GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
PINEAPPLE KEBABS
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.
Provided by SmurfyGirl
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab skewers, soak in water to prevent burning while grilling.
- Cube chicken.
- Mix all Marinade ingredients.
- Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
- Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
- Grill 10-15 minutes while basting kebabs with remaining marinade.
VANILLA LIME PINEAPPLE SKEWERS
Steps:
- Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
- Preheat grill on high.
- Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.
- Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.
LAMB, BELL PEPPER AND PINEAPPLE KEBABS
Provided by Food Network
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Wash the lamb neck and pat it dry with paper towels. In a medium bowl, mix together the pineapple juice, vinegar, sugar, and adjust the seasonings with salt, and pepper. Transfer the lamb to a bowl and pour over half of the marinade. Cover the bowl with plastic wrap, and set the meat in the refrigerator to marinate for 1 hour or up to 4 hours.
- Soak the wooden skewers in cold water for at least 30 minutes prior to cooking the kebabs. The water will help prevent them from burning.
- Dice the bell peppers and onions into 1 1/4-inch cubes. Using a sharp knife, remove the skin from the pineapple, quarter the fruit lengthwise and discard the hard central core from each piece. Cut the pineapple flesh as well as the banana into similar-sized chunks. Thread the bell peppers, onions, pineapple, banana, and lamb evenly onto the soaked skewers to make 10 to 12 generously laden kebabs.
- Heat a griddle pan over high heat or preheat a grill to medium-high heat and lightly oil the grates, or preheat the broiler. Brush the kebabs with some oil. Place the kebabs onto the grill, turning frequently, and using the remaining marinade for basting. They should be done after around 10 minutes, turning frequently.
HAM & PINEAPPLE KABOBS
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 1109mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 15g protein.
PORK AND PINEAPPLE KEBABS
A different twist on the traditional pork and fruit combination. I like to serve this with rice. Cooking time includes marinating time.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified.
- Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at least 6 hours or overnight.
- In a bowl whisk together the ketchup, the distilled vinegar, the sugar, the soy sauce, the salt, and the sesame oil until the sugar is dissolved and reserve the sauce.
- Drain the pork, reserving the marinade, and thread it and the pineapple, alternating them, onto the skewers, using 4 pieces of pork and 3 pieces of pineapple on each skewer.
- Brush the kebabs with some of the reserved marinade and grill, basting them for the first 10 minutes with the reserved marinade and turning them, for 20 to 25 minutes, or until the pork is just cooked through but still juicy.
- Brush the kebabs with the reserved sweet-and sour sauce and grill them, turning them, for 2 minutes more.
Nutrition Facts : Calories 826.9, Fat 48.9, SaturatedFat 13.8, Cholesterol 120.9, Sodium 1037.8, Carbohydrate 70.4, Fiber 6.6, Sugar 54.7, Protein 31.6
PORK AND PINEAPPLE KEBABS WITH SWEET-AND-SOUR SAUCE
Steps:
- In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified. Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at least 6 hours or overnight.
- In a bowl whisk together the ketchup, the distilled vinegar, the sugar, the soy sauce, the salt, and the sesame oil until the sugar is dissolved and reserve the sauce.
- Drain the pork, reserving the marinade, and thread it and the pineapple, alternating them, onto the skewers, using 4 pieces of pork and 3 pieces of pineapple on each skewer. Brush the kebabs with some of the reserved marinade and grill them on a rack set 5 to 6 inches over glowing coals, basting them for the first 10 minutes with the reserved marinade and turning them, for 20 to 25 minutes, or until the pork is just cooked through but still juicy. Brush the kebabs with the reserved sweet-and sour sauce and grill them, turning them, for 2 minutes more. (Discard any remaining marinade; do not serve it as an accompaniment.)
More about "pineapple kebabs recipes"
GRILLED PINEAPPLE KABOBS WITH HONEY & LIME - COOKIN …
From cookincanuck.com
5/5 (1)Total Time 18 minsCategory DessertsCalories 72 per serving
SMOKY PINEAPPLE CHICKEN KEBABS - EAT LOVE EAT
From eatloveeats.com
GRILLED PINEAPPLE KEBABS WITH LEMON YOGURT SAUCE
From diabeticfoodie.com
CHICKEN & PINEAPPLE KEBABS WITH A HONEY-SOY MARINADE
From crushmag-online.com
PORK KABOBS WITH PINEAPPLE - DINNER AT THE ZOO
From dinneratthezoo.com
BACON PINEAPPLE CHICKEN KEBABS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHICKEN PINEAPPLE KEBABS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BBQ CHICKEN PINEAPPLE KABOBS WITH BACON
From butterwithasideofbread.com
TANGY PORK AND PINEAPPLE KEBABS | MARK'S DAILY APPLE
From marksdailyapple.com
HAWAIIAN BACON PINEAPPLE CHICKEN KEBABS - CAFE DELITES
From cafedelites.com
PINEAPPLE CHICKEN KABOBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY AND TASTY PINEAPPLE CHICKEN KABOBS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GRILLED PINEAPPLE KABOBS - ELLA CLAIRE & CO.
From ellaclaireinspired.com
PROSCIUTTO-WRAPPED PINEAPPLE KEBABS RECIPE | MYRECIPES
From myrecipes.com
ORANGE CHICKEN PINEAPPLE POTATO KEBABS — THE LITTLE POTATO …
From littlepotatoes.com
PORK-AND-PINEAPPLE KEBABS RECIPE | MYRECIPES
From myrecipes.com
BBQ PINEAPPLE CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED PINEAPPLE AND TOFU KEBABS - SIMPLY QUINOA
From simplyquinoa.com
PINEAPPLE AND CHOURIçO KEBABS | FOOD FROM PORTUGAL
From foodfromportugal.com
PINEAPPLE GRILLED CHICKEN KEBABS - WILL COOK FOR SMILES
From willcookforsmiles.com
OVEN-BAKED PINEAPPLE CHICKEN KABOBS - MOMMA CAN
From mommacan.com
TERIYAKI CHICKEN PINEAPPLE KEBABS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
PINEAPPLE PORK KEBABS (NO GRILL REQUIRED) - BUDGET BYTES
From budgetbytes.com
PORK AND PINEAPPLE KEBABS RECIPE - FOOD REPUBLIC
From foodrepublic.com
PINEAPPLE PORK KEBABS - CHARLOTTE SHARES - EASY GRILLING!
From charlotteshares.blog
PINEAPPLE CHICKEN KABOBS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SAUSAGE & PINEAPPLE APPETIZER KABOBS - JOY IN EVERY SEASON
From joyineveryseason.com
EASY GRILLED SHRIMP & PINEAPPLE SKEWERS MARINATED IN COCONUT MILK
From rachaelrayshow.com
PEPPERED PINEAPPLE-BEEF KEBABS | RACHAEL RAY IN SEASON
From rachaelraymag.com
SHRIMP AND PINEAPPLE KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TERIYAKI STEAK AND PINEAPPLE KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
ASIAN BEEF & PINEAPPLE KEBABS | EPICURE.COM
From epicure.com
HAWAIIAN HAM AND PINEAPPLE KABOBS | THE PERFECT COOKOUT RECIPE!
From delightfulemade.com
HAWAIIAN CHICKEN KEBABS (WITH PINEAPPLE!) - COOKING CLASSY
From cookingclassy.com
PINEAPPLE SHRIMP KABOBS | GRILL, OVEN, OR STOVETOP
From wellplated.com
CHICKEN, BACON, PINEAPPLE KEBABS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BBQ CHICKEN KEBABS - BUDGET BYTES
From budgetbytes.com
PINEAPPLE CHICKEN KEBABS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #poultry #asian #indian #middle-eastern #barbecue #easy #beginner-cook #potluck #dinner-party #picnic #chicken #dietary #low-calorie #low-carb #inexpensive #low-in-something #meat #chicken-breasts #chicken-thighs-legs #to-go #equipment #grilling #number-of-servings #presentation
You'll also love