard, heat wine and sugar in a small heavy saucepan over medium heat until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolk. Return all to pan, whisking constantly. Cook and stir over low heat until a thermometer reads at least 160° and mixture coats the back of a spoon. Quickly transfer to a small bowl; place bowl in a pan of ice water. Stir 1 minute. In a large bowl, beat cheese until smooth. Gradually beat in custard; set aside., For fruit dip, combine cranberry juice, liqueur and sugar in a shallow bowl. Quickly dip ladyfingers into mixture, allowing excess to drip off. Arrange in a single layer in an 8-in. square dish. Layer with 1 cup custard mixture and cranberry mixture. Top with remaining ladyfingers and remaining custard mixture. Refrigerate, covered, at least 4 hours or overnight., Just before serving, dust with cocoa.
Nutrition Facts : Calories 470 calories, Fat 25g fat (13g saturated fat), Cholesterol 107mg cholesterol, Sodium 64mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
TIRAMISU A L'ORANGE
Steps:
- In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
- In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
- Dust tops with cocoa powder and serve.
ORANGE TIRAMISU
Several years ago I had a wonderful orange tiramisu in Munich, Germany. I have not tried this recipe yet but am hoping it comes close. The recipe does not state what size bowl to use. I will attempt to prepare in individual trifle bowls.
Provided by swissms
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
- Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
- Chill slightly before serving.
Nutrition Facts : Calories 255.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 221.3, Sodium 79.5, Carbohydrate 45.2, Fiber 1.9, Sugar 35.1, Protein 7.5
TIRAMISU WITH ORANGE
Break out the mascarpone and ladyfingers! This Tiramisu with Orange can be ready for chill time in the fridge in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a small saucepan, place the egg yolks and sugar; mix well while cooking at low heat simmer for approximately 4 minutes. Don't let it boil. When it is done, let it cool down.
- Meanwhile, dissolve the instant coffee in hot water.
- Mix marscapone and 2 Tbsp. of coffee mixture until creamy.
- Dip ladyfingers in remaining coffee and place in glass dish. Add a layer of creamed mixture, another layer of ladyfingers, and another layer of creamed mixture, ending with a layer of ladyfingers.
- When done, spread a thin layer of whipped topping.
- Cover tiramisu with plastic wrap and refrigerate for at least 5 hours.
- Decorate with chocolate and orange zest.
Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 315 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.9722 g, Sugar 0 g, Protein 12 g
CHOCOLATE AND ORANGE TIRAMISU
A citrusy twist on the Italian classic.
Provided by MrsFisher0729
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
- Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
- Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
- Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.
Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g
ORANGE TIRAMISU
Get zesty with Orange Tiramisu! Our orange dream twist on the classic treat is sure to please. Use milk instead of coffee for an Orange Tiramisu variation.
Provided by My Food and Family
Categories Home
Time 8h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Reserve 1-1/2 tsp. orange zest for garnish. Melt white chocolate as directed on package; cool slightly.
- Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and remaining orange zest.
- Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
- Spread dessert with remaining COOL WHIP, then sprinkle with remaining orange zest just before serving.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 17 g, Protein 3 g
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