BAILEYS COOKIES 'N' CREAM COCKTAIL
Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the Baileys and amaretto in a small saucepan.
- Heat over medium-low heat until warm but not hot.
- Stir in the 1/2 teaspoon cinnamon.
- Pour into martini glasses, sprinkle with cinnamon, and serve.
COOKIES & CREAM COCKTAIL
This is a lovely decadent cocktail, a great one for after dinner drinks, simply delish! Recipe from Kraft.
Provided by Mandy
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add milk, ice cream, Baileys and Kahlua to crushed cookies and blend until well combined.
- DRIZZLE honey on the inside of two cocktail glasses. Pour cocktail into each glass and serve garnished with strawberries.
Nutrition Facts : Calories 199.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 21.6, Sodium 140.1, Carbohydrate 20.8, Fiber 0.4, Sugar 10.4, Protein 5
COOKIE SANDWICH COCKTAIL
Steps:
- Pour a little vanilla vodka into a shallow dish. Dip the rim of a chilled martini glass in the vodka and then into the crushed cookies. Reserve.
- To a martini shaker, add ice, 2 ounces vanilla vodka, pineapple juice and squeeze in the 4 lime wedges. Shake ingredients and add to prepared glass. Top with a quick spray of whipped cream.
CREAM COOKIES
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 2h5m
Yield 50
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, Carbohydrate 5.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 26.9 mg, Sugar 2 g
COOKIES AND CREAM
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Provided by Kimberly
Categories Desserts Pies No-Bake Pie Recipes
Time 9h15m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g
COOKIES AND CREAM SNACK MIX RECIPE BY TASTY
Here's what you need: vanilla extract, rice cereal, powdered sugar, crushed cookie, white chocolate, coconut oil
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix white chocolate and coconut oil. Melt in microwave for 60 seconds. Stir every 15 seconds until melted.
- Add extract into melted chocolate.
- Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
- In a large plastic bag, add powdered sugar, cereal mix and the crushed cookies.
- Close and shake until each cereal is coated with sugar.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 122 grams, Fat 14 grams, Fiber 0 grams, Protein 7 grams, Sugar 54 grams
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