Custard Powder Biscuits Recipes
CUSTARD & WHITE CHOCOLATE BISCUITS
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Provided by Mary Cadogan
Categories Afternoon tea, Dessert
Time 30m
Yield Makes about 25
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
- Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
- Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.
Nutrition Facts : Calories 132 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
BAKING POWDER BISCUITS II
Tender biscuits with less fat than most.
Provided by ARVILLALAR
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.8 g, Cholesterol 0.5 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.7 g
CUSTARD POWDER BISCUITS (COOKIES)
In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand ;) These make quite a sweet biscuit.
Provided by Jewelies
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 180C and line 2 baking trays with baking paper.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
- Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
- Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.
Nutrition Facts : Calories 78.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.1, Sodium 94.8, Carbohydrate 10.8, Fiber 0.1, Sugar 6.9, Protein 0.8
CUSTARD BISCUITS
This is actually my mum's recipe and was a favourite when I was younger.
Provided by jenthesheep
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Pre heat the oven to 180C.
- Cream the butter and sugar together.
- Add the egg, self raising flour and custard powder. Mix until smooth.
- Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
- Transfer to a non stick baking tray and bake for 15-20 minutes.
- Once cool two biscuits can be sandwiched together using butter icing or served individually.
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