Festive Cranberry Cheese Squares Recipes

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FESTIVE CRANBERRY CREAM CHEESE SQUARES



Festive Cranberry Cream Cheese Squares image

These layered bar cookies are a great ending to any fall meal.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 11

2 cups Pillsbury BEST® All Purpose Flour
1 ½ cups oats
¾ cup firmly packed brown sugar
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs eggs
1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
  • Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  • Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 429 calories, Carbohydrate 55.3 g, Cholesterol 62.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 9.9 g, Sodium 231.2 mg, Sugar 35.8 g

FESTIVE CRANBERRY CREAM CHEESE SQUARES



Festive Cranberry Cream Cheese Squares image

These layered bar cookies are a great ending to any fall meal.

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 11

2 cups Pillsbury BEST® All Purpose Flour
1 ½ cups oats
¾ cup firmly packed brown sugar
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs eggs
1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
  • Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  • Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 429 calories, Carbohydrate 55.3 g, Cholesterol 62.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 9.9 g, Sodium 231.2 mg, Sugar 35.8 g

CRANBERRY GELATIN SQUARES



Cranberry Gelatin Squares image

This festive gelatin treat from Lucile Cline of Wichita, Kansas is full of cranberries, pineapple and pecans. It's a great recipe to serve on the holiday buffet table.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

2 cans (8 ounces each) crushed pineapple
2 packages (3 ounces each) strawberry gelatin
3/4 cup cold water
1 can (14 ounces) jellied cranberry sauce
1/3 cup chopped pecans
1 tablespoon butter
1/2 cup cold whole milk
1/2 cup heavy whipping cream
1 package (3.4 ounces) instant vanilla pudding mix
3 ounces cream cheese, softened

Steps:

  • Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside. , In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set. , In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm. , Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool. , In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm.

Nutrition Facts : Calories 255 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE CRANBERRY CHEESE SQUARES



Festive Cranberry Cheese Squares image

Make and share this Festive Cranberry Cheese Squares recipe from Food.com.

Provided by Smiling in Texas

Categories     Dessert

Time 1h25m

Yield 24-36 squares, 24-36 serving(s)

Number Of Ingredients 10

2 cups flour, all purpose
1 1/2 cups oats
1 cup margarine, softened
3/4 cup light brown sugar, divided
1 (8 ounce) package cream cheese, softened
1 tablespoon light brown sugar
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350. Grease 13x9-inch baking pan. In a large mixing bowl, beat flour, oats, butter, and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cvups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes or until lightly browned.
  • Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice. Spread over baked crust. In another bowl, combine cranberry sauce, cornstarch and remaining 1 tbs. brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.
  • Bake 45 minutes or until golden. cool and cut into bars. Store covered in refrigerator.

Nutrition Facts : Calories 271, Fat 12.8, SaturatedFat 4.4, Cholesterol 16, Sodium 146.5, Carbohydrate 36.2, Fiber 1, Sugar 23.6, Protein 4

JELL-O® CRANBERRY SQUARES



JELL-O® Cranberry Squares image

Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.

Provided by My Food and Family

Categories     Festive 2018

Time 4h15m

Yield 12 servings

Number Of Ingredients 8

2 cans (8 oz. each) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
3/4 cup cold water
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
1/2 cup chopped pecans, toasted

Steps:

  • Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
  • Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
  • Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8233 g, Sugar 0 g, Protein 3 g

FESTIVE CRANBERRY CHEESE SQUARES



Festive Cranberry Cheese Squares image

Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -

Provided by Chef mariajane

Categories     Bar Cookie

Time 1h

Yield 2-3 dozen bars

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 cups oats
1 cup butter or 1 cup margarine, softened
3/4 cup plus 1 tbsp. firmly packed light brown sugar, divided
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1/4 cup lemon juice concentrate
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350°F Grease 13x9-inch baking pan. In large mixing bowl, beat flour, oats, butter and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture firmly onto bottom of prepared pan. Bake 25 minutes or until lightly browned.
  • Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth; stir in lemon juice. Spread over baked crust. In another medium mixing bowl, combine cranberry sauce, cornstarch and remaining 1 Tbps. brown sugar. Spoon over cheese layer. Top with reseved crumb mixture.
  • Bake 45 minutes or until golden. Cool and cut into bars. Store covered in refrigerator.
  • TIP: Cut into large squares. Serve warm and top with ice cream.

Nutrition Facts : Calories 3449.8, Fat 158.6, SaturatedFat 95.8, Cholesterol 436.2, Sodium 1351.9, Carbohydrate 462.5, Fiber 18.3, Sugar 275.3, Protein 58.5

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