Simplerhubarbcake Recipes

RHUBARB CAKE I

Steps:

• In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
• In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
• Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. Fold in the rhubarb. Pour into a greased 9-in. square baking dish., Combine topping ingredients; sprinkle over batter. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Add sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from heat; stir in vanilla. Serve with cake.

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

RHUBARB CAKE

Steps:

• Cream 1/2 c butter and white sugar.
• Add the buttermilk, vanilla and beaten egg.
• Mix well.
• Mix the flour, baking powder, and salt.
• Add the rhubarb to the flour and stir.
• Fold the flour mixture into the egg mixture.
• Put in a greased 8 x 8 pan.
• Blend the brown sugar, cinnamon and 1/4 c butter.
• Sprinkle on top.
• Bake for 45-60 minutes at 350.
• Sides should pull away from pan.
• Best served hot with whipped cream or vanilla ice cream.

SIMPLE RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees; grease 9x13 inch pan.
• Cream together both sugars and shortening.
• Add egg and mix together.
• Mix in ALL remaining ingredients and pour into prepared pan.
• Sprinkle with a little cinnamon and sugar.
• Bake for 35 minutes or until toothpic comes out clean.

EASY RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix the cake mix, eggs, water & oil together as directed on cake mix box.
• Pour into deep 9X13 pan.
• Top with the rhubarb.
• Sprinkle the sugar over the top of rhubarb.
• Pour the heavy cream over the top of entire mixture.
• Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
• Bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
• Top with whipped cream to serve (optional).
• Enjoy!

REMARKABLE RHUBARB CAKE

Steps:

• In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs.
• Chop the rhubarb into small pieces and stir into the cake mixture.
• Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together.
• Tip into a 20cm (8") silicone round cake mould or lined tin and level with the back of a spoon. Sprinkle the remaining tsp of sugar over the top.
• Bake at 180℃ (350℉, Gas 4) for about 35 minutes until the cake is well risen and a skewer inserted into the middle comes out clean.
• Leave to cool for about ten minutes, then turn out onto a wire rack to cool completely.

RHUBARB CAKE RECIPE

Steps:

• Preheat the oven to 180 degrees C
• In a large bowl, cream together the butter and sugar until light and fluffy
• Mix in the eggs
• Add the flour, almond flour baking powder and ground ginger
• Add the milk
• Combine all the ingredients well
• Grease a 21cm cake tin
• pour in approximately half the cake mix
• Arrange halve the rhubarb chunks over the mix
• Spoon in the remaining mix
• Arrange the remaining rhubarb chunks pressing down slightly into the mix
• Bake in the oven for about 60 minutes, checking with a skewer after 50 minutes
• Allow to cool before turning out onto a baking rack

EASY RHUBARB CAKE

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper.
• Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick.
• Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar.
• Bake for 1 hour 15 minutes, or until a skewer inserted into the centre of the cake comes out clean. Cover with foil if the cake starts to overbrown before it is cooked in the centre.
• Cool in the tin for 20 minutes, then turn out onto a wire rack. Serve warm or cold.