SOUTHWESTERN PIZZA
I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12-15 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
SOUTHWESTERN TACO POT PIE
Steps:
- Preheat the oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well. Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese, pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
SOUTHWEST CRISPY TACO PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Pizza and tacos are my two favorite foods and often times I cant decide between the two - so I created this recipe to have both! This recipe is very adaptable, so add your favorite taco toppings if desired
Provided by julesnyc
Categories Pork
Time 45m
Yield 1 14, 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450. Place rack in low position and place a pizza stone.
- In bowl, combine yogurt, ranch, lemon juice and zest, chipotle tobacco and chives. Cover and refrigerate until ready to use. In large sauté or cast iron pan, add onions, poblano and jalapeno. Season with salt and pepper and cook on medium high, stirring often until softened - about 7 minutes. Add half of the garlic and all of the ground pork and continue cooking until pork is no longer pink - about 5 minutes. Drain any excess grease from pan. To pan, add chili powder, cumin, coriander, taco sauce and corn. Simmer 15 minutes. While sauce is simmering, prepare crust. Sprinkle pizza stone with cornmeal. Roll or stretch dough to 14". Brush olive oil and remaining garlic over surface. Transfer to pizza stone and bake 4-5 minutes. Add meat sauce, and cheese and continue baking 10-12 minutes or until cheese is browned and bubbly. Remove from oven and add lettuce, pico de guillo and olives. Drizzle with yogurt sauce. Slice pizza and enjoy!
- **NOTE - if you don't have a pizza stone, place dough on a baking sheet or pizza pan that has been dusted with cornmeal and prebake 4-5 minutes.
Nutrition Facts : Calories 828.5, Fat 60.2, SaturatedFat 26.5, Cholesterol 157.2, Sodium 1541.8, Carbohydrate 31.7, Fiber 4.9, Sugar 11.4, Protein 43.6
SOUTHWESTERN BACON & EGGS PIZZA
Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
- Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 820 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 21 g
SOUTHWEST TORTILLA PIZZAS
Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese. , Bake at 400° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1210mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 7g fiber), Protein 17g protein.
SOUTHWEST BBQ CHICKEN TACOS
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 10
Steps:
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g
IMPOSSIBLY EASY SOUTHWESTERN PIE
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
- Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg
SOUTHWEST TACO PIE
Make and share this Southwest Taco Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Savory Pies
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
- Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
- For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
- On a lightly floured surface roll out dough to a 10 inch circle.
- Place in prepared pie plate; shape edge to form rim.
- For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
- Spoon beef mixture into pie crust; sprinkle with cheese.
- Bake 12-15 minutes or until crust is golden brown and cheese is melted.
- Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.
Nutrition Facts : Calories 334.2, Fat 17.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 747.2, Carbohydrate 21.6, Fiber 2, Sugar 1.9, Protein 23.2
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