ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROSEMARY ROASTED PORK LOIN
Provided by gjgee
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together garlic, rosemary, salt, pepper, olive oil, vinegar, mustard, lemon juice and brown sugar. Pour over fat side of pork loin, rubbing some on the bottom and ends. Wrap tightly with plastic wrap and marinate at least 30 minutes or up to overnight in the refrigerator. Preheat oven to 400 degrees F. Place pork on rack in roasting pan and roast for fifteen minutes. Reduce heat to 325 degrees F and continue cooking until internal temperature reaches 155 degrees F, about an hour and a half. Remove from oven and tent, letting roast sit for at least 20 minutes before slicing.
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
ROSEMARY ROASTED PORK LOIN
I found this recipe on Cooking.Com and it has been a keeper ever since! I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :) This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)
Provided by HotPepperRosemaryJe
Categories < 4 Hours
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- DIRECTIONS.
- Pound garlic, rosemary, sage, and pepper with pestle in mortar until paste forms. Alternatively, puree ingredients in mini food processsor. Mix in oil. Place pork in baking dish. Spread herb mixture all over pork. Cover and refrigerate at least 2 hours.
- Preheat oven to 350 degrees F.
- Place pork fat side up, on rack set in heavy roasting pan. Drape pancetta strips crosswise over pork. Roast until thermometer inserted into center of pork registers 160 degrees F for medium doneness, about 1 hour. REmove fromoven; let stand 5 minutes. Discard pancetta strips.
- Cut pork crosswise into 1/3 - inch thick slices. Arrange pork slices on platter. Garnish with rosemary sprigs. If desired, and serve.
Nutrition Facts : Calories 444.9, Fat 25.8, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1270.5, Carbohydrate 1.9, Fiber 0.5, Protein 48.7
ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
GARLIC ROSEMARY ROASTED PORK LOIN
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will work out. It was wonderful with mashed potatoes and oven roasted asparagus! Hope you enjoy
Provided by TishT
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove pork roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
Nutrition Facts : Calories 624.3, Fat 35.5, SaturatedFat 9.9, Cholesterol 183.9, Sodium 134.2, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 65.2
ROAST LOIN OF PORK WITH ROSEMARY
Provided by Trish Hall
Categories dinner, roasts, main course
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Take string off pork roast. Chop together rosemary and garlic. Spread the mixture over inside of roast. Roll up roast and retie with string. Rub outside of roast with oil, then sprinkle with salt and pepper. Put roast, along with whole onion, into a pan. Place in oven and cook 1 hour. Baste occasionally. After an hour, turn roast over. Cook 45 minutes longer.
- Skim off excess fat. Add water to pan. Cover with aluminum foil. Reduce temperature to 350 degrees. Cook 15 minutes more.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 6 grams, Sodium 872 milligrams, Sugar 1 gram, TransFat 0 grams
PORK TENDERLOIN WITH ROSEMARY
Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
- Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
- Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
PORK TENDERLOIN WITH ROSEMARY
This easy pork dish with a sauce made from pan drippings comes from Ann Playe of Northampton, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a small bowl, stir together 1 tablespoon butter, oil, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper.
- In a small, shallow roasting pan, toss onions with half the butter mixture; push to sides; place pork in center. Rub remaining butter mixture over pork. Roast 10 minutes.
- Heat broiler; set rack 4 inches from heat. Broil until pork registers 155 degrees on an instant-read thermometer, 10 minutes. Remove pork from pan.
- Whisk flour and remaining 2 tablespoons butter in a small bowl; set aside. Place roasting pan with onions over medium-high heat. Add 3/4 cup water; bring to a boil, stirring to loosen any browned bits. Add Madeira and flour mixture. Cook sauce, stirring, until slightly thickened, 3 to 5 minutes.
- Slice pork 1/4 inch thick, and divide among plates; spoon sauce on top.
ROAST PORK LOIN WITH ROSEMARY APPLESAUCE
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings (3 cups applesauce).
Number Of Ingredients 14
Steps:
- In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight. , Preheat oven to 350°. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145°, 55-65 minutes. , Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally., Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency. , Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.
Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.
ROSEMARY ROASTED PORK TENDERLOIN
This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.-Carolyn Scheider, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 320mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ROAST PORK LOIN WITH ROSEMARY AND GARLIC
Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Provided by Federica Cucinelli
Categories Garlic Pork Roast Christmas Easter Rosemary Pork Tenderloin Christmas Eve Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Finely chop garlic and rosemary with 1/2 teaspoon salt on a cutting board. Holding knife at an angle, drag blade over mixture until a coarse paste forms. Transfer paste to a small bowl and mix in oil.
- Place pork, fat side down, on another cutting board with a short end toward you. Holding a sharp knife parallel to board and about 1/2" up side of loin, make an incision along entire length of one side. Continue cutting, lifting meat with your free hand as you go, until loin is open and flat. Spread garlic mixture over inside of loin and season with salt and pepper. Roll pork tightly; using kitchen twine, tie at 1" intervals.
- Season pork with salt and pepper; place, fat side up, in a large shallow baking dish. Add wine; roast pork until an instant-read thermometer inserted into thickest part of loin registers 145°, 1 1/2-2 hours. Transfer to a carving board; let rest at least 10 minutes.
- Spoon fat from surface of pan juices; discard. Slice pork; serve with pan juices.
- DO AHEAD: Pork can be stuffed and tied 1 day ahead. Cover and chill. Bring to room temperature before roasting.
More about "rosemary roasted pork loin recipes"
GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 1 hr 45 minsServings 4
- In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
- Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.
ROSEMARY ROASTED PORK TENDERLOIN RECIPE - PILLSBURY.COM
From pillsbury.com
ROSEMARY ROASTED PORK TENDERLOIN | CARROTS & COOKIES
From carrotsandcookies.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
ROSEMARY ROASTED LOIN OF PORK WITH VEGETABLE SAUCE
From bhg.com
RECIPE: ROASTED ROSEMARY AND GARLIC PORK LOIN AND POTATOES
From thekitchn.com
ROASTED PORK LOIN WITH ROSEMARY AND HONEY - FOOD FROM PORTUGAL
From foodfromportugal.com
ROAST PORK LOIN WITH ROSEMARY | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
ROSEMARY BRINED AND ROASTED PORK LOIN ROAST - TASTY KITCHEN
From tastykitchen.com
ROAST PORK LOIN WITH ROSEMARY AND GARLIC RECIPE | BON …
From bonappetit.com
ROASTED PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROSEMARY SAGE PORK LOIN ROAST - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
SWEET ROSEMARY ROASTED PORK LOIN RECIPE - DINNER IN MINUTES!
From venture1105.com
GARLIC AND ROSEMARY ROASTED PORK LOIN - COPYKAT RECIPES
From copykat.com
ROSEMARY ROASTED PORK LOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROSEMARY BREAD CRUMB ROAST PORK LOIN - FIFTEEN SPATULAS
From fifteenspatulas.com
BALSAMIC ROASTED PORK LOIN (BEST ROASTED PORK EVER!) | DIETHOOD
From diethood.com
ROSEMARY ROASTED PORK LOIN - SPICE IT UP!
From myspiceitup.ca
ROASTED PORK TENDERLOIN WITH GARLIC & ROSEMARY RECIPE
From kitchenswagger.com
ROSEMARY ROASTED LOIN OF PORK | BETTER HOMES & GARDENS
From bhg.com
ROASTED PORK LOIN WITH ROSEMARY AND GARLIC
From cookingwithmammac.com
ROSEMARY ROAST PORK LOIN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROSEMARY ORANGE GLAZED ROASTED PORK LOIN - OH SWEET BASIL
From ohsweetbasil.com
ROAST PORK LOIN WITH ROSEMARY | EMERILS.COM
From emerils.com
GARLIC AND HERB PORK LOIN - THERESCIPES.INFO
From therecipes.info
ROSEMARY GARLIC PORK LOIN - THE FARMWIFE COOKS
From farmwifecooks.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
ROASTED ROSEMARY PORK LOIN WITH GRAVY - MOM'S DINNER
From momsdinner.net
HERB CRUSTED PORK LOIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE - EATINGWELL
From eatingwell.com
ROSEMARY GARLIC PORK ROAST - SO FLAVORFUL! - COOKTHESTORY
From cookthestory.com
ROSEMARY AND GARLIC-ROASTED PORK TENDERLOIN RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love