Moms Hamburger Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SLOW COOKER POOR MAN'S STEW



Slow Cooker Poor Man's Stew image

A budget friendly meal that costs less than $2 per serving! This recipe is Whole30 and Paleo compatible, and you can make it in the Slow Cooker, Instant Pot, OR Dutch Oven!

Provided by Laura

Categories     Dinner     Main Course

Time 3h20m

Number Of Ingredients 8

1 lb. ground beef
15 ounces Italian seasoned diced tomatoes
3.5 cups water or beef broth
2 cloves garlic
1 onion
3-4 carrots
4-5 potatoes (Choose yukon or red potatoes if possible.)
10 ounces frozen peas (optional)

Steps:

  • Heat a medium sized skillet over medium heat. Add the beef to the skillet, using a spatula to turn the meat and break it apart as it cooks. Transfer the cooked meat to the slow cooker.
  • Dice the carrots, onion, and potatoes. Mince the garlic.
  • Add all the recipe ingredients (except peas, if using) to your slow cooker and use a large spoon to mix everything together. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. If using frozen peas, add them in the last 30-45 minutes so that they cook through but aren't mushy. Test to make sure the vegetables are cooked through and tender, then season to taste with salt and pepper and serve.
  • Set your Instant Pot to Sauté mode. Add the beef and cook for about 5 minutes, breaking it apart and turning with a spatula as it cooks.
  • Dice the carrots, onion, and potatoes. Mince the garlic.
  • Add all the recipe ingredients (except peas, if using) to your Instant Pot. Cover and turn to High Pressure for 15 minutes. Allow for a Natural Pressure Release (do nothing and allow the pressure to naturally dissipate) for at least 10 minutes, then turn the steam release valve. Carefully open the Instant Pot.
  • If using frozen peas, stir them into the stew now. Set the Instant Pot back to Saute mode and cook together, stirring occasionally, for about 10 minutes.
  • Season to taste with salt and pepper and serve.
  • Place your dutch oven on the stovestop and turn the heat on the burner to medium. Add the ground beef. Cook for about 5-6 minutes, using a spatula to turn the meat and break the pieces apart as it cooks.
  • Dice the carrots, onion, and potatoes. Mince the garlic.
  • Add all the recipe ingredients (except peas, if using) to your dutch oven. Stir together. Bring to boil, then lower the heat, cover, and simmer for about 45 minutes, opening and stirring occasionally.
  • If using frozen peas, stir them into the stew the last 10-15 minutes.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Protein 28 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 261 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

MOM'S HAMBURGER STEW



Mom's Hamburger Stew image

A yummy stew, this gravied delight is served over mashed potatoes with some bread to sweep up any extra sauce. It could also be served hot in a bowl, but served over mashed potatoes is how we had it growing up. Yum yum yum.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 12

500 g, Ground Beef (I use extra lean)
2 cups, carrots, sliced
1.4 cup onion, sliced
1.5 cup celery, sliced
10 tsp bisto gravy mix*
1 cup corn starch*
1/2 tsp Mrs. Dash Garlic & Herb
1 tbsp Pepper
1/2 tbsp oregano
6 red potatoes
1/2 Cup of Milk*
*You may not use full amount of either ingredient. Thickness and taste can be altered to taste or preference.

Steps:

  • Makes 6 hearty portions. Yum yum.
  • Throw ground beef, carrots, onions, celery and beans in a pot and cover with water (just enough to cover it).
  • Add any spices you wish. Cover and bring to a boil. Once boiled, turn it down to a simmer and let it go for an hour.
  • In the meantime, wash and peel your potatoes and quarter. Put them in another pot, covered with water. Boil for 20 minutes or until soft. Pour a little of the potato water into the stew pot for flavour, if needed. Drain potatoes, mash and then beat with hand beaters, adding milk to make them creamy - but in small amounts at a time.
  • In a mug, mix bisto into a cup of cold water to dissolve. Pour into the stew mix. In a mug, dissolve corn starch in tbsp increments, with cold water, and pour into stew. Cook high for a minute and then turn it down. The trick is to get the corn starch to thicken it a little so that the stew has a gravy-ish base.
  • Once thickened to desired levels, serve by dishing up mashed potatoes as wanted, making an impression and pouring the stew over top. It's yummy! My dad liked ketchup on top (how weird), but I like it as is.
  • Please note : I do not salt this dish while cooking, at all! My boyfriend salts food before he even tastes it, so I like to leave it out and then let people add it to taste. Please adjust recipe accordingly.
  • Also - if you don't want it served ON potatoes, you could always cut potatoes up and add it to the stew. It'd be yummy!

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

MOM'S BASIC VEGETABLE BEEF STEW



Mom's Basic Vegetable Beef Stew image

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

Provided by PJandAngie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon olive oil, or as needed
2 onions, roughly chopped, divided
4 carrots, cut into 1/2-inch rounds
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon Greek seasoning (such as Cavender's®)
1 pinch dried rosemary
1 pinch ground thyme
1 pinch dried basil
1 pinch Italian seasoning
1 bay leaf
salt and ground black pepper to taste
1 (32 ounce) can diced tomatoes with juice
1 pound ground beef
4 potatoes, peeled and cut into chunks
1 stalk celery, chopped

Steps:

  • Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
  • Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
  • Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g

MY MOM'S BEEF STEW



My Mom's Beef Stew image

I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference

Provided by Chef at Heart

Categories     Stew

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 lbs stewing beef
1/2 cup flour (to dust beef with,you probably won't use all of it but what ever is extra just falls off (and flour)
6 cups water
2 (14 ounce) cans tomato soup
1 onion, diced
3 stalks celery, diced
3 carrots, sliced diagonally
3 potatoes, cubed
2 tablespoons Worcestershire sauce or 1/4 cup dry red wine
1 bay leaf
1/4 teaspoon ground pepper

Steps:

  • Coat stewing beef in flour, I use a colander so that the excess easily goes through.
  • Heat a large pot, add oil and then beef and onion.
  • Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust).
  • Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
  • Add one 14 oz can of tomato soup, depending on your taste you may or may not want to add some or all of the second can. Start with one.
  • Simmer for approximately 2 hours (it really depends on the size of the pieces of stewing beef and if you want them firm or more towards the shredded stage.
  • After the beef is close to your desired texture add vegetable, another partial or full can of soup, and pepper. Salt is optional, as the tomato soup contains salt. Cook for 20 min or until vegetables are cooked to your liking.
  • Stir occasionally through the cooking process so that it does not stick.
  • * this feeds four in my family but it should feed six (they just like it a lot so eat more than they normally would.
  • * dumpling are a perfect companion to this recipe.

Nutrition Facts : Calories 570.7, Fat 29.6, SaturatedFat 10.2, Cholesterol 76, Sodium 897.7, Carbohydrate 50.9, Fiber 5.7, Sugar 14.7, Protein 26.6

MOM'S OLD FASHIONED BEEF STEW



Mom's Old Fashioned Beef Stew image

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories     Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

Steps:

  • In a heavy plastic bag, combine flour, salt and pepper.
  • In batches, add beef to flour mixture and toss to coat.
  • Transfer to a plate.
  • In a large nonstick skillet, heat half the oil over medium high heat.
  • Cook beef in batches, adding more oil as needed, until browned all over.
  • With a slotted spoon, transfer beef to a slow cooker.
  • Add 1 cup stock to pan and stir to scrape up any brown bits.
  • Transfer stock mixtures to slow cooker.
  • Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
  • Remove bay leaf and discard.
  • Add peas.
  • Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
  • Season to taste with salt and pepper.

MOM'S BEEF STEW



MOM'S BEEF STEW image

Categories     Soup/Stew     Beef     Stew     Dinner     Healthy

Number Of Ingredients 12

21/2 lbs. stew meat,
1/3 cup all purpose flour
1/3 cup salad oil
1 cup chopped onion
1 garlic clove minced
3 cups water
1 tsp salt
1/2 tsp worsh.
1/4 tsp pepper
4 beef bouillion cubes
5 medium potatoes
1 16oz bag of carrots

Steps:

  • 1. cut stew meat & cover w/flour. cook meat in oil in frying pan, until browned. 2. reduce heat to medium & add onion and garlic to drippings. cook until onion is tender. stir in rest of flour. gradually stir in water, salt, worchester, pepper & boullion & cook, stirring constantly until slightly thickened. 3. return meat to pan, heat until boiling. put in crock pot. 4. add potatoes & carrots

MOM'S BEEF STEW



Mom's Beef Stew image

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 10 servings.

Number Of Ingredients 13

2 pounds meaty beef soup bones (beef shanks or short ribs)
6 cups water
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1/2 cup medium pearl barley
1 can (28 ounces) plum tomatoes, undrained
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced, optional
1 bay leaf, optional
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

MOM'S PORTUGUESE BEEF STEW



Mom's Portuguese Beef Stew image

This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.

Provided by dolcevita

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h

Yield 6

Number Of Ingredients 18

2 tablespoons extra-virgin olive oil
1 pound beef stew meat, cut into cubes
1 tablespoon all-purpose flour
8 cloves garlic, minced
2 bay leaves
1 pinch ground black pepper
1 pinch salt
1 onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 pinch paprika
½ fresh tomato, chopped
1 cup white wine
1 cup water
2 sprigs fresh parsley
3 red potatoes, peeled and cubed
1 sweet potato, peeled and cubed
1 (14.5 ounce) can green beans, drained

Steps:

  • Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
  • Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 37.9 g, Cholesterol 64.9 mg, Fat 12 g, Fiber 6.5 g, Protein 27.4 g, SaturatedFat 3.4 g, Sodium 279.1 mg, Sugar 6.3 g

MOM'S SECRET BEEF STEW RECIPE



MOM'S SECRET BEEF STEW RECIPE image

Categories     Soup/Stew     Beef     Quick & Easy     Dinner     Winter     Healthy

Yield 8

Number Of Ingredients 11

1 1/2 pounds lean beef, cut into 1 inch pieces
1/3 cup all purpose flour
3 tablespoons vegetable oil
1 can (28 ounces) Italian-style stewed tomatoes undrained
1 can (14 1/2 ounces) beef broth
1 medium onion coarsely chopped
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves (used ground)
1/2 teaspoon salt
3 medium potatoes, peeled and cut into 1- in pieces
2 cups baby carrots or 2 cups sliced carrots 1-in piece

Steps:

  • Toss beef with flour. Heat oil until hot. Add beef and brown Put in crock pot Add sautéed onions, carrots, celery, potatoes, Sprinkle spices over Add tomatoes & beef broth

More about "moms hamburger stew recipes"

MOM’S HAMBURGER STEW | TASTY KITCHEN: A HAPPY …
moms-hamburger-stew-tasty-kitchen-a-happy image
2012-06-01 Preparation. In a large pot or Dutch oven over medium high heat, brown the beef until cooked through, making sure to break it up into small pieces as you go. Add the onion, carrots and garlic. Cook until everything is softened, …
From tastykitchen.com


10 BEST HAMBURGER STEW GROUND BEEF RECIPES - YUMMLY
10-best-hamburger-stew-ground-beef-recipes-yummly image
2022-07-16 ground beef, whole milk, flour, beef broth, garlic powder, butter and 17 more Easy Ground Beef Soup CDKitchen small onion, ground beef, mixed vegetables, water, salt, tomato sauce and 1 more
From yummly.com


MOM'S BEST BEEF STEW WITH TENDON - OMNIVORE'S …
moms-best-beef-stew-with-tendon-omnivores image
2020-06-21 Add curry powder, sugar and tomato paste into wok and mix well. Simmer, covered, for about 30 minutes, until beef starts to become more tender. Add dark soy sauce, light soy sauce and salt into the wok. Mix well and …
From omnivorescookbook.com


RECIPES > BEEF > HOW TO MAKE MOM'S BEEF STEW
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!! GET THE RECIPE: ‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!-----Connect with me on social media!
From mobirecipe.com


MOM'S BEEF STEW RECIPE - POCKET CHANGE GOURMET
2022-04-23 Drain beef when finished browning. Add beef back to pot and add all the ingredients except the green beans. Bring to a boil, reduce heat and simmer for 2½ to 3 hours. Add green beans ad simmer for 30 minutes more. Season to taste with salt and pepper. Serve piping hot.
From pocketchangegourmet.com


CROCKPOT BEEF STEW RECIPE - MOMS WITH CROCKPOTS
2018-02-28 Instructions. Toss beef cubes with flour, salt, and pepper. and place in crockpot. Dump in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
From momswithcrockpots.com


MOM'S GROUND BEEF STEW RECIPE | MIX AND MATCH MAMA
2016-11-30 In a large pot over medium-high heat, brown up your ground beef in a tablespoon or so of EVOO. Once it’s browned and crumbly, stir in a big pinch of salt and pepper followed by the chopped onion. Saute about five minutes or until the onion is tender and then stir in your ketchup, Worcestershire sauce, tomato sauce, stock, diced tomatoes ...
From mixandmatchmama.com


MOM'S BEEF STEW RECIPE | SPARKRECIPES
Toss the beef in the mixtures, shaking off any excess, and transfer to a plate. Repeat with the remaining meat. In a large skillet, heat 1 tablespoon of the oil over medium high heat.
From recipes.sparkpeople.com


21 MOZAMBIQUE BEEF STEW RECIPE - SELECTED RECIPES
Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat …
From selectedrecipe.com


STACY'S MOM'S BEEF STEW – SPICE AND STILETTO
2021-04-07 Add 1 tablespoon of olive oil to a large pot and heat on medium high until the pot is very hot. Add the beef chunks and brown for 5-7 minutes. Remove the beef and set aside. Add the last tablespoon of olive oil to the same pot then add the onions and mushrooms and cook for an additional 3 minutes, stirring occasionally.
From spiceandstiletto.com


MOM’S CROCK POT BEEF STEW – OLD FASHIONED BEEF STEW RECIPE
Thoroughly spray your slow cooker insert with cooking spray (or use a liner). Layer the beef stew meat, diced onion, diced celery, diced carrots, cubed potatoes in the order listed in your insert. Combine salt and tapioca and then sprinkle on top of other ingredients. Pour tomato juice over the top. Cook on low for 8 to 10 hours.
From theseoldcookbooks.com


MOM'S BEEF STEW - BIGOVEN.COM
Mom's Beef Stew recipe: Try this Mom's Beef Stew recipe, or contribute your own.
From bigoven.com


MOM'S HAMBURGER GRAVY RECIPE - THESE OLD COOKBOOKS
2019-10-15 Brown ground beef with diced onions in a skillet; season with salt and black pepper. Stir in flour, cooking for a minute to remove raw flour flavor. Slowly add milk while stirring until thickened. Add water to thin out gravy to desired consistency. Serve over biscuits, toast or mashed potatoes.
From theseoldcookbooks.com


MOM’S BEEF STEW – L&M MEAT DISTRIBUTING INC.
Directions. Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if ...
From lmmeats.ca


MOM'S HAMBURGER STEW - MSN.COM
Mom's hamburger stew. ... See full recipe. Total time. 4 hr. Servings. 8. ... 3 cans Beef Broth. 1 Onion. ½ bags Baby Carrots. 4 Potatoes. 1 cans Tomato …
From msn.com


20 MOUTHWATERING BEEF STEW RECIPES - MODERN MOM LIFE
2020-01-13 Warm-up and get cozy with these delicious homemade beef stew recipes. Discover the best homemade beef stew recipes that can made on your stove top, slow cooker or pressure cooker within minutes. ... My mom passed this recipe down to me and I am obsessed with it! Great for leftovers too! Get the Recipe . 2. Slow Cooker Whiskey Beef Stew . Photo ...
From modernmomlife.com


MOM'S BEEF STEW RECIPE | RECIPELAND
Mom's Beef Stew recipe. Ready In: Makes 6 servings, 519 calories per serving Ingredients: vegetable oil, white wine vinegar, stewing beef, red wine, onions, bay leaves, garlic, oregano, tomato sauce, potatoes, carrots, salt and black pepper
From recipeland.com


MOM'S BEEF STEW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired.
From therecipes.info


MAMA'S HEARTY BEEF STEW RECIPE | MOMS WHO THINK
2009-10-16 Trim meat of most fat; cut into 1 ½” pieces. Combine flour, pepper, and celery salt in large bowl. Drop in meat, few pieces at a time; toss until well coated.
From momswhothink.com


BONAPPETITMOM’S BEEF STEW – BON APPETIT MOM
2017-03-15 Add the onions, and carrots and cook for about 5 minutes. Add the garlic and cook an additional 2 minutes. Add the peppers and mushrooms. Stir. Add the beef broth, crushed tomato and red wine. Stir and cook on low partially covered,for an hour. Make a slurry of the corn starch and water. Add to the stew and bring up to a boil. cook until thick.
From bonappetitmom.com


SKILLET GROUND BEEF STEW - REAL MOM KITCHEN - BEEF
2010-09-28 Instructions. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally. In small bowl, mix broth, whipping cream and mustard with wire whisk.
From realmomkitchen.com


MOM'S PORTUGUESE BEEF STEW - YUM TASTE
2015-02-17 Directions. Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes.
From yumtaste.com


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
2021-12-14 Pour your beef broth, dry red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for 7 …
From ambitiouskitchen.com


MOM'S BEEF STEW
Mom's BEEF STEW recipe: Try this Mom's BEEF STEW recipe, or contribute your own. Add your review, photo or comments for Mom's BEEF STEW. not set Soups, Stews and Chili Meat and Poultry Toggle navigation
From bigoven.com


GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
2020-11-10 Ingredients for Hamburger Vegetable Soup. Oregano, thyme, bay leaf, crushed red pepper flakes, salt and pepper. Brown ground beef, onion and garlic. Drain off fat. Add vegetables, potatoes, broth, water and seasoning. Bring to a boil. Reduce heat to low; cover, simmer for 15-20 minutes.
From theseasonedmom.com


MOM'S BEEF STEW RECIPE: HOW TO MAKE IT
This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah
From stage.tasteofhome.com


MOM'S BEEF STEW | LOVEFOODIES
1. Cut beef into bite-size pieces and brown in a pan. 2. Add water to the pan with all the ingredients. I use a 5 qt pot which I fill up 3/4 of the way. 3. Cook for 5 hours on the stovetop or in a crockpot or multi-cooker on low. 4. Serve on its own …
From lovefoodies.com


FARMHOUSE SLOW COOKER BEEF STEW - THE SEASONED MOM
2017-10-18 Add more oil to the pan, as needed, with each batch. Place the beef and the remaining ingredients (EXCEPT for the peas) in the slow cooker. Cover the slow cooker and cook on LOW for about 8 hours or on HIGH for about 4 hours, until the beef and vegetables are tender. During the final 5 minutes, stir in the peas and continue cooking until heated ...
From theseasonedmom.com


HEARTY BEEF STEW | FAVORITE FAMILY RECIPES
2019-01-26 Transfer to a *large pot and add beef broth, potatoes and carrots. Bring to a boil, then simmer for about an hour (or until potatoes are cooked through) if you want the beef to be really tender, simmer for even longer. About 20 minutes before serving, add corn, peas and tomato sauce and simmer until ready to serve.
From favfamilyrecipes.com


MOM'S BEEF STEW : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
These ingredients will make enough stew to serve approx 14 people. Scale the recipe up or down to suit your needs. 6 lbs beef stew, cut in 2” pieces 4 Tbsp Olive oil (you may need more) butter, unsalted 3 quarts broth or water* chunked potatoes (12-14 med / lg potatoes) chunked carrots (1 – 1 ½ lbs carrots) 2 packages baby bella mushrooms (seeing as these are sold …
From instructables.com


GRANDMA'S GROUND BEEF STEW - COOKAHOLIC WIFE
2021-10-25 Directions. Add the ground beef to a large saucepan over medium high heat. Cook, crumbling until browned and cooked through. Drain the grease and transfer the meat to a paper towel lined plate. Set aside. Add the olive oil to the saucepan along with …
From cookaholicwife.com


MOMS BEEF STEW - RECIPES | COOKS.COM
Cook beef, barley, carrots, parsley, and ... heat.Add juice and potatoes. Cook about 1 hour longer. Thicken with flour mixed in a little water.
From cooks.com


MOMS BEEF STEW RECIPES ALL YOU NEED IS FOOD
A list of over 100 easy recipes that are perfect for busy moms. Chicken recipes, beef recipes, crockpot recipes, dessert recipes and more. As a mom of many, I need easy recipes to help me get dinner on the table for my family. ... Puerto Rican Stew…
From stevehacks.com


MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
2020-11-23 Brown the Meat. In a large bowl, mix flour, 1 teaspoon of the salt and 1/2 teaspoon of the pepper together. Dredge stew meat in the flour, coating completely. Set meat and flour aside. Heat oil over medium-high heat in a large pot or dutch oven. Add the meat (reserve the remaining flour in the bowl) and cook until just browned.
From bakingmischief.com


Related Search