Cherry Chip Cookies No Eggs Recipes

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CHERRY CHIP COOKIES



Cherry Chip Cookies image

Cherry Chip Cookies are soft cream cheese sugar cookies made with a sugar cookie mix and loaded with lots of cherry baking chips.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert     Snack

Time 22m

Number Of Ingredients 4

1 package (8 ounces) cream cheese, (room temperature)
1 large egg, (room temperature)
1 package (17.5 ounces) sugar cookie mix
1 cup cherry baking chips

Steps:

  • Preheat the oven to 350°F, and line a large baking sheet with parchment paper.
  • In a large mixing bowl, add cream cheese. Beat with a hand mixer until smooth and creamy. Add the egg and mix on medium until combined, scraping down the sides of the bowl as needed.
  • Slowly add the sugar cookie mix to the bowl, and continue to mix on medium until all ingredients are incorporated.
  • Gently fold in the cherry chips.
  • Using a 2 tablespoon scoop, add the dough to the lined baking sheet, leaving 2 inches on each side to allow for spreading.
  • Bake 8-12 minutes, or until golden brown.
  • Allow the cookies to cool slightly before serving.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

CHERRY CHIP COOKIES I



Cherry Chip Cookies I image

A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.

Provided by Jolyn Renshaw

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 7

1 cup margarine
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ cup rolled oats
1 cup cherry baking chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  • Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 33.7 g, Fat 19.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 228.3 mg, Sugar 10.1 g

CHERRY CHIP COOKIES



Cherry Chip Cookies image

Cherry Chip Cookies are extraordinarily good. These easy 5-ingredient cookies, start with a boxed cake mix. Fresh cherries and vanilla chips add an explosion of flavors that will have your mouth watering from the first bite. This is a terrific dessert for summer activities like backyard barbecues, family reunions & potlucks when fresh cherries are in season.

Provided by Teresa

Categories     Cookies, Brownies and Bars     Desserts

Time 30m

Number Of Ingredients 5

15.25 oz. box Betty Crocker Cherry Chip Cake Mix
1/3 cup canola oil
2 large eggs
12 oz. pkg. vanilla chips (or premiere white baking chips)
1 cup pitted, diced fresh Northwest Cherry Growers cherries ((dried thoroughly))

Steps:

  • Preheat oven to 350°.
  • Combine cake mix, oil and eggs.
  • Gently stir in vanilla chips and cherries.
  • Spray cookie sheets with cooking spray.
  • Roll cookies into balls and place on prepared baking sheets.
  • Bake at 350° for 13-15 minutes or until done.
  • Rotate cookie sheets every 6-7 minutes.

Nutrition Facts : Calories 153 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 138 mg, Fiber 0.4 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving

EGGLESS CHOCOLATE CHIP COOKIES



Eggless Chocolate Chip Cookies image

These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!

Provided by spatchcock

Categories     Dessert

Time 55m

Yield 6-7 cookies

Number Of Ingredients 8

1/2 cup unsalted butter
1/4 cup granulated sugar
1 teaspoon vanilla
3/4 cup all-purpose flour, plus
3 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 cup chunky chocolate piece
1/4 cup pecan halves, salted,roasted

Steps:

  • Preheat oven to 300F degrees.
  • Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
  • Beat in vanilla.
  • Add flour and baking powder; beat just until mixed.
  • Stir in chocolate pieces and pecans.
  • Dough will be firm.
  • Shape into 6 or 7 lemon-sized balls.
  • Arrange 3 inches apart on ungreased baking sheet.
  • Using palm of hand, flatten each cookie to 1/2-inch thickness.
  • Bake cookies until faintly browned at edges, about 45 minutes.
  • (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.

Nutrition Facts : Calories 269, Fat 18.5, SaturatedFat 10, Cholesterol 40.7, Sodium 10.2, Carbohydrate 23.8, Fiber 0.9, Sugar 8.6, Protein 2.5

CHERRY NO-BAKE COOKIES



Cherry No-Bake Cookies image

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups sugar
1/2 cup butter, cubed
6 tablespoons 2% milk
3 tablespoons baking cocoa
1 cup peanut butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups quick-cooking oats
1 jar (10 ounces) maraschino cherries, well drained and finely chopped

Steps:

  • In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

EGG FREE COOKIES :)



Egg free cookies :) image

These cookies are perfect for any occasion. Especially for party's.

Provided by beths.x

Time 17m

Yield Serves 18

Number Of Ingredients 8

• 125g butter or pure vegetable margarine, softened
• 125g caster sugar
• 1 tsp vanilla essence or extract
• 200g self-raising flour
• 1 tsp baking powder/soda
• 1 tbsp water
Optional: 2 tbsp coco powder (to make it chocolate)
• Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

Steps:

  • Preheat the oven to 180°C ,350°F or gas mark 4.
  • Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
  • Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
  • Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
  • Bake for about 12 minutes or until golden brown.
  • Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
  • Store in an airtight tin for up to 2-3 weeks.

CHERRY CHIP COOKIES



Cherry Chip Cookies image

-Joan-Marie Gerth, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1 egg yolk
1 teaspoon almond extract
2-1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1/8 teaspoon salt
1 cup cherry baking chips
Additional sugar

Steps:

  • In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.

Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

CHERRY CHIP COOKIES



Cherry Chip Cookies image

Make and share this Cherry Chip Cookies recipe from Food.com.

Provided by cookieswap

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 10

3/4 cup Butter Flavor Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 tablespoon cherry extract
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup cherry chips (avail.from King Arthur Flour)
1 cup coarsely chopped almonds (optional)

Steps:

  • Heat oven to 375*F.
  • Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
  • Beat at medium speed until well blended.
  • Beat egg into creamed mixture.
  • Combine flour, salt, and baking soda.
  • Mix into creamed mixture just until blended.
  • Stir in cherry chips and almonds.
  • Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
  • Bake at 375*F.
  • for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
  • DO NOT OVERBAKE.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to racks to cool completely.

Nutrition Facts : Calories 139.5, Fat 6.8, SaturatedFat 2.7, Cholesterol 12.6, Sodium 144.5, Carbohydrate 18.2, Fiber 0.2, Sugar 11.1, Protein 1.2

EGG-FREE COOKIES



Egg-free cookies image

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Provided by GF member: beths.x

Categories     Afternoon tea, Treat

Time 17m

Yield Makes 12-16

Number Of Ingredients 7

125g butter , softened
125g caster sugar
1 tsp vanilla essence or extract
200g self-raising flour , plus extra for dusting
1 tsp baking powder
50g milk or white chocolate chips
2 tbsp cocoa powder (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
  • Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
  • Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
  • Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.

Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

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