Crushed Olive Oil Potatoes Recipes
CRUSHED OLIVE OIL POTATOES
Give your new potatoes a twist with this fabulous recipe
Provided by Paul Bloxham
Categories Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 2
Steps:
- Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
OLIVE OIL SMASHED POTATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
- Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.
OLIVE OIL AND HERB CRUSHED POTATOES
Provided by Justin Chapple
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
- Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
- Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.
CRUSHED POTATOES AND OLIVES
I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes.
Provided by katew
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 180 C.
- Roughly crush cooked potatoes.
- Toss with remaining ingredients.
- Season well.
- Loosely pack into an ovenproof dish.
- Bake 20 minutes.
CRUSHED OLIVE OIL POTATOES
Give your new potatoes a twist with this fabulous recipe
Provided by Paul Bloxham
Categories Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 2
Steps:
- Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
More about "crushed olive oil potatoes recipes"
CRUSHED POTATOES WITH SPICED OLIVE OIL RECIPE - JUSTIN …
2019-10-17 Step 1. Place potatoes in a large pot. Add water to cover by 1 inch, and bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to …
From foodandwine.com
Servings 8Total Time 1 hrCategory Potato Side Dishes
From foodandwine.com
Servings 8Total Time 1 hrCategory Potato Side Dishes
- Place potatoes in a large pot. Add water to cover by 1 inch, and bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to medium, and simmer until tender, 25 to 30 minutes.
- Meanwhile, combine caraway seeds, coriander seeds, and fennel seeds in a small skillet. Cook over medium, stirring constantly, until spices are very fragrant, toasted, and seeds begin to pop, about 5 minutes. Transfer to a mortar, and crush with a pestle. Stir together crushed seeds and olive oil in a medium bowl until well combined.
- Drain potatoes, and cut in half lengthwise. Place a wire rack over a large bowl. Working in batches, place potato halves, cut side down, on rack, and press through until only the skin remains; discard skins. Fold spiced olive oil into potatoes; gently stir in pepper and remaining 1 tablespoon salt. Serve warm or at room temperature.
OLIVE OIL CRUSHED POTATOES
Ingredients Serves 4-6, as side 2 lbs Yukon Gold potatoes, washed 2 cups TRULY® Extra Virgin Olive Oil 1 Tbsp sea salt ½ cup chives, finely sliced (optional) Directions Preheat the oven to 375 degrees. Wash potatoes …
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CRUSHED POTATOES - OLIVE MAGAZINE RECIPES AND TRAVEL AND …
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2 tablespoon olive oil, divided ¼ teaspoon salt, divided. Directions. Pierce the potatoes in several places with a fork, then place on a microwave safe plate and microwave on high for 5 minutes. Then use tongs to turn the potatoes over and microwave for 5-6 minutes more, until they are firm, yet easily pierced with the tip of a knife. Allow ...
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Place some rock salt on a baking tray and lay the potatoes on top. Bake until tender, or for 20 to 40 minutes depending on the size of your potatoes. Once the potatoes are baked, peel and place in a pan. Crush with a fork and add the butter, green olives, a little of the olive brine and some black pepper.
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