Bobotie South African Curry Meat Loaf Recipes

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BOBOTIE (SOUTH AFRICAN MEATLOAF)



Bobotie (South African Meatloaf) image

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
  • Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
  • Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
  • Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
  • Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF)



Bobotie (South African Curry Meat Loaf) image

"The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur

Provided by rpgaymer

Categories     Meatloaf

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 cup unsweetened black tea, hot
1/2 cup raisins
1/2 cup dried apricot, chopped
2 tablespoons canola oil
2 garlic cloves, finely chopped
1 yellow onion, peeled & finely chopped
2 teaspoons ground turmeric
2 teaspoons ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/2 teaspoon ground black pepper
1/2 teaspoon ground fennel
1 teaspoon sea salt
2 tablespoons apple cider vinegar
1 lb lean ground beef
1/4 cup sliced almonds

Steps:

  • Heat oven to 350°F.
  • Combine tea, raisins, and apricots in a bowl; let sit for 30 minutes. Drain, and reserve 1/3 cup soaking liquid; set both aside.
  • Heat oil in a skillet over medium-high heat. Add garlic and onion; cook until lightly caramelized, about 8 minutes. Add turmeric, coriander, cayenne, cumin, fenugreek, pepper, fennel, and salt; cook until fragrant, about 1 minute. Add reserved soaked fruit and soaking liquid and vinegar; cook until almost all liquid evaporates, about 2 minutes.
  • Remove from heat and transfer to a large bowl; add beef, and mix until evenly combined. Transfer meat mixture to a foil-lined baking sheet, and shape into an 8″ × 4″ loaf; press almonds over top of meat loaf, and bake until an instant-read thermometer inserted into the center of the meat loaf reads 160F, about 40 minutes.

BOBOTIE



Bobotie image

A South African dish, this recipe is based on one from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Serve with rice and chutney. The book I used spelled it "Bobotee", but I changed it to match the current 'Zaar names for this dish. Updated 11/5/11 to include OAMC freezing directions per Erindipity's request.

Provided by mersaydees

Categories     Curries

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 slices white bread, sliced thick
1 cup milk
3 onions, chopped
butter
3 tablespoons curry powder (or paste)
1/2 tablespoon sugar
salt
1 lemon, juice of
10 almonds, slivered
3 eggs
1/4 cup beef stock
2 bay leaves
1/2 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Soak bread in some milk. Squeeze until dry; reserving milk.
  • Saute onions in butter.
  • Add curry powder and continue to saute 1 minute.
  • Add meat, sugar, salt, lemon juice, and almonds.
  • Beat eggs; add half to meat mixture.
  • Whisk other half into milk.
  • Thoroughly mix bread into meat mixture; add stock.
  • Put meat mixture into greased oven proof dish; smooth top.
  • Pour egg mixture over; top with bay leaves. Bake in oven 30 minutes or until set.
  • Serve with rice and chutney.
  • TO FREEZE:
  • Complete through step 10. Allow to cool. Cover with foil. Freeze.
  • TO SERVE:
  • Thaw overnight. Bake at 350 for 15-30 minutes or until heated through. Serve with rice and chutney.

Nutrition Facts : Calories 347.8, Fat 21.5, SaturatedFat 8.1, Cholesterol 151.1, Sodium 187.3, Carbohydrate 11.8, Fiber 2, Sugar 3.2, Protein 26.3

BOBOTIE



Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories     dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
  • In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
  • Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
  • Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
  • Drain the bread, and squeeze to dry it completely, reserving the drained milk.
  • Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
  • Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
  • Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
  • Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

BOBOTIE (SOUTH AFRICAN CURRIED MEAT CASSEROLE)



Bobotie (South African Curried Meat Casserole) image

Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite elaborate. Bobotie is typically served with Recipe #456514 and a side of mango chutney.

Provided by Nif_H

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 -3 tablespoons oil
2 onions, thinly sliced
2 lbs ground beef
2 -3 slices white bread, crust removed and cut into cubes
1 cup milk
1/4 cup vinegar or 1/4 cup lemon juice
1/2 cup raisins
2 tablespoons sugar
1 -2 tablespoon curry powder, to your taste
1 teaspoon turmeric
salt and pepper, to season
5 fresh bay leaves (if using dry, remove before adding egg topping)
2 eggs, beaten

Steps:

  • Heat the oil in a large skillet over medium flame. Add the onions and sauté until translucent and just starting to brown. Add the ground beef and break it up while sautéing until cooked through and crumbly. Remove from heat, drain of any excess fat and place in a large bowl.
  • Put the bread and milk in a bowl and soak for 5-10 minutes. Remove the bread and squeeze it dry, leaving squeezed milk back in the bowl and set aside.
  • Preheat oven to 325°F Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, salt and pepper to the bowl with the cooked meat and mix well. Taste and adjust seasonings. The meat should have a pleasantly sweet-sour flavor.
  • Pour the meat mixture into a greased casserole dish and smooth out the top. Lay the bay leaves over the meat in a decorative pattern and press down lightly to make them stick. Bake uncovered for 30 minutes.
  • Beat the eggs with the reserved bread-soaking milk. After the meat has baked for 30 minutes, pour the egg-milk mixture over the top of the meat and bake for another 15-20 minutes, or until the custard is set and lightly browned.
  • Remove from the oven and serve hot with Recipe #456514 and mango chutney.
  • VARIATIONS:.
  • Add a couple tablespoons of mango chutney or apricot preserves to the meat if you like. A grated apple is also sometimes added.
  • Stir a handful of toasted, slivered almonds into the meat mixture before cooking, or garnish the finished dish with toasted almonds.
  • One or two beaten eggs can also be stirred into the meat mixture if you like.
  • Substitute lemon leaves for the bay leaves if you can find them.
  • Use ground lamb in place of the beef.

Nutrition Facts : Calories 510.7, Fat 30.8, SaturatedFat 11, Cholesterol 170.5, Sodium 189.7, Carbohydrate 24.3, Fiber 1.7, Sugar 13.4, Protein 33.1

BOBOTIE



Bobotie image

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 14

2 slices white bread
2 onions, chopped
25g butter
2 garlic cloves, crushed
1kg packet lean minced beef
2 tbsp Madras curry paste
1 tsp dried mixed herbs
3 cloves
5 allspice berries
2 tbsp peach or mango chutney
3 tbsp sultana
6 bay leaves
300ml full-cream milk
2 large eggs

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
  • Meanwhile, fry the onions in the butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic and beef and stir well, crushing the mince into fine grains until it changes colour. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tsp salt and plenty of ground black pepper.
  • Cover and simmer for 10 mins. Squeeze the water from the bread, then beat into the meat mixture until well blended. Tip into an oval ovenproof dish (23 x 33cm and about 5-6cm deep). Press the mixture down well and smooth the top. You can make this and chill 1 day ahead.
  • For the topping, beat the milk and eggs with seasoning, then pour over the meat. Top with the remaining bay leaves and bake for 35-40 mins until the topping is set and starting to turn golden.

Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.97 milligram of sodium

SOUTH AFRICAN BOBOTIE



South African Bobotie image

A classic South African entree. While not particularly spicy, the dish has complex flavors with the sweetness of raisins contrasting the curry. Serve with yellow rice.

Provided by Michelle

Categories     World Cuisine Recipes     African

Time 1h30m

Yield 6

Number Of Ingredients 15

1 tablespoon oil, or as needed
1 onion, chopped
1 pound ground beef
½ slice bread
½ cup milk, divided
1 egg, beaten, divided
¼ cup seedless raisins
1 tablespoon white vinegar
2 teaspoons white sugar
1 teaspoon ground turmeric
1 teaspoon salt
½ teaspoon curry powder
¼ teaspoon ground black pepper
2 bay leaves
1 ½ tablespoons chutney

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
  • Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.
  • Transfer beef mixture to glass baking dish; insert bay leaves.
  • Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.
  • Serve with chutney.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.5 g, Cholesterol 74.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 15.1 g, SaturatedFat 4.4 g, Sodium 467.3 mg, Sugar 9.7 g

BEST BOBOTIE



Best Bobotie image

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

Provided by trixie

Categories     World Cuisine Recipes     African

Time 1h55m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
2 medium onions, minced
1 ½ pounds ground beef
1 cup milk
2 slices Texas toast thick-sliced bread
½ cup raisins
1 teaspoon apricot jam
1 tablespoon hot chutney
½ tablespoon curry powder
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg
1 pinch salt
1 bay leaf

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
  • Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven 1 hour.
  • While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
  • Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g

BOBOTIE



Bobotie image

I inherited some South African recipes from cousins in Johannesburg. This is a classic. Very unusual and tasty. Edited to add: I do not purport to the recipe's authenticity, that is not for me to say, nor was it my intent on posting this recipe. I have merely had the pleasure of trying it at the home of a South African, and made it myself several times, and we much enjoy it. I suppose that there are countless variations on a theme. This is just one of them.

Provided by evelynathens

Categories     Lamb/Sheep

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 tablespoons butter
1 large onion, chopped
2 garlic cloves, chopped
2 lbs ground lamb
3 teaspoons curry powder
1 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon ground ginger
1/2 cup chopped tomato
1/2 cup chopped blanched almond
2 tablespoons apricot jam
2 cups whipping cream
3 large eggs
2 large egg yolks
1 tablespoon brandy
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
buttered rice

Steps:

  • For lamb: Preheat oven to 350 degrees F.
  • Melt butter in large skillet over medium heat.
  • Add onion and garlic.
  • Saute until translucent, about 7 minutes.
  • Add lamb, curry powder and spices.
  • Cook 5 minutes, stirring frequently.
  • Add tomato, almonds and jam.
  • Continue until lamb is cooked, stirring occasionally, about 7 minutes more.
  • Season.
  • Drain off fat.
  • Transfer lamb to 2-quart soufflé dish.
  • For custard: Whisk all ingredients together in medium bowl.
  • Pour over lamb.
  • Bake until custard sets, about 50 minutes.
  • Serve immediately.

Nutrition Facts : Calories 1379.5, Fat 121.4, SaturatedFat 58.8, Cholesterol 615, Sodium 600.7, Carbohydrate 20.6, Fiber 3.5, Sugar 7.4, Protein 51.2

BOBOTIE



Bobotie image

Make and share this Bobotie recipe from Food.com.

Provided by kolibri

Categories     Meat

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 15

3 tablespoons oil
2 tablespoons curry powder
1 large onion
1 large apple, like Granny Smith
400 g ground beef
50 ml breadcrumbs
100 ml milk
2 teaspoons thyme
2 teaspoons tarragon
2 tablespoons lemon juice
50 ml almonds, chopped
salt
2 eggs
300 ml milk
4 bay leaves

Steps:

  • Preheat oven to 175 C/350°F.
  • Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
  • Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
  • Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
  • Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
  • Serve with potatoes and green salad.

Nutrition Facts : Calories 421.5, Fat 28.6, SaturatedFat 8.5, Cholesterol 139.7, Sodium 175.2, Carbohydrate 19.5, Fiber 3.4, Sugar 6.8, Protein 22.7

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2012-09-05 Season with salt and pepper, and mix until evenly combined. Transfer to a 9″ deep-dish pie plate, and spread evenly over the bottom. Heat oven to 375°. Whisk together remaining milk and egg in ...
From saveur.com
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VEGETARIAN BOBOTIE (SOUTH AFRICAN MEATLOAF) - MARISSA'S RECIPES
2019-06-12 Add the reserved milk to the mince mixture and lightly brown the mince. Spoon the mixture into a casserole dish. Bake the mince for 20 minutes. Remove the bobotie from the oven and top with the egg custard. For the egg custard, beat the eggs and 125ml milk together. Pour egg custard mince mixture over the mince.
From marissa.co
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BOBOTIE - CAROLINE'S COOKING
2020-11-02 Preheat oven to 325F/160C. Add the curry powder, turmeric and cumin to the onions and stir well, cook for a minute then add the ground meat/mince. Cook the meat, stirring ever minute or two, until browned. Add the apple, raisins and soaked bread to the pan - do not throw away the milk.
From carolinescooking.com
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BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) RECIPE
1 cup strongly brewed hot black tea 1⁄2 cup raisins 1⁄2 cup chopped dried apricots 2 tbsp. canola oil 2 cloves garlic, finely chopped 1 large yellow onion, finely chopped
From keeprecipes.com
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BOBOTIE - IMMACULATE BITES
2018-09-20 How to Make a Bobotie. Pre-heat oven at 350 deg F/180 deg Celsius. In a medium bowl, mix together milk and bread to soften it. Set aside. Lightly grease a 9×13-inch baking dish, or a cast iron. Heat up a large saucepan or large skillet over medium heat,then add butter until melted, followed by onions and garlic.
From africanbites.com
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EASY BOBOTIE RECIPE | SOUTH AFRICAN MEAT DISH
Cook the meat and onion in a nonstick skillet until the meat is browned. Stir in the curry powder and cook for 1 minute. Stir in the tomato concentrate, raisins, mango chutney, soaked bread and milk, and apple. Grind in some salt and black pepper. Spoon the mixture into a large ovenproof dish and cover with foil.
From victoriahaneveer.com
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SOUTH AFRICAN BOBOTIE RECIPE - TRADITIONAL DISH OF CURRIED MINCED …
Preheat oven to 200C/fan180C/gas 6. Add the purée and cinnamon and cook, stirring, for 1 minute. Add curry powder, apple, ground almonds, raisins, lemon juice and 250ml water. Simmer for 10 minutes, stir in bread and milk, then tip into an ovenproof dish. Mix yogurt with eggs, spoon over mince, top with flaked almonds.
From deliciousmagazine.co.uk
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BOBOTIE - TRADITIONAL AND AUTHENTIC SOUTH AFRICAN RECIPE - 196 …
2019-05-11 Instructions. Preheat oven to 350 F / 180 C. In a hot skillet, sauté the minced meat without oil for 10 minutes, stirring regularly. Put in a plate and set aside. In the same skillet, add 2 tablespoons of oil and sauté the onions over medium-high heat for 8-10 minutes.
From 196flavors.com
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TRADITIONAL SOUTH AFRICAN BOBOTIE - TEACH ME MOMMY
Method. Soak the bread in the milk. Brown the onion in the oil in a pan. Add the meat. Mix the lemon juice, sugar, salt, pepper and curry powder together. Add mixture to the meat. Add the bread and 150ml of the milk to the meat and press with a fork to make a fine mixture. Add one egg and the jam/jelly/chutney.
From teach-me-mommy.com
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BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) RECIPE - FOOD.COM
Oct 10, 2014 - The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat. - Saveur
From pinterest.com
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SOUTH AFRICAN BOBOTIE (BEEF CURRY CASSEROLE) - CURIOUS CUISINIERE
2021-11-13 When the beef has browned, add the pre-soaked bread and work it into the mixture. Transfer the mixture to a baking dish and bake, covered, in the oven for 40 minutes. Meanwhile, beat the egg, milk and turmeric to make the savoury custard mix. Add cream, if desired, for an extra rich custard topping.
From curiouscuisiniere.com
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BOBOTIE - ANG SARAP
2013-01-15 Instructions. Soak bread in 1/2 cup of milk, set aside. In a large pan sauté onions in low heat until it turns brown. Add garlic, curry powder, cloves, cayenne, allspice and 3 pcs bay leaves, cook until fragrant. Add the beef, sultanas and jam then cook until beef changes colour while continuously stirring for around 10 minutes.
From angsarap.net
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SOUTH AFRICAN BEEF BOBOTIE RECIPE - THE SPRUCE EATS
2021-06-17 Preheat oven to 340 F/ 170 C. In a large sauté pan, fry the onions, garlic, and ginger in the butter until soft and golden brown. The Spruce / Ali Redmond. Add the spices, chutney, minced beef, vinegar, Worcestershire sauce, and stock cube. The Spruce / Ali Redmond.
From thespruceeats.com
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BOBOTIE (SOUTH AFRICAN CURRY MEAT LOAF) | MEATLOAF, COOKING WITH …
Sep 2, 2018 - The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat.
From pinterest.ca
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BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH BEEF ... - GREEDY …
2018-03-17 Instructions. Soak the bread in the milk, then squeeze it dry and reserve the milk. In a large bowl mix the bread, beef, onion, sultanas, almonds, jam, chutney, lemon juice, curry powder, turmeric and salt. Heat the oil in a large frying pan and brown the meat mixture lightly. Turn it out into a ovenproof casserole dish.
From greedygourmet.com
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Top Asked Questions

What is bobotie and how to make it?
Curry, ginger, lemon, dried apricots and raisins, almonds or walnuts are all ingredients that make this dish so unique. The bobotie recipe was also exported to a few African countries like Kenya, Botswana, Zambia and Zimbabwe. South African bobotie is a meatloaf that is covered with a mixture of milk and egg that forms a custard crust.
How do you make a bobotie Burger?
Bread rolls for children to make a bobotie burger. Heat the oven to 180 degrees. Grease a casserole dish and set this aside. In a bowl soak the slice of white bread in 250ml milk for 5 minutes, squeeze the milk out of the bread reserving the milk.
How do you cook a bobotie with mince?
Bake the mince for 20 minutes. Remove the bobotie from the oven and top with the egg custard. For the egg custard, beat the eggs and 125ml milk together. Pour egg custard mince mixture over the mince. Place the bay leaves on top of the custard. Bake for a further 10 minutes or until the custard mixture sets.
What is Cape Malay bobotie?
Cape Malay Bobotie is an all-time favourite among South Africans. The combination of minced meat with egg on top may seem a bit unusual to someone not born and bred in South Africa.

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